The Restaurant at Laguna Cliffs
$$$ • Seafood
Hours:
25135 Park Lantern, Dana Point
(949) 487-7555
About The Restaurant at Laguna Cliffs
Customers' Favorites
Baby Iceberg & Blue Cheese Wedge
East or West Coast Oysters
Petite Filet and Frites
Toasted Potato Gnocchi
Black Cod Milanese
Mousse Au Chocolat
Bone in Ribeye
French Fries
Mac & Cheese
Ahi Trio
Recent Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM 6:30 - 11AM |
| Tuesday | 6:30 - 11AM 5 - 10PM |
| Wednesday | 5 - 10PM 6:30 - 11AM |
| Thursday | 6:30 - 11AM 5 - 10PM |
| Friday | 5PM - 12AM 6:30 - 11AM |
| Saturday | 5PM - 12AM 6:30AM - 2:30PM |
| Sunday | 6:30AM - 2:30PM 5 - 10PM |
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The Restaurant at Laguna Cliffs offers a memorable experience for its guests, with a beautiful setting that includes a large grass lawn overlooking the ocean. Families can enjoy a fun day out while taking in the stunning views. The restaurant serves delicious breakfast with great service and an incredible ocean backdrop. Guests can also take advantage of the resort's amenities, such as the pool, splash pad, and pickle ball court. The staff are attentive and go above and beyond to provide excellent service, ensuring guests feel well cared for.
The Sunday Brunch at the restaurant is exceptional, featuring a wide selection of dishes including jumbo shrimp, crab legs, and prime rib. The coastal decor and floor-to-ceiling windows fill the room with natural light, creating a bright and inviting atmosphere. Guests can enjoy the brunch outside on the patio, which offers amazing ocean views and live entertainment. The server, Miguel, and the host provide warm and friendly service, making the experience even more enjoyable.
The restaurant also offers a variety of other menu items, such as a Grilled Maitake mushroom appetizer, a classic Caesar salad, and a creative and delicious beet salad. The Branzino is beautifully presented and tasty, while the Seafood Orecchiette with black ink pasta is flavorful and stays hot throughout the meal. The Spiced Carrots, however, could use some improvement in flavor and cooking. Recently, diners had a wonderful experience with dishes like the Branzino and Wagyu entrees, which were cooked perfectly along with octopus, all filled with flavor and well presented. The view and atmosphere create a perfect setting for special occasions, and the staff, including Chef, are dedicated to making guests' visits memorable.