Pizza & Pints
$$ • Pizza, Pet Friendly, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pizza & Pints
Customers' Favorites
Crescenza Prosciutto Pizza
Prosciutto and Mozzarella
Burrata Prosciutto Pizza
Blue Corn Calamari
Margherita Pizza
Pepperoni Pizza
Hawaiian Pizza
Caesar Salad
Veggie Pizza
Garlic Bread
Pizza & Pints Reviews
My nephew works there!! He’s awesome!! Ask for Jeffrey W.
Best pizza in town...our go-to is eggplant, onion, and spinach! It is always cooked to perfection. Their lemon salad dressing is something I crave!
The pizzaiolos and pizzaiolas are good. The pizza is Napolitana, so the original pizza. If you want US bastardization, go elsewhere. The staff should stay open until the posted hours though.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 4 - 9:30PM |
Pizza & Pints is a popular pizza restaurant known for its high-quality, authentic Italian-style pizzas. The menu offers a wide range of delicious options, including the customer-favorite Margherita pizza. The restaurant caters to dietary restrictions, providing a cauliflower crust option for those who are gluten-free. Customers praise the restaurant for its well-cooked pasta and fresh, high-quality ingredients. The wood oven pizzas are excellent, and the Ham and Pineapple pizza is a favorite with the lunch special salad. The restaurant also offers a great lunch special, where customers can enjoy half a pizza, a salad or fries, and a drink for around $11, and drinks can be upgraded to a beer. The house salad with lemon-olive oil is amazing. With both indoor and outdoor seating, including a dog-friendly patio, Pizza & Pints provides a relaxed atmosphere for customers to enjoy their meals. The restaurant also has a nice wine selection, and even when busy, the wait is not long. The restaurant has received positive reviews, with customers describing the food as "fantastic" and the flavors as "packed with flavor."