Cap't Loui
$$ • Seafood, Fish & Chips, Cajun
Hours:
19700 Vallco Pkwy #150, Cupertino
(669) 242-7449
About Cap't Loui
Customers' Favorites
Oysters on the Half Shell 1 Dozen
2 Choices for Seafood Platter
regular fries 薯条
Cajun Garlic Shrimp
Fisherman's Platter
Sweet Potato Fries
Calamari Basket
Garlic Noodles
Garlic Bread 3
Clam Chowder
Cap't Loui Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 10:30PM |
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Cap't Loui is a popular seafood restaurant known for its flavorful dishes and inviting atmosphere. Customers love the spicy and well-balanced flavors, especially the medium-level spice that many find just right. The seafood boil is a highlight, featuring a large portion of whole lobster, shrimp with heads, corn, sausage, and potatoes. Crab legs are also highly praised as "super good." The restaurant offers sides like garlic bread and fries that go perfectly with the seafood. The boiler menu, including hot shrimp in lemon pepper sauce, is another favorite among guests. The place is small but cozy, creating a comfortable setting so that no one bumps into anyone. Service is quick and friendly, making it a good spot for casual outings or celebrations like birthdays. With its delicious food and welcoming environment, Cap't Loui continues to be a top choice for seafood boil lovers. Regulars often enjoy the Pick 4 boiler combo in the Cap't Loui sauce hot. Tuesdays and Wednesdays feature 1.5$ oysters, and garlic noodles are considered yum yum. While some guests enjoy the shrimp head on, calamari, sausages, lemon pepper fries, and corn on the cob hot, there are mixed feelings about sauce consistency. The restaurant is commended for its great service, although some find the front door heavy and the space a bit tight. Despite minor issues, the restaurant remains a favorite for those seeking Cajun seafood in the Bay Area.