Customers` Favorites
Customers` Favorites
“We arrived early, and I saw that they were having some issues with setting up tables for everybody which means in some ways that they were very busy and they needed to find more room. What I can say is is that once they seated us on our agreed to time that they were nothing but fabulous. The service was outstanding. I did not feel in the short time I've been here in Connecticut, which is four months and testing out many restaurants that the food was on the high level that I have seen from other places do not get me wrong. It might be the items that we requested so please do not use that as a negative to this place. I just said the employees there want to ensure a fantastic experience and it will not stop me from going back there again.“
Customers` Favorites
“Delicious fresh made food! Although the restaurant was busy the waitress and cooks were working hard! While it was beautiful to sit outside, there was a wait so we belly’d up to the bar and watched how efficient and quick everyone worked together. Ordered a cup of their seafood chowder that had clams, shrimp and mushrooms and the Sandy Beach Sandwich with bay shrimp, bacon, green onions and cheddar cheese on grilled sourdough. Sitting at the bar we were able to see all of the food that came out! They had a hot and cold crab sandwich that both looked delicious . Their Pub Cod sandwich was huge! The Shrimp Louie salad was big and had a lot of bay shrimp on it. This place was definitely worth the wait! Don’t miss out!“
Customers` Favorites
“Great food at a great price I would recommend this place to everyone.“
“Such a stunning restoration of a true Ferndale landmark! You can tell what great care has gone into every detail. The Ivanhoe hotel is absolutely beautiful-elegant, timeless and full of Ferndale charm! It's going to be a favorite destination!“
Customers` Favorites
“Haven’t eaten at this casino since before Covid but they always had great brunch so we decided to try dinner.\nOur server was Katie and she was absolutely Five Stars. Friendly, efficient and attentive without being intrusive. \nMy husband loved his ribeye steak dinner. I had the Bacon Wrapped Scallops-my take: bacon and scallops were both very undercooked imo. (Really should have sent it back but I didn’t, just removed the undercooked bacon) Also, wayyyyy too salty. The yellow squash was perfect with sun-dried tomatoes, yum. Not a bad meal by any stretch, maybe I’m picky. \nI do give River’s Edge a recommend. Good service and view.“
Customers` Favorites
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“We ate here a couple years ago and are planning a trip from Albany, OR to Santa Rosa with the steakhouse as a midpoint destination because we enjoyed it so much!
Great food, great atmosphere, looking forward to our trip in two weeks!“