Spanish Restaurants near Downey, CA

“The atmosphere was astonishing I was mesmerized as I tried to catch ever beautifully decorated chandelier and pieces of art Mosaic, especially the ginormous faux melting candle. Just as you catch from the side of your eyes it a cart wheeling private bar tender inquiring on if you would like a margarita! We ordered a $75.00 plate of filet mignon, shrimp, and scallops; I was disappointed for that price they give one shrimp a d two scallops? Steak was the bomb dot com though.“

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!“

“The prawns were incredibly fresh, with absolutely no fishy smell. The sauce had the savory aroma of dried shrimp, with a hint of sour and spicy flavor, like a Spanish version of ceviche. A bite of shrimp followed by a bite of crispy potato created a wonderfully rich texture.“

“Ordered via phone , friendly lady ordered a dozen price is very reasonable the size is great!!! Not small the filling is great not stingy ! The flavor is there !!! Almost wanna say as good as my mom’s lol!! Very very very delicious!!! Will be buying here for ever!!!!!“

“Tortillas Riquísimas Se Las RECOMENDAMOS No Se ARREPENTIRAN...FAM..ROBLES“

“#1 Green salsa riquisimo very good and spicy
Enpanadas de camaron very good but I did expect some garnish or pico de gallo/lettuce on the side- presentation is a key too
I'll give a try again maybe fish taco or Tostada de Ceviche“

“Wow its delicious food l love it❤️“

“Excelente lugar 😇sus deliciosos menú 👌 😋 y las pupusas son de éxito 🙌 😋 muchas gracias 🇸🇻 un lugar muy salvadoreño muy encanta“

“All good but I went for some chicharron with cheese and what I disliked is that... 1-they have a lot of fat 2- they leave the pupusas on the grill for a long time which makes them toast, and number 3- I think they put a lot of salt or a lot of seasoning to the pork rinds since I tried them and I did like them but it did feel like they had a lot of salt and then since it has cheese, the cheese has salt I mean you should look at that in the pork rinds with cheese ??“

“Best chicken in town. Love the hospitality and portions. Love to order from here when I have big parties ot open house. I highly recommend it. Family own and their recipe for chicken is really good.“

“buena atencion y excelente comida Peruana, le gustaron a mis amigas Mexicana y Puertoriquena“

“Sarita’s Pupuseria is one of those places where you immediately know you made the right decision the second you take your first bite. Honestly, give me 20. No hesitation.

You really can’t go wrong with anything on the menu, but the revuelta is the one. If there were such a thing as a perfect bite, it would be that pupusa with curtido and just a little drop of their salsa. It’s warm, savory, slightly tangy, and hits every note exactly the way it should.

Everything is made to order, so come with a little patience. But that’s part of the experience. Watching them press, fill, and cook each pupusa is its own kind of show. These aren’t rushed. They’re crafted. And you can taste that in every bite.

It’s the kind of food that feels simple but is done so well it stays with you. Add in the fact that it has a little movie moment tied to it, and it just makes the whole experience even better.

All worth the wait. Every single time.“