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Customers` Favorites
Customers` Favorites
“The service is just from being overwhelmed from called in orders. Impatient people not used to waiting for cooked food, it’s not microwaved food and it’s quality so you can’t argue, many restaurants are microwaved with frozen meat which makes a hard center, this place actually cooks with skill where it’s made right for health, it not oily it’s protein from the meat.“
Customers` Favorites
“This spot is spotlessly clean and serves great‑tasting food. Ingredients are fresh, and portions are very generous. I really appreciate being able to customize my toppings. The staff are friendly and efficient. I end up eating here twice a week, and parking is convenient too.“
Customers` Favorites
“Food is wounderful and not that expensive… worth it….😃“
Customers` Favorites
“We came here for a team dinner and ordered a bunch of dishes to share.
Everything was delicious. We had the fish fillet in vine pepper broth, sliced beef in hot chili oil, pork blood, beef and tripe in chili soup, wontons in chili oil sauce, and twice-cooked pork.
Each dish was flavorful and well prepared.“
Customers` Favorites
“As a northern Chinese person, I don’t think there’s ever a limit to how much I love steamed buns and other fermented-dough dishes! I’ve been searching for good, authentic baozi in the Bay Area for a long time, and I’m so happy I finally found this place.
Seeing so many different kinds of buns to choose from made me incredibly happy, and they even had my favorite tofu buns! My only little disappointment was that they didn’t have fried chili peppers, only chili oil. If making them is too much trouble, can I bring my own next time? Haha!
Everything was delicious, and the service was so warm and welcoming. Thank you for putting so much care into making your food. I’ll definitely recommend this place to everyone I know and will be coming back again! ❤️“
Customers` Favorites
“Regulars there love their chicken nuggets with jalapeño and egg fu young“
Customers` Favorites
“Wow the sauce bar is one of the best I’ve experienced in the states. We came here with a group of friends and it was so much fun! The broth is really good and all the ingredients were presented really well. You can get a huge mix of mushroom platter, meat platter and even intestines.
The interior is bright and nice. This place is good for group dinners, though there is a lot of standing up to reach for things to make sure it doesn’t spill everywhere.
Will be back again!“
Customers` Favorites
“BBQs and small bites in an unassuming location which seats about 30 people. QR code scan and mobile ordering. They bring it to you. Cuisine is pan-Chinese.
We got all types of skewers: chicken, pork, cauliflower, green beans. All were decent. Chicken and green beans were standout.
The grilled oysters are their specialty and was well made. Wished the sauce had seeped deeoer into the oyster, as opposed to a top heavy feel. Still good.
Cauliflower skewers could’ve been either softer or crunchier. Felt it’s should’ve stayed on the grill another 5min
The cold ramen was fine. I think hot ramen is more my thing.
The pineapple chicken was a fun variation on sweet poultry dishes like orange chicken. Could’ve used some sesame seeds and less marinade. Would order again.
Ordered sides of white rice to with it all.
Cold cucumber salad was well seasoned and light.
Spring rolls were good too.
Not bad. Would come again.“
Customers` Favorites
“Da Sichuan Bistro is a great place to enjoy flavorful and authentic Sichuan cuisine. The menu has a wide variety of dishes, the ingredients taste fresh, and the bold flavors are well balanced. The service is friendly, and the restaurant has a comfortable atmosphere. A solid choice for anyone craving delicious Chinese food in the area.“
Customers` Favorites
“I had a really good meal at Chili Garden. We tried the crispy shrimp, sweet-and-sour pork, spicy chicken, and the wide noodles with beef short ribs. The noodles were my favorite! We also got the braised pork with buns and pumpkin cakes for dessert, and everything was delicious.
I also tried the jasmine and green tea craft beers for the first time. I’d never seen them before, and they were soooo good 😊 Definitely try them if you go (:“
Recommended
Customers` Favorites
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“This is the most authentic, best Chinese restaurant in idk, the Bay Area? USA?
It’s Sichuan style so it’s spicy but not too spicy for an American. Fair prices, astounding cuisine, and if you know mandarin, you can practice with the servers.
Merci beaucoup“