11 Best Italian Restaurants in Corona

“Best authentic Italian food in Corona. Great personable family that owns it. The TV at the bar that shows walks through Italy. Classy place.“

“Finally got to take my mom and she was delighted! Fettuccine, meatballs, pizza....it was all amazing!!! Hands down best Garlic Bread and marinara ever!!!“

“How did I not know about this place? The place is spotless; the service wonderful...and the food incredible! I am a New York Italian and the canolli is as good as the ones I grew up eating! I plan to return again and again!“

“Pizza, Greenriver special :)“

“Best pizza 🍕 around and always great service!“

“Fuze Pizza is awesome! The Fire House pizza was seriously great. A big shoutout to Mazhar—he was extremely helpful. When I first got my pizza, I noticed it was missing the pepperoni I wanted. Mazhar was super kind and added it for me right away, free of charge. He also made sure I got a 10% Yelp checkin discount, which was a nice bonus. The pizza itself was fire (so good!). They even gave us a complementary naan bread shaped like a little pizza, which was a fun touch. Definitely recommend this place!“

“Best place hands down great service awesome staff and amazing beer“

“Passing through the area from Northern California and just tried their cheese pizza at event catered by them for a non profit. Excellent, delicious pizza. Amazing, wonderful, and extremely generous people. Would love to visit again next time we're town!“

“We love dine in and take out here. Pizza sauce and crust is amazing! We appreciate the simple ingredients and great taste. Lots of seating and fairly decent game area for the kids. Pizza is absolutely delicious and wings are great! I do suggest if you like saucy wings, ask for extra sauce.“

“We were here on a Thursday evening to celebrate my birthday. Party of six. Mistook where the entrance was and had to walk all away around..no big deal, but strange that it isn't clearly marked from where you park to where the entrance is. Reason for this is that the front doors actually face the frontrage road where there is no parking. Once inside, the hostess was pleasant and showed us to our table. For six, 5 medium sized adults and one 9 year old the table did not feel generous in size. A little cramped. No big deal, but I noticed it. Looking over the menu I was disappointed to see that the lamb, which I had several times in both Anaheim Hills, California and St.Louis (both locations no longer in business), is not listed. Ok, fine, it still leaves all the other protein options. Our group chose two appetizers--Fried Calamari and Pan Seared Brussel Sprouts--and as main dishes Pork Tomahawk Chop with Mushroom Risotto, Shrimp Pasta in Garlic Butter Sauce, Grilled Salmon with Brocolli, Truffle Mac and Cheese, Pasta Alfredo with Chicken, and a child's meal with cheese pizza.
Everyone enjoyed their meals. The pork chop was seared to perfection and was picture perfect. It had a melted cheese covering which was superfluous, but was easy to remove and set aside to admire the perfect triangular sear. The mushroom risotto was phenomenal. Never tasted one this earthy and rich. Bravo. The Shrimp with angel hair pasta was very good. A tasty dish albeit a tiny bit one-sided. I would like to see halved pearl tomatoes in this to add an extra dimension, i.e. tartness-sour. Waitress Vera was a gem. Added a lot of charm, which was helpful as the restaurant was quite empty for a Thursday evening. We came early, so hopefully folks eat late here and the filled up after we left. Last, I was surprised that despite it being my birthday which was clearly communicated, no token desert with candle was offered. Vera did sing a beautiful rendition of HBD while holding a burning candle in her fingers. A bit sad, really. All in all, please go, they need the business and it is a fun, tasty lunch or dinner option. If we don't support it, it may go the AH or STL route and that would be a loss.“

“Awsome service. Thank you. And the pizza is the best.���“