Al's Ricos Tacos
$ • Mexican, Pet FriendlyAbout Al's Ricos Tacos
Customers' Favorites
Combination Nachos Enchiladas Combination
Combination Plalte Tacos
Quesadilla Combination
4 Carne Asada Tacos
Tacos De Carne Asada
Nachos Combination
Breakfast Burrito
Tacos with Cheese
Tostada Beans
Rice or Beans
Al's Ricos Tacos Reviews
121 ratings
Share your opinion about Al's Ricos Tacos
I recommend the lengua nachos and the chicken and cheese and guacamole burrito and the chilli verde quesadilla everything is delicious especially the salsa I've been going there for years and I know everyone there I even know the owner personally
Good tacos, good price, and nice people.
I love this place 2 carne asada tacos 1.50 plate of 6 tacos 4.50 this is great food healthy and affordable.
Hours
| Monday | 9:30AM - 8:30PM |
| Tuesday | 9:30AM - 8:30PM |
| Wednesday | 9:30AM - 8:30PM |
| Thursday | 9:30AM - 8:30PM |
| Friday | 9:30AM - 8:30PM |
| Saturday | 9:30AM - 8:30PM |
| Sunday | 9:30AM - 5:30PM |
Al's Ricos Tacos is a quaint, outdoor food service with a grab-and-go style, conveniently located near downtown and the freeway, offering plenty of parking. Although there is no seating available, customers can eat in their cars, and the quick service ensures a short wait, typically under 10 minutes.
The menu features tacos, burritos, tostadas, and horchata. The highly recommended tacos combo includes carne asada, cabbage, mild salsa, lemon, cream cheese, pinto beans, and rice. The burrito, filled with grilled beef, extra cream cheese, rice, beans, cabbage, and salsa, is another delicious choice. Customers particularly praise the lengua nachos and the chicken and cheese and guacamole burrito, along with the chili verde quesadilla.
Pricing is budget-friendly, with 2 Asada Tacos for $1.80 and $1 sodas. Regular customers appreciate Al's Ricos Tacos for their generous meat portions, fresh salsa, and consistent flavor. The lines may be long, but the constant stream of cars and people at the walk-up window testifies to the great tasting offerings, making the food worth the wait.