“A Diamond in the rough for sure. I ordered a pound of shrimp, rice, wonton with duck soup and a drink and it was amazing. The food is reasonably priced even in 2024, the workers who I assumed are the owners are very attentive and offer a nice atmosphere. Anyone can find quality food here.“
“Food was amazing. Service was excellent. Like any Asian establishment.... its plain simple and quick. Sit down....order...eat....leave. plenty of parking and friendly staff. Definitely recommend it to everyone. Their bread was also fresh and out of this world.“
“Food was top notch, delicious! I got the Chile Verde House Specialty (one of Guy Fieri’s favorites).I am giving the server the benefit of the doubt because there was just one working. However, we were never offered chips and salsa when all of the other tables got them. We were never given/asked for any drink refills. We felt ignored when the check came because multiple tables nearby were being helped (multiple times).I definitely recommend this food, just be aware your service might not be the best.“
“The torpedo sauce medium is amazing. The food was amazing. The TVs show food shows, so it was interesting to watch while we waited. I would skip the wings, but the garlic noodles, sweet potato fries, rangoons, and the crawfish were great. I suggest live crawfish when in season.Parking: Finding a parking spot can be hard.“
“I love this place and it’s boiling pots. I’ve tried the shrimp, crawfish, crab, king crab and clams. All delicious with medium whole sha-bang sauce and a side of corn and potato. Can’t be beat with a cold beer and good company. The spicy of the sauces can be modified for those that like it spicy or not. Also if you don’t like to get your hands dirty you can ask for some gloves, definitely a must if you have an infant and want to be able to feed them at any point.“
“Ordered the campechana, hands down some of the best i have had. Flavor was perfect no need to add any additional condiments. Good amount for the price as well. Im not ftom the area but if Im ever around I would be sure to pay a visit again. Staff was friendly and prepared food fresh to order. Thanks for the great food compa 420.“
“Place was dead when we showed up, but people starting coming in along the way. The food was top notch, but understand this place is extremely expensive. My wife and her folks with us, we for the house bucket, and extra lobster tail. Might go again for lunar new year, but it's a once a year type of place.“
“Quick take: Grew up taking day trips to Fisherman's WharfI never get tired of Fisherman's Wharf. I am a Garden Grove, CA native and I go to this area at least onxe a year. Just to hang out and be a tourist for a day.Nothing like the hustle and bustle of people from around the globe. I never get sick of visiting FW.“
“Food was AWESOME. We got a dozen oysters, crawfish Mac, calamari, and edemame. I always order calamari, even make my own and theirs is top notch. Blue point oysters were a little too briny but still good. I’ll be trying the kumomotos next time. Special shoutout to LANCE. Made us feel at home with his excellent service. Made us feel special. We’ll be back, maybe tomorrow!“
“Love their banh khot! It’s crispy and tastes great! Great service by everyone and was always available for questions and requests. I like that the restaurant is located outside of Westminster so no need to deal with traffic. They also offer a variety of other foods that I will definitely come back again to try.“
“Wonderful customizable poke place and quick service! Clean and neat store. Good portion sizes and prices. The regular size fills me up. The fishes and sauces are delicious. I recommend to add tempura flakes to your bowl, which gives you an extra “umph”/crunch. The dining out area is on the smaller side, but it doesn’t bother me.“
“First time here and the decor was so cute! I have younger nieces and nephews that are on a pirate themed and this was perfect. Food was amazing and the service itself had friendly staff who knew when to check in on you.Parking: Parking is based on a first come first serve basis but there is plenty once other smaller shops close for the day.Kid-friendliness: Great boat/ship kids can take pictures with.Wheelchair accessibility: No steps in the way, easy accessibility going in and out.“
“After visiting Da Vien for Vietnamese style teas and coffee our appetite was stirring for some Thai food.We wanted to go to another Thai Restaurant down Garden Grove Blvd, however the spot was too small and too packed. We took a little drive further down and found Thai Avenue.The restaurant looked pretty inviting even during lunch hour on a Sunday.Ordered their fish cake appetizer for starters and they were absolutely delicious even though Mom didn't think they would be good for the first try.Next 2 orders of Pad Thai, Pah Kee Mao, and I got the Khao Kai which was amazing to my taste buds and palate. My first try of this amazing flat rice noodle dish and I will get this again for sure.Pah Kee Mao (aka drunken noodles) was also a hit here and if you enjoy this Thai dish, you won't go wrong here.The Pad Thai was a bit too sweet to be honest, I understand different cooks, different locations. I have had so many different styles of Pad Thai and a hint or a dab more of some tamarind and less sugar would have made it.Mom and daughter both didn't like it either.So all in all with the exception of their Pad Thai being too sweet, the Thai Cuisine was a 4 out of 5 stars.Restaurant is clean, organized, friendly & accommodating service.They did a great job here, thank you Thai Avenue.Parking: Plenty of parking, may vary during peak hours.“
“This place has the best fresh seafood any where in the O.C. This place is a distributor and processor but you can also walk in and purchase any type of seafood out there. I just purchased a filet of fresh yellowfin tuna that has a beautiful red color that was wild caught and not gassed to keep its red color. You might pay more but it's well worth having extremely fresh fish from a family owned company that's honest.“
“The bill was written in Chinese. So we don't know what the restaurant charges us. They should have it in English to make it transparent with customers. Not everyone knows how to read Chinese in the USA. The rice we had today was under cooked.“
“They have some very comforting flavors. My favorite dish is the house special fish fillet. It’s overall a nice experience.Vegetarian options: The vegetable deluxe is, for me, a great combination of being flavorful without being too much. When I don’t know what to eat, this is one of the best options to fall back on. Unfortunately, they don’t have many vegetarian options that are full meals in themselves, often they are vegetable side dishes or tofu appetizers, but I enjoy them nonetheless.“
“The shop is located right upstairs at Saigon market, quite easy to find. The shortest way to get there is the stairs next to Nam Giao restaurant, go straight upstairs and follow the shop's instruction board to reach the right location. Even though I've eaten at many crispy-skinned grilled fish restaurants, I still like the grilled fish here the most. Firstly, in terms of price, the fish shop has more reasonable prices than other places. Selling big fish is big fish, not medium fish like some places. The fish here is ordered about 20-30 minutes in advance and will be available immediately and very crispy. Buy it and eat it immediately, no need to bake it, it's still crispy. I like to eat more onion fat, so I asked the lovely owner to give me more. The location of the restaurant is hidden, which is a bit of a waste, every time I come here it feels a bit empty. If everyone knows this shop, this will be a great choice for grilled fish.In addition to fish, there are other dishes here. I had the opportunity to try banh xeo and beef in lolot leaves, which were also very delicious.By the way, the fish sauce here is very delicious. Usually when I buy it from somewhere else I have to mix it again but here I can eat it right away.“
“Indulged in a Large Bowl (5 scoops) priced at $15.99, this poke spot stands out as one of the best deals in Orange County. A true gem, it delivers top-notch QUALITY poke at a reasonable cost, and the portion sizes are even more impressive.While I typically stick to SALMON at poke places, the allure of trying their SCALLOP and the inclusion of avocado (usually an additional charge elsewhere) piqued my interest.To my delight, the fish surpassed expectations with its deliciousness, great quality, and a remarkably fresh taste. Notably, the cuts of poke and portions here are significantly larger than those at other establishments, making it undeniably worth the price. The standout BOOTEA RICE, infused with green tea, cilantro, and garlic, offers a uniquely flavorful base that enhances the overall experience.Upon the worker's suggestion, I opted for both the I Lava You and The OG house sauces, and they indeed provided the perfect spice kick and savory essence to elevate my bowl.Without a doubt, I'll be returning to what is now my favorite poke spot in Orange County. Excitingly, their menu extends beyond traditional offerings, including sushirritos, a tempting option I'll be sure to explore on my next visit!“
“Great food and drinks! STAFF IS AMAZING! My friends and I always celebrate our birthdays here. We've tried everything on the menu aguachiles, langostionos, ceviche, empanadas, sushi rolls, tacos de birria, shots and micheladas. I recommend it all, to everyone! Xoxoxo ?“
“I worked with Kevin to coordinate my wedding and everything turned out exactly as I hoped. I think the most impressive part was that I had leftover bottles of cognac (1738, about $60 per bottle) that we forgot at the restaurant after we left and the staff let my friends know so I could pick it up the next day. More notes: - we had 25 tables, which meant we qualified for free cake from Long Phung bakery (and a few other things like the name logo on the floor, fog machine during first dance, champagne tower, flowers on the table, apple cider during the champagne toast) - They allowed us to have 1 bottle of cognac on each table plus beer in the back (they set up a fancy cooler for us) with no extra charge - We were able to ask for meal substitutions, since we wanted more variety on the menu rather than just all seafood. Kevin was very honest with us about what was good and what he didn't recommend. - We had pictures on a slideshow playing on the 2 big screens. - The bridal suite had a lock (combo), was great for me when I needed to change clothes or put away valuable things like red envelopes!“
“Perfect for people who want to suck and spit their seafood at home and not in public. Don't need to worry about long wait times to sit in the restaurant this spot is solely for take out. They have always been generous with their extra limes and salt & pep requests. You can call ahead and if they aren't busy orders are ready in like 15 minutes! Don't forget to ask for table covering and bibs so you can have the same experience at home as if you were in the restaurant. Pro tip, get some of your own plastic gloves so you don't have stanky sauce fingers.“
“The space is spacious and airy. On weekends, if you go early, it will help users. I really like stir-fried snails with coconut and fried rice with shrimp and crab. The staff is very cute and enthusiastic, I will come back. Reasonable price with the great quality.“