Customers` Favorites
Customers` Favorites
“Our very first experience with Afghan cuisine, and it exceeded all expectations! We chose to get takeout, and every dish was exceptional. The beef dumplings, chicken kabobs, and lamb curry were unbelievably flavorful, and even the lentils were perfectly seasoned. Beyond the food, the family who owns the restaurant was incredibly friendly and kind. We will definitely be back to explore more of the menu. Thank you for a wonderful meal!“
Customers` Favorites
“I loved my experience here! The food was amazing and the sauces were delicious. Aaron the owner treated us like family. You must go try it- you will go back again. Bring your own alcohol as they are new and don’t have their liquor license yet.“
Customers` Favorites
“Nice and clean environment. Delicious food.“
Customers` Favorites
“Excellent customer service“
Customers` Favorites
“Food and cocktails were good. Table water tasted like tap water.“
Customers` Favorites
“awesome place and great food“
Customers` Favorites
“I have been coming to this bakery for the past year and they have some amazing sweets and also do serve Afghan food. I particularly love the Bolani and the Qhaloli Polo the meat is very tender and flavorful. I definitely recommend to everyone. Go try them out and I promise you will love it.“
Customers` Favorites
“The food was full of authentic
Peshawari flavor. Service is always great and people are very nice .The food is very high quality fresh and best. Always have great experience here. Everytime I go with my family I sit at the decorated lounge which is very beautiful. Highly recommend“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Our first time here. We ordered Combo Kabob & Borani Badanjan and they were so good that we finished everything. Highly recommended. They are a small business so don’t expect fancy atmosphere. But if you’re into delicious Afghanistan food, this is it. I wasn’t planning to post so didn’t take any pictures but I think the restaurant deserves some credit and nice review so I started writing.“