Cheesesteaks near Culver City, CA

“Valeria is left by herself to work but she making this happen fast. She has good customer service but as a business owner she needs another person to help because she’s going all the work by herself! If she has a rush she will not be able to help all customers“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“since 1973. the best, the greatest,anytime of day, night, after midnite“

“I came for the first time to try these Philly cheesesteaks. The young lady with braids at the register had great customer service. As a first timer I asked what they recommend and a gentleman in the back by the name of Bob said he recommends the Cooper Philly Cheese Steak Sandwich with the Sesame seed bread. I tried it and it was the best Philly cheesesteak sandwich I’ve ever had! The cheese melted into the steak and every bite was savory. I totally recommend and I would be coming back again and again and again! Thank you guys!“

“The College Boy cheesesteak truck (calling it mere food truck doesn’t do it justice) dropped by our neighborhood so we decided to give it a go. We were not disappointed. Rather the opposite, in fact. The escapees from Philadelphia who own and run College Boy make the best cheesesteak I have had outside of Philadelphia and the second best one I have EVER eaten. The meat/cheese/peppers/onion mix is perfect with ingredients that are obviously selected for quality and yumminess, not for price. The sandwich is on a roll that could be eaten with no filling at all and the whole thing’s assembled with skill and pride. On a one-to-ten point scale, the sandwich is a 94 pointer at the very least. The crispy fries on the side menu are one my husband said were so good that he’d happily have them as a main dish. They’re crispy and then some yet not oily or greasy. Oh, and they do offer the fries as a sort of main dish, layered with cheese and the same perfectly cooked rib eye that is in the sandwiches. Guess what he’s ordering the next time we hit College Boy up?“

“Do we understand what a Philly cheesesteak is?

Let me explain. The whiz / provolone is melted into the meat. If you ask for extra cheese, it will not look any different. Just eat the sandwich and see how you feel

This is at the reviews saying “there’s no cheese” or “the meat is too salty”

This is a genuine Philly cheesesteak. Slightly heavy-handed on the whiz, but I was very randomly and pleasantly surprised. I haven’t had that taste since 8 years of leaving Pennsylvania“

“It was my first time here and I really enjoyed what I ate.“

“My wife and I shared a smoked turkey, cheese and avocado sandwich and it was plenty for a late lunch and the bread was crispy on the outside and soft on the inside, my wife enjoyed the lentil soup also. we shall return when in the area.“

“Good stuff! Philly Classic. If you want everything on it, make sure you order the right one. I had a Philly Cheesesteak in NY, right off a street cart and it had everything on it. I guess that's why I thought a Classic had everything.
Regardless, this place was great!“

“Delicious Philly Cheese Steak.“

“The food is 100 💯 percent so I good as I remember 1 person making it fresh daily it is Delicious I recommend if u like Philly cheese steak his 🚒.is where to go I have no complaints it's magnificent & tasty & has lots of flavor n that's what I like the flavors of any kind of food . U should try his Philly cheese steak truck it's the best you'll ever get out of the taste.“

“A little small for a Philly and not nearly messy enough but tasted great.“

“The food was good . I enjoyed“

“The staff was very nice, polite and professional. The food was hot, fresh and tasty. I ordered the Chicken Philly Sandwich with fries and a drink and my Mom had the Sub Sandwich with fries and a drink. I will return and I do recommend. No pics sorry I was hungry.“

“I can’t speak to the service or atmosphere because I ordered off of Uber Eats, but I really enjoyed my food and am excited that it’s so close to where we live.

Everything was packaged properly, with wing flavors, fries, and celery all separated by parchment paper. This meant the thin, crinkle cut fries were still crispy and perfectly cooked! The wings are on the smaller side, as mentioned in some of the negative reviews, however since I like mine extra crispy (and ordered them this way), I found them the be excellent and just the way I like them.

The sauce (family gold) and seasonings (lemon pepper dry) were plentiful so nothing was bland. The family gold is what I would call “Carolina Gold”, like a sweet Carolina style barbecue sauce. Didn’t think I’d be able to find it out west!

Price is comparable to Buffalo Wild Wings and Wing Stop — fairly normal considering everything is expensive these days.

Overall this is definitely going to be my go to spot.“