Bệt Concept
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About Bệt Concept
Bệt Concept Reviews
97 ratings
The prices are quite high and the portions of each meal are relatively small. The quality of the food isn't really consistent. When we went here twice, it didn't seem very similar both times, but one thing in common was that the dishes were quite salty.
We are from Europe and have Asian parents, but we still understand the tipping culture in America.
But what is puzzling is that the employee doesn't seem very friendly, doesn't smile at the guests at all and every...read full review
We are from Europe and have Asian parents, but we still understand the tipping culture in America.
But what is puzzling is that the employee doesn't seem very friendly, doesn't smile at the guests at all and every...read full review
✅ There are many snacks, especially seafood.
✅ The snails are fresh and delicious but the dipping sauce is a bit small because each snail here is very big, not like the kind in Vietnam.
✅ Po pia is also quite delicious, with a lot of dipping sauce, but instead of making big rolls that don't fit your mouth, I think the kitchen should change it to 6 small rolls. Wrap it in plastic so it doesn't stick together or how to separate it because from the inside to the outside...read full review
✅ The snails are fresh and delicious but the dipping sauce is a bit small because each snail here is very big, not like the kind in Vietnam.
✅ Po pia is also quite delicious, with a lot of dipping sauce, but instead of making big rolls that don't fit your mouth, I think the kitchen should change it to 6 small rolls. Wrap it in plastic so it doesn't stick together or how to separate it because from the inside to the outside...read full review
The food is okay nothing is outstanding. The wait for the food and drinks were very long (over an hour). Nice weather and decoration outside at night. Got two drinks compensated for the wait.
OC 7 Seafood Restaurant is a Vietnamese seafood restaurant that serves a variety of dishes, including Pho Akaushi. The razor clams with green onions are a standout, but the hot vit lon was overcooked. The service is great, but the food is inconsistent. Some dishes, like the Chem chép nướng mỡ hành and sò dương nướng mỡ hành, were just okay. The Luon Nuong Muoi Ot was not appealing, but the Stella Artois Liberte Non-Alcoholic Beer is a great alternative. The prices are quite high and the portions are relatively small. The dishes can be quite salty, and the quality isn’t always consistent.
The snails are fresh and delicious, but the dipping sauce is a bit small. The Po pia is tasty, though the rolls are too big. The Thai green tea is delicious, but the cup is small. The space is airy, with decorations reminiscent of old Saigon. However, the restaurant often seems short-staffed, leading to long waits for tables and food. Some employees appear unfriendly, though the registration counter staff remains polite.
There are many seafood snacks, but vegetarian options are limited. Parking is available but limited. The outdoor area has nice weather and decoration at night. While some dishes are enjoyable, others are just okay, and the wait times can be very long. The restaurant has potential but needs to improve its food quality and service efficiency.