Customers` Favorites
Customers` Favorites
“The lettuce wraps are an appetizer but they made a great lunch. My wife had the beef dip. It was Mouthwatering with creamy horseradish. The decor is collectable fancy rabbit? comprised of rabbits attired in many fancy outfits. The server was polite, accurate and fun. Walking into these over the top decorations makes me think I am Alice, in wonderland.“
Customers` Favorites
“Mount Saint Joseph Wine, Granite Bay, CA, January 27, 2024 My wife and I arrived at about 4:30 PM on a Saturday afternoon to listen to our good friend Randy Carey play music. We grabbed a seat at the bar and we're given waters and menus. Our server's name was John and he took great care of us. They have a nice selection of wines ranging from Chardonnay and Sauvignon Blanc on the white side to Pinot Noir, Mouvedra, and Cabernet Sauvignon on the red side. Bottle prices ranged from about $25 - $50. They don't do individual tastings on music nights; however, they were pretty generous with us and let us try a few of the different wines before we decided to get a bottle of Pinot Noir. Actually, everything we tried was delicious. They also have some light bites. We decided to get a charcuterie board that came with lots of great meats, cheeses, crackers, fruit, and nuts on it. This is a cozy place and the overall vibe was very enjoyable and inviting. We'll come back!“
Customers` Favorites
“We stopped in on a Friday for happy hour, and to our delight, live music was starting. The charcuterie tray was fabulous as was the wine, and the service was spot on. The music was amazing! Get there early because this place fills up quickly. We will be back!“
“Very friendly & great conversation. Found accidentally, but a great place. Fanciest "liquor store" I've ever been to! All around great feeling! Cool, chill vibe for those that want to lounge out. Kind of a one stop shop-they also have cigars.“
“Elena left a lasting impression on my party and me; not only did she welcome us into this beautiful little tasting room with a sincere smile, she knew how to describe each of their wines offered while navigating us through our tasting journey. We ended up leaving with a few bottles of Petite Syrah, as our favorites are usually fruit forward, low tannin, deep, jammy flavors. Look forward to seeing her again for our spring and summer tastings so we can enjoy the huge patio and plant life, as it was a rainy winter visit this time around. Thank you for brightening up our day Elena!!!“
Customers` Favorites
“I Love this place, Friday's & Saturday's live music has me coming back all the time! Drinks & atmosphere is great, staff is always friendly. Food has room for improvement, a little expensive for what ya get, but everything here is amazing, absolutely love this place.“
Customers` Favorites
“We have been in here twice within the last month. We recently had Daniel, Danny, Dan the man, Daniel son, he gave us a variety of names to call him! That was funny. Both times we have loved the atmosphere and food. The variety of draft beer has to be noted. It looks like 20 plus various taps to choose from. And I am sure they have coors or coors light for those who still drink that. . Have had the burgers, chips and salsa, chicken sandwich and heading back tonight for taco Tuesday night. Trivia night is apparently on Wednesdays. Have to check that out soon. Fun place and if you get Danny, you are set.“
Customers` Favorites
“This is a fun place to go, especially with a group for Hibachi. They are quick, funny and the food is awesome. If you don't want to sit around the hibachi, you can also just order off the menu. My 8 year old really enjoyed his dinner done on the grill. They even "thew" in a few surprises!“
Customers` Favorites
“Flame & Fire in Folsom delivers an unparalleled Brazilian churrascaria experience that tantalizes the taste buds from start to finish. As a patron with a fervent appreciation for authentic Brazilian cuisine, my visit was nothing short of spectacular. The culinary journey begins with an abundant salad bar, a feast for both the eyes and the palate. Among the plethora of fresh offerings, the heart of palm stood out prominently – it's my absolute favorite, and Flame & Fire presents it in all its tender, creamy glory. Complementing the salad bar were the grilled zucchini and asparagus, both of which were grilled to perfection. The char on these vegetables enhanced their natural flavors, making them an amazing precursor to the main attraction. The rodizio experience at Flame & Fire is, without a doubt, the centerpiece of the meal. The array of meats on offer is staggering, but as a beef aficionado, I was in heaven. From the succulent pork sausage to the richly flavored garlic beef, every selection was cooked flawlessly. The Parmesan-infused beef sirloin was a revelation, with the cheese adding a savory depth that was utterly irresistible. The picanha, a Brazilian steakhouse staple, was equally impressive, showcasing the simple yet sublime power of salt, smoke, and fire. While there were chicken options available, my focus remained unwavering on the beef – and what a glorious focus it was. Each cut of beef was more tantalizing than the last, highlighting the skill and precision of the churrasqueiros. The meats were all seasoned and cooked to perfection, embodying the essence of Brazilian churrasco cooking. Flame & Fire's atmosphere and service only amplified the dining experience, with a warm, inviting ambiance and staff who were very attentive to every need. This restaurant is more than just a meal; it's a culinary celebration of Brazilian culture and flavors. For anyone seeking an authentic Brazilian churrascaria experience with“
Customers` Favorites
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“Stopped here for brunch... delicious food, hot coffee, bottomless mimosas, and friendly service! Quaint dining area and a huge wine selection! What more could I ask for? I'll be in the area at least once a month and will definitely be stopping here again when I pass through.“