“Was traveling & stopped by for a nice dinner on the way. Any chance I get I'm going to get Filet Mignon (6oz) cooked Med Rare. I started my night with a Whiskey Amaretto Sour. It wasn't craft but it tasted good. I chose a vegetable beef soup for this chilly night. That tasted fresh with plenty of vegetables. If you did not know, Harris Ranch grows all their vegetables, fruits, and of course they raise cattle. My Filet was cooked perfectly & cut so easily like butter. Their broccoli & carrots were al dente & the red mashed potatoes well they could have used some beef stock gravy. I grabbed a fruit tart to go for dessert. If you have not treated yourself to this place during your travels, pull over & grab your table because you'll be in for a surprise. Been coming to this establishment since 1992. How I wish they would bring back the Châteaubriand with table side service. Please check out my other reviews or my travel Reels on Insta @MyMijas559 or FB“
Recommended
“Was traveling & stopped by for a nice dinner on the way. Any chance I get I'm going to get Filet Mignon (6oz) cooked Med Rare. I started my night with a Whiskey Amaretto Sour. It wasn't craft but it tasted good. I chose a vegetable beef soup for this chilly night. That tasted fresh with plenty of vegetables. If you did not know, Harris Ranch grows all their vegetables, fruits, and of course they raise cattle. My Filet was cooked perfectly & cut so easily like butter. Their broccoli & carrots were al dente & the red mashed potatoes well they could have used some beef stock gravy. I grabbed a fruit tart to go for dessert. If you have not treated yourself to this place during your travels, pull over & grab your table because you'll be in for a surprise. Been coming to this establishment since 1992. How I wish they would bring back the Châteaubriand with table side service. Please check out my other reviews or my travel Reels on Insta @MyMijas559 or FB“