“Love this place ! The service was amazing and the food , mamma Mia soooo good , authentic Lebanese food , the environment inside the dinning room is so romantic and calm , really well designed, they have heaters everywhere so you never will be cold here , see you soon guys and thx for this nice Lebanese “
“THIS PLACE IS FANTASTIC!!!!! located inside smart kitchens in an Industrial area. Very unassuming, but the food is FANTASTIC!! Grape leaves with meat served as they should be, warm. The chicken Shwarma made me compare it my grandmothers. highly recommended.“
“Had a quick lunch today and tried this place from a coworker recommendation. It's near John Wayne and the 73 freeway tucked inside a small shopping center. Inside, there's a number of tables, the counter, and an area for sauces, a green sauce and red sauce. The service was awesome, where the cashier was welcoming and explained everything including the sauces, warning that the red sauce is spicy. I ordered the chicken shawarma plate, and everything came out to a square $20. I thought it was a bit pricey at first, but the plate was very large, probably enough for two meals for most people. It came with the protein, rice, veggies, a small salad and hummus. Everything tasted great, and the red sauce went really well with the chicken. The additional bread was a nice touch too. It was a very filling meal overall!Definitely check this place out!“
“I've been going here since they've opened and this is by far the best Lebanese food around! It makes you feel like you've had a home-cooked meal the owner. Bruno was beyond nice and welcoming. It's so refreshing when the food matches the excellent service. I would highly recommend this place my kids love the food as well. It's always a hit.“
“Wow, small but powerful, very tasty and large portion. The falafel were very crispy and tender, very traditional flavor. The tahini and other sauces very well done. The chicken Shawarma bowl was huge, not traditional shaved Shawarma, but very good nonetheless. All in all, a very nice addition to the lab, and a worthwhile place to stop for Mediterranean type food.“