50 Best Seafood Restaurants near Cypress

“So good!!! A must when in Orange County!“

“Comida rica rápido y fácil“

“Good food 😋

Update: 3 years later and this place is still one of my favorite places 🥰
We ordered dinner from here today and last week. Food is always clean, light, and yummy! I love their bowls and tacos. My 5-year-old is addicted to their shrimp skewers!
Manager was awesome today. He service was outstanding!
By the way, portions are big compared to price! You feel full because of the amount of protein, and sometimes you have some food left in your bowl.

One thing I'd change about California Fish Grill is the plastic food containers... I believe healthy food should be served in healthier containers.

Thank you so much for your food and service!“

“This location has an average size parking lot, the food’s always good. Our waitress Norma we had is hard working, always willing to go beyond expectations on making sure the order is correct & always a pleasure to have her serving us. Norma checked on us frequently to see if there was anything we needed, she’s definitely a great employee a pleasure having her as our waitress every time we are there“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Sooo good!!! The king crab was yummy“

“The food here is absolutely delicious!“

“we had great service and great food.“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Great food and a wonderful experience.“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“La direcció n para llegar“

“The food was great. This would be a great place to take your date.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Outstanding seafood and dim sum experience! EA Seafood Restaurant delivers fresh live lobster, crab, and prawns with authentic Hong Kong flavors. The dim sum was excellent—har gow and shumai were delicate and flavorful, and the Peking duck was crispy and delicious. Service was attentive and friendly, and the dishes came out hot and well-presented. Clean, comfortable dining room with a good variety of options. Portions were generous and the quality stood out. A true standout for Chinese seafood in Long Beach. Highly recommend—will definitely return!“

“I cannot get enough of this place. This is my favorite fish and chip spot in California. Their quality crispiness and taste is so much better than anything else I’ve had nearby and I’m not even a seafood person, yet I still find myself coming back here all the time. This place also has extremely reasonable prices, if you ever crave anything like this, you won’t be disappointed here“

“We had a really nice experience! The side of the restaurant has enough space for a few tables to dine in, and it felt cozy. The service was quick, friendly, and efficient. I liked that they had sauces and water available right at the tables for self-service.

We dined in, and everything came out fast! We spent around $40 for a chicken bowl, two sushi rolls, and two miso soups ,perfect for two adults and a toddler. The food was amazing! My husband said the teriyaki chicken was really good, and I agree. the chicken was juicy, not dry at all. The salmon sushi was good too, just a little warm for my husband’s liking, but overall, everything had great flavor.

The music was a fun surprise, they were playing some techno, which we didn’t mind at all! It actually made the experience more fun. We even found ourselves dancing a little while eating. Definitely a place we’d come back to!“

“Hi love it it it it it it it“

“Food was sooo good and reasonably priced. If we ever come back to visit Anaheim again, I would totally eat here again.“

“Dear God, this is the best damn Mexican food I’ve ever had! I’ve had Mexican food all over the country and in Mexico, this beats them all. Take your kids, take your wife take anyone you love and spread the joy. Quit thinking about it and just hit the directions button. Make sure to get Ruby as your server! She is the best.“

“This is THE BEST fine dining steakhouse in North OC with a vibrant, classy atmosphere. From the steaks and seafood to the cocktails and old-fashioneds… everything is amazing. We’ve been patrons since it opened and would even order takeout (even old-fashioneds to go!) during the pandemic. A splurge but absolutely worth it.“

“We always enjoy date night at Liv's and it's even better at Social Hour. Usually we would have seafood, but with a buy-one get-one burger on Wednesday night we had to try it, and it did not disappoint. Service is always friendly and attentive, and we have never had a bad meal here.“

“Good food, healthy choices.“

“First time visiting and food was amazing and our server Damian was fantastic! We will be back!!“

“I had the best birthday dinner at Lalc! I had the Giant Sandwich loaded with Andouille sausage, brisket and pulled pork over slaw on a Ciabatta roll! It was soooo big I could only eat half! The Brussels spouts were amazing and the 5 cheese Mac and Cheese was the best we have ever had! 5 Star!!!! I must try!!!“

