Szechuan Restaurants near Fremont, CA

“The selection of fresh ingredients, from vegetables to meats, was impressive, and the medium spice level broth I chose was perfectly balanced with rich, savory flavors. The staff was friendly and knowledgeable, making the dining experience smooth and enjoyable. Overall, it was a delightful and authentic taste of Chinese street food that I highly recommend.“

“One of my best food experiences! Service was extremely fast (<5 mins for 5 different food items), waiters were very kind, and best of all, the food itself was top notch. Would absolutely go back again. Bonus is you get to see them made the noodles through the side window“

“Excellent food taste , quality , and quantity. Great service and warm greetings from the boss and staff. Very carful and thoughtful food packing and preparation. The tradition cuisine comforts our hearts. Highly recommend this restaurant to everyone. ⭐️⭐️⭐️⭐️⭐️ 美味的佳餚 豐富的食材 親切的服務 用心的包裝 為顧客著想 👏👏👏👏👏 一家非常棒的餐廳 。 讓我們可以吃到家鄉的美食 很幸福啊！“

“Total Score: 7.10


Normal bathroom

Customer Service: 3.75/5
Super nice and helpful, easy to grab, refilled waters

Ambiance: 3.75/5
Skibidi toilet rizz was playing cuz the owners kid was here. Classic Chinese restaurant. But otherwise, there were some interesting collections on the walls. Giving underground restaurant vibes, but not quite


Meat was juicyyyyy and love the enoki mushrooms. Some of the other skewers like the asparagus and 土豆丝 could use some more seasoning though.

Wow: 0.25/1
Skibidi toilet rizz

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Great Sichuan food and great atmosphere. I got five dishes and I recommend all of them:

- Tender Beef in Spicy Sauce
- Kung Pao Chicken
- Pork Fried Rice
- Dandan Noodles
- Dry Cooked String Beans

If you’re not a fan of spicy, feel free to omit the Tender Beef in Spicy Sauce, but you are truly missing out.

Service was also great! Very attentive and kind :)“

“The price is low, the food is tasty and the portion is large. We ordered a few and none is very spicy. The whole fish, black bass is very fresh and cooked with flavor. Smoked pork has strong smoke flavor. The husband-wife team is from Sichuan. The chef cooks slowly with care. Our cold beef mixture dish came out last after 40 minutes.“

“Cute hole-in-the-wall Chinese restaurant with great (and remarkably entertaining) service, tasty food, and a huge selection of vegetarian options. I visited Da Sichuan with a fairly large group, made up of about half vegetarian (or almost vegetarian) folks and half meat-eaters. At our server’s recommendation, we collected all our plant-based folks on one half of the table and our less plant-based folks on the other to make it easier to share. They have an entire page of their menu dedicated to vegetarian options, all of which are delicious and do not leave you missing the meat at all. We ordered a smattering of dishes, including the garlic eggplant, stir-fried green beans, gobi Manchurian, egg rolls, chicken Manchurian, vegetarian twice-cooked pork, normal twice-cooked pork, and spicy fish fillet. Everything was outstanding, but my favorites were the eggplant, gobi Manchurian (which is, quite entertainingly, a Chinese reinterpretation of an Indian reinterpretation of Chinese food), and spicy fish fillet. I will note that if you’re looking for truly authentic Sichuan cuisine, this isn’t the first place I’d point to. However, if you’re looking for tasty Chinese food in general (that may or may not reflect a specific region’s cuisine), then this is a great spot.

My favorite part of this dinner, though, was the service. Our server was hilarious; she poked fun at the Asian folks in our party for our lackluster Mandarin skills, praised the non-Asian folks for their superior Mandarin, and went above and beyond to serve everyone. We ordered the gobi Manchurian at her strong recommendation, and when it came out, she was extremely adamant about making sure we all tried a bite. She individually served everyone a piece of cauliflower, including two folks who joined us late / after the gobi Manchurian was originally served. She also singled out one person in our group to “teach how to eat the twice cooked pork,” which really just involved loading up a bit of every ingredient onto a spoon and then putting the spoon into one’s mouth. She co-opted the dish’s serving spoon to demonstrate this, even though he was doing just fine with the chopsticks. All around an entertaining meal with tasty food and great vibes — certainly not one I’ll forget anytime soon.“

“Overall Good & Reasonable Price“

“This location restaurant has been open for many years. The staff is amazing and knows my family real well when we go in and order or place orders. Usually we get orders to go and sometimes dine in. Parking is in the back of the restaurant and sometimes it is hard so it's more convenient to order to go. But everything tastes amazing and feels like it's a nice home cook meal.“

“Service was good and ambiance is good. Food was really delicious and highly recommend their egg fried rice (spicy), spring rolls, Mapo Tofu, sichuan eggplant, pepper tofu. All of them were really good. Kung Pao tofu was sweet and could have been spicier. Scallion pancakes were lacking scallions and could be better“

“AMAZING snacks! There is a free snack bar with all kinds of delicious chinese snacks, the staff were very kind and gave children toys. You can walk in at any given time and they will find you a table immediately. The place is very clean, and my family and I love it so much we go at least 2 times a week. If you’re ever looking for a hot pot place go here!“

“I recently went to the restaurant. I had pan fried chicken noodles and eggplant dish. The fried noodle dish was mouth watering! Crispy and full of flavors. I really enjoyed the flavors in the eggplant dish as well.

Walking into the restaurant really surprised me by their cleanliness! The whole place was spotless!! Hygienic clean. Not a dust in sight. Even the counter space was organized and clean with sanitizer. This really impressed me.

I really appreciated that the owner took time to prepare the meals. I had to wait some time as there was a large order before me but I noticed that she didn’t rush any orders even the small orders.“

“This is delicious! I really like eating rattan pepper fish. It would be better if the potato shreds were more sour and spicy. The pot-roasted pork is also delicious, but I don’t eat fried food very much. If I eat one piece, it will be almost the same. Overall, the service was great, the food was great, a bit pricey but fresh, will definitely go back.“