“Truly amazing food ! I tried their chicken fried rice, chicken 65 and rose lassi.It serves atleast 2 people. The quantity is huge. Food is super fresh. Flavors are bang on.I’m not spice tolerant so I’d asked for the medium , I will definitely go for the mild next time.Love the food !“
“Pros: Food was delicious and was a surprisingly hearty portion for the price ($26.05 after tax + tip). I ordered a bento box from Azuma with chicken katsu, pork gyoza and a California roll. Food came with a side salad, miso soup, and rice as well.Cons: The food did however take a long time to come out and the kiosk system is confusing as only 2 of them have all the options and the other 3 each only have one food location each. When I order food again, I’ll probably see if I can order it before walking over instead.Other notes: Lots of vegan and vegetarian options from many of the cloud kitchens which was nice to see for others.Although I took my meal to go, there was plenty of open seating despite how busy it was at noon.“
“Love this place. Although it is in San Jose downtown which is a rough area but San Pedro Square stands out.They have multiple food options, various cuisines from different countries, coffee shop, bars, a small shop etc. Everything is self service.Tons of seating options both indoor and outdoor.Also they have quite a few security guards near outdoor seating area for your peace of mind.I always love the vibe of this place. Weekends are buzzing here with occasional live music and bands.There’s a parking garage right next to it.Great to come here either with friends or with family. It caters to everyone.“
“OMG! San Jose has this San Pedro Square downtown 5 minutes from the Airport and transit buses and light rail access. It was like a FOOD HEAVEN so many different types of food. Mexican, Asian, Ice Cream, Pizza and Burgers and Sandwiches and Hot Dogs and Peruvian and Indian food and Coffee bars and Alcohol Beer & Wine bars. The people there were from all nationalities. Like one big combination pizza. The outdoor seats and indoor were perfect for the visit. You got to try and check out San Pedro Square it has to be one of San Jose's BEST FUN places to visit. I stopped for a sandwich at this place called On a Roll. So many different types of sandwiches. I ordered the Tri Tip and it was splendid. With some Coconut Milk Tea and Boba beans on the bottom. Took me to NOM NOM city. The male cook and cashier was very nice and friendly and spoke good English. He looked like the owner/manager. I will be back to try the rest of the menu.Parking: If you have a handicapped placard you can park on the street meters for free. Only problem is most of those are usually FULL. Like any city big or small. Street parking is not fun. So then comes the garage parking. Plenty of garages available.Wheelchair accessibility: All buildings are one story. No stairs or 2nd floors or elevators.“
“FANTASTIC, solid baked goods.Portions/sizes of every baked item are generous & fillings are hearty - even the vegan ones too!Got the chicken, pork + shrimp, & mushroom + tofu mandos - which are like if a pizza had a baby with a baozi or dumpling (hearty dumpling/Bao meat or veggie filling wrapped & baked in pizza like dough), Nutella challah, cinnamon raisin swirls, chocolate chip + nut + apricot cookies, & trying out the peanut butter raisin cookie.I should also help clarify: the tofu+ mushroom mando also has kale!! Or maybe it’s swisschard - but either way, this is like a trifecta for me coz it conveniently bundles 3 food groups (protein, carb, + veggie) in a nice hand-held lunch portion for me.Plus everything here tastes SO good!But a couple of tips- they have a location in Menlo Park near the train station as a pop-up stand that opens & closes earlier than this brick & mortar site but usually seems to have more items.However, I think I personally prefer this site more coz:1) here u can get ur baked goods toasted (tastes sooo good heated up vs room temp in my opinion)2) parking is free here in the parking lot vs free parking in Menlo Park seems more limited3) actually this is the most important one for me since I tend to have a more sensitive stomach - this Los Altos Little Sky Branch takes food storage conditions seriously & properly, which I’m very grateful for. They follow the local food codes carefully & store their surplus mandos in the fridge/cooler & rotate out their mandos on display periodically. I confess I was a bit disheartened when I went to the Menlo Park location today & learned + saw all dozens of the mandos (including the shrimp + pork ones) were sitting outside from Sunday opening time/8 am - 12:50 pm, which I found odd since the 1st time I went to the Menlo Park location, they also regularly rotated out display Mondos & kept the rest in a cooler. Needless to say, since I love Little Sky Bakery’s stuff enough to buy in bulk & freeze (I discovered just about everything can be stored in the freezer for a long shelf life) - I didn’t feel it would be safe to buy the Menlo Park location’s meat-filled baked goods or at least the ones w/ seafood left out for that long to eat or freeze a bulk down to eat later … so I drove the extra miles to their Los Altos location (which had less mandos available) & bought as many mondos left as I could since I felt more reassured knowing they followed strict food storage temperature conditions & codes. The Los Altos location associates there are also super lovely & kind - knowing of my sensitive gut condition, they know my preferences & will usually pull the chilled mandos for me over the room temp ones whenever possible.“
“We absolutely love Local Kitchen in Palo Alto! Our go-to dishes are the buffalo wings, Detroit pizza, chips, salsa, and the Smack Burger. We also highly recommend the poke bowl. The variety of food options is fantastic, and everything we've tried has been delicious.“
“To go order Chicken rougamao (a la carte) - this is essentially a Chinese burger and it was delicious. I usually get beef/lamb rou "burgers" and I enjoyed the chicken here. The a la carte was a great value too. Also got 12B combo crab meat and pork soup dumplings.“