Outpost Kitchen at South Coast
$$ • Salad, Juice Bars & Smoothies, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Outpost Kitchen at South Coast
Customers' Favorites
Smoked Salmon & Shrimp Benedict
Smoked Salmon Benedict
Blueberry Pancakes
Raging Bull Skillet
Protein Power Bowl
Outpost Super Bowl
Captains Ahi Wrap
Avocado Toast VG
Brekky Sandwich
Aussie Scramble
Recent Reviews
298 ratings
Share your opinion about Outpost Kitchen at South Coast
Can’t wait to come back try other things on this fantastic menu!
We love Outpost the food is amazing the vibe is warm and cozy.
One of my Top 5 breakfast locations. Food is always consistent and staff is extremely friendly. You have to try the mimosa flights.
Hours
| Monday | 8AM - 3PM |
| Tuesday | 8AM - 3PM |
| Wednesday | 8AM - 3PM |
| Thursday | 8AM - 3PM |
| Friday | 8AM - 3PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
Outpost Kitchen at South Coast is a welcoming dining spot that offers a variety of tasty and creative meals. The restaurant provides gluten-free options, including popular blueberry pancakes with lemon curd sauce and pistachios. The menu features dishes such as shrimp tacos, meatballs with hummus, and bruschetta. Happy hour is a good time to enjoy affordable dishes like chicken skewers and hummus & meatball appetizers. Unique options like heirloom burrata toast, Aussie scramble, and brekkie sandwich—sometimes with a twist like a special chorizo—are also available. The food is praised for its quality and flavor, with dishes like Shrimp & Salmon Eggs Benedict highly recommended. The atmosphere has a relaxed brunch vibe, and friendly service is usually provided, although some reviews mention that staff can be a bit rushed or inattentive at times. Fresh ingredients and a casual environment are part of the experience, and a draft beer at $8 adds to the laid-back feel. Overall, Outpost Kitchen is a good choice for those seeking tasty, creative meals in a warm setting, especially if they don’t mind a quicker pace or occasional service hiccups.