“It was very good and staff was very friendly! Will be going back for sure“

“Mahetini and their Old Fashioned drinks“

“100% recommended, food is delicious“

“We went last weekend. There was no wait time. The server was consistent and was very friendly. I had a margarita that was made to perfection and a agua de pepino that was refreshing. The food was amazing. Order a seafood cocktail was yummy. The oysters were fresh. Tostada mixta was everything I wanted. I would totally go back next time I’m in the area.“

“shrimp that is good with anything“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“My husband and I came to Disneyland for our anniversary. We were looking for a place near our hotel and this did not disappoint. The atmosphere was fabulous and serving staff was great. Our food was AMAZING and we had soo much. We brought food back to the hotel and they gave us plates to take with us. Definitely one of our new favorites and will be coming back when we visit“

“My husband and I went to Patty's Place for our anniversary. We were thinking it was just your basic steak house. We were wrong. Nothing about Patty's is basic.I was shocked when we walked in. It has just enough elegance to enhance a cozy, and comfortable experience. The service was excellent and very friendly. Needless to say, the food was magnificent. I've never had side dishes be as delicious as the main meal. The potatoes and veggies were out of this world. ~ I can honestly say, " it was the best food I've ever eaten." This restaurant gets a 10 in my book.“

“We ordered 2 of the Mahi shrimp tacos with beans and rice and the shrimp salad. The food was pretty good. The lady that took our order was friendly and polite. The couple negatives would be as they were making our food, one of the workers were picking out the bad pieces of iceberg lettuce from the tray with their bare hands. The other was we didn't realize they did not include our rice and beans. We did not check our bag until we arrived home. It was only a couple $$ and after a long day of being on the road we didn't feel like going back. It was close to closing time for them and I do not doubt if we went back they would have fulfilled our order. I would just recommend on takeout to check your order before leaving and also for the employee to wear gloves.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“Haven’t been there got to go and try it out you will not be disappointed!
Seafood is so fresh we buy all our seafood from there. They also have a menu you can eat there . Let me just tell you again the food has so much flavor it is one of the best seafood I have ever had.“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“⭐⭐⭐⭐⭐ So happy we came back!

We hadn’t been to Sizzler in years, but this was the location we used to visit all the time, so I was excited to come back—and they did NOT disappoint!

We ordered the largest steak with a baked potato, broccoli, and cheese bread.We also ordered the ribs. I had a few special requests for the steak and broccoli to be cooked nice and tender, and they followed every request perfectly! Steak was absolutely HEAVENLY—tender, flavorful, and cooked exactly how we wanted it. The broccoli was perfect too! Ribs were very delicious as well. Compliments to the chef!!

The staff was friendly and welcoming, and even though the restaurant was pretty packed when I picked up our food, everything was fresh, hot, and prepared correctly.

The cheese bread wasn't our favorite, but I think it would probably be much better fresh in the restaurant rather than after a drive home.

Overall, we had a wonderful experience and an excellent meal. So glad we gave Sizzler another try! We will be back in the future.“

“My wife and I heard from a friend about the pho at Saigon District, and we have been addicted ever since. The richness and burst of flavor from the broth is unmatched! We also highly recommend the Banh Mi entree. We are working our way through the entire menu and will report back. 😋 👍🏾👌🏾“

“20 out of 10! Shrimp taco and the big marisco plate! The owner hooked it up! Guicho is a super friendly dude! The taco and drink were on him! He brings the Mariscos fresh Tijuana every 2 days! I eat mariscos 24/7. This dude knows mariscos!
I had those items in the pictures. The taco is mad flavor mijaz!“

“Best spot for hang out with your group…Trust me you won’t regret“

“Their Aguachiles is the bomb.... love it with a great kick of Serrano Spice in it. Had their tacos and they are good, Tostada Mixta is delicious. Service is fantastic and parking is available and free... in the area and love Aguachiles like I do you have to try this one, won't “

“Salmon Many leading nutritionist consider salmon to be one the best foods you can eat. Thanks to an array of healthy nutrients along with a punch of protein, salmon is a fantastic food for anyone looking to eat healthier or lose weight. And thanks to its flavor and texture, you can cook salmon