“I’ll just re post what I sent them earlier Whoever your bartender was last night not only was she rude but she is a liar!! As people who come there WEEKLY and spend hundreds of dollars it was disappointing to be kicked out at 730 and literally had to cancel finishing dart match that not only do we pay for but YOU as a business make money on!!! She then told us we had to leave at 730 and that “she had a vacation To go on” as if that’s my issue! Also your hours clear state you’re open until 9!!! So we tried to be respectful and be Done by 8 but nope kicked out T 730. Even the cook seemed shocked! This is NOT how you treat customers and I am going to make sure that any and everyone who will listen hears This! You’ve lost another customer no wonder your business is slow“
“I came here for lunch last week. When I came in I was quickly seated. The wait staff were very helpful and friendly. The restaurant has plenty of seating and a wonderful bar. I ordered the bison cheesesteak egg rolls, bistro salad and the Cajun dry rub boneless chicken. The egg rolls were delicious and the bison meat was cooked to perfection. The boneless wings were delicious and very flavorful. The bistro salad consist of mixed greens, red onion, blue cheese crumbles, crispy onions and vinaigrette. The salad was phenomenal and very flavorful. The boneless chicken was delicious and juicy. I also ordered the others whiskey sour. The drink was delicious and very fresh. The ambiance is customer friendly and very nice setup.“
“In Sactown for food at the Freeport with my pal Ohbasious Clearwater, the crusty old Scallywagger that has a 90' Beneteau Oceanis sailing yacht moored down in Battleship Row in SF. All he can talk about is hitting up the Freeport Bar & Grill for some St Pat's corned beef, says it's the best he's ever had. I told him as soon as we're done looking at the bow thruster blades we go there Lickity split. The Freeport Bar & Grill is a 5 star joint. ☆☆☆☆☆“
“The only thing that keeps this from being a five star review is the fact that I had reservations and still had to wait 20 minutes to be seated. The food , atmosphere, and staff are outstanding. The place needs to be expanded, that was the reason for the wait.“