6 Best Korean Restaurants in Fresno

“Love this place! Absolutely amazing food. And the smells when you go there, and seeing everyone else's food... makes one just want to order everything on the menu! Plus I love places where the people whose food it is go to eat, then you know you're in the right place. Highly recommend it. Absolutely yum. We will be going back.“

“The food is clean, vibrant, and full of flavor. The banchan is generous and better than many places in the Bay Area or LA. The space is simple and very clean, clearly focused on the food. You immediately notice the clean, comforting smell of authentic Korean cooking when you walk in. Quality clearly comes first here. I will coming back soon. I’ll definitely be back!!“

“Their welcoming and friendly service is so heart warming 🥰 although they may not speak very good English their communication is great and they know exactly what you want whenever you order. The TV is always on for background noise and I personally like that. Makes conversations less awkward. The food always comes out fresh and I don’t mind the wait. There’s always one cook and wow; they work fast for 2-3 people only working non-stop. I ordered the beef tofu soup and bibimbap. OMG, the soup is SOOO GOOD! a whole tofu and actually beef meat in it. No beef brisket (thin slices). 10/10 soup broth and spice level. And yes, they do charge for rice bowl :) the Bibimbap is awesome as well. The food hits you in the right spot of home cooked meals. You will not be disappointed ☺️💕 please go support them!“

“These donuts are so tasty they should be illegal! The texture is not like anything I've ever had. I'm hooked😍“

“Great way to eat your corn dogs without having to pay ridiculous amount at the Big Fresno Fair. Not only is a better value, Mochinut corn dogs taste better.

Out of all other food options at this college mall, this actually may be the best.

But the menu screen rotates way too fast. They can totally just print them out and hang on the wall!

Also given how much variety they have on their menu, with sauce and all, just make a kiosk so the workers can focus on making the food instead of taking orders. 🫠“

“My daughter was having a rough day and was crying and visibly upset in the restaurant. The entire staff was so kind and gentle with her even in the midst of their dinner rush. Thank you all so much.
The salmon sashimi, lemon flush, and spider web roll were all delicious as always.
This is her favorite sushi in the valley.“