Deli Manjoo

$ • Deli, Bakery

Hours today·

About Deli Manjoo

Deli Manjoo, located within the Super H Mart in Diamond Bar, offers a tasty selection of traditional Japanese and Korean desserts. Their signature items include manjoos, which are small cakes filled with custard or red bean, and a variety of taiyaki, larger fish-shaped pastries with fillings such as custard, red bean, chocolate, and matcha. Customers can enjoy these treats individually or buy them in bulk at a discount. The manjoos are best eaten fresh when warm and soft. The store also features individually packaged pastries with multiple flavors, including walnuts and chocolate. The taiyakis are made fresh to order, providing a bigger pastry option. The friendly staff helps customers make their choices, and the display of desserts makes selection easy. While the snacks are convenient and tasty, some may find the prices a bit high for the size. Overall, Deli Manjoo offers a variety of Asian confections, perfect for a quick snack or a small gift.

Menu

Add a Menu
Deli Manjoo Menu
Deli Manjoo Menu

Photos

Add a Photo
Deli Manjoo
Deli Manjoo
View All Photos

Deli Manjoo Reviews

4.3
20 ratings
3
100%
Food
2.0
Atmosphere
3.0
Service
2.0

Share your opinion about Deli Manjoo

Love the large sweet potato taiyaki. The taiyaki is more mochi texture which makes it my fav. Sweet potato filling has been sweeter than before.. wish it’s less sweet
They made the fish fresh on site. Tasty!
Taiyaki here will put a smile on your face. Freshly made, and delicious!!

I used to get Taiyaki down in Torrance CA. I could not find any better locations in the general SGV area, or I.E. I'm so glad to have found a legitimate Taiyaki place!!

Textures are just perfect. Fillings are just right. It's delicious eaten fresh, and eaten later.

Most definitely will be returning for more.

The red bean Taiyaki had my heart.

Read All Reviews(20)

Hours

Monday 9AM - 8PM
Tuesday 9AM - 8PM
Wednesday 9AM - 8PM
Thursday 9AM - 8PM
Friday 9AM - 8PM
Saturday 9AM - 8PM
Sunday 9AM - 8PM
Updated on: