“I have been coming to Philly Steak Subs since the first door was opened. And the food was good then now its fantastic. It was a closet in the beginning now its 5 times bigger extremely comfortable friendly atmosphere, safe Environment. If you never been there please go.Dietary restrictions: Each person should know what they can and cannot eat so just tell them what you want and how you want it.“
“The other day we went and tried this place in Santee/Lakeside. I had seen a show on the Food Channel, and that talked about deep-dish pizza. Before sitting down, we ordered our pizza. We got in around 5 pm on a Wednesday. Ordered a large 3" thick deep dish, with Pepperoni, Sausage, and Mushroom, before taking a seat. Looks like a new place. They said it would be a little longer because it was a deep dish. We were the only ones there, but several people walked in to pick up their pizza. We had a salad, then the pizza arrived. OMG, that sauce was different than anything we've ever tasted. Usually, Italian sauce has a sour finish. But this one was like thick sweet tomatos, the best sauce we ever had. We each had two slices. Took the 4 pieces home for the next day's lunch. The box was heavy. They also have thin and medium crusts. This is now a favorite of ours. I've only tried one other deep dish place in Pacific Beach years ago. I don't remember theirs being this good. A must try, with friends. I wish I had remembered to take pictures.“
“Gaglione's cheesesteaks are (obviously) the best in San Diego. My mom's from Philly and I've been many times, and I still think Gaglione's makes the best cheesesteak I've ever had. It's a fairly small shop but the vibes are great, you're greeted with smiles and hellos when you walk in and the staff is just awesome. I wish I could remember the name of the gal who took our order (Feb 29 around 1pm?), she was just so sweet and helpful. She even came outside to bring us our food because we're not the brightest apparently and didn't realize we could not hear the orders being yelled out from outside. One of my favorite places to eat in San Diego and I will always recommend it!!“
“Burger was made with ingredients I can't eat despite marking the customization to remove the ingredient. It turns out there was a miscommunication between the online delivery service and the store in. I'm not local here, and this was my second time eating their food (10/10 delicious). The team was fantastic about fixing the error and managed to enjoy my meal. If it weren't for their employees kindness, I would have given a low rating. Thank you team. I will continue being a patron whenever I am in town.“
“This is my first time eating at MJ's. Although we had the food delivered it still was warm and good. I had a regular MJ's cheese steak sandwich and it was very flavored. The bread was a bit hard, however the meat was tender and easy to chew compared to other cheesesteaks I have had. I also had Cajun fries which were seasoned quite well. Evenly spread, and not salty at all. And had no need to put any sauce or extra seasoning on it or anything. Overall I say give them a try! They are definitely worth the money.“
“I found this place on a late-night eats whim on Postmates one night. When I tell you that this place is absolute FIRE, I mean it! The best Philly I have had in San Diego. The hoagie roll is lightly toasty and fluffy. The bell peppers, grilled onions, and mushrooms were well seasoned. Now the Philly Cheesesteak stands on its own, but get a side of the queso sauce to really set it off! Try it, you won't be disappointed. And if you are it is because you do not have a refined palate and that's a you problem“
“Always friendly people with great food.They even had a water bowl for my guide dog.The sandwich is one of the best I have ever had.If I had something I would change it would be they need a soda tap instead of the cans of soda.I like to drink more than 12 oz.“