Rosendo's Taco Shop
$ • Tacos, Mexican, VegetarianAbout Rosendo's Taco Shop
Customers' Favorites
Cabeza Fries with 3 Eggs and Cilantro on Top
Chicken Enchilada Plate
Carne Asada Burrito
Chicken Enchiladas
Carne Asada Fries
Chimichanga
Any Burrito
Rolled Tacos
Quesadilla
Guacamole
Rosendo's Taco Shop Reviews
This place is under-rated, even if it's rated a 4.0 & higher. The attitudes and interactions with the employees is top notch, like a 5 star restaurant, they're always smiling and taking orders with a passion!! 1 day I drove by it in the middle of the week, after work around midnight, I noticed it had a decent sized line and was thinking I'll check it out. When 1st driving up it reminds you of the old school Taco place, with the menu posted on the walls, it has a little of grungy...read full review
Always best
My favorite taco shop in sandiego, al pastor is crazy good
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Rosendo's Taco Shop offers a friendly Mexican dining experience. The restaurant's Carne Asada, whether in a quesadilla or on fries, is praised for its fantastic flavor, satisfying a customer's craving after years of not enjoying Mexican food. The Cali Burrito and Surf and Turf Fries also receive high marks, with one reviewer noting the burrito's impressive size. Customers appreciate the super friendly service, especially from Juan and the team, who often know orders before being taken. The green sauce is highly liked, though some suggest spicing it up a bit. The location is small and easy to miss, with a drive-through that can be a little tight. The restaurant is reasonably priced, and although there is no option to tip on card, cash can be prepared. After midnight, the food is consistently great, especially carne asada fries and rolled tacos with cheese and guacamole, with wait times around 10 minutes. Overall, Rosendo's Taco Shop exceeds expectations, especially for those with high standards for Mexican cuisine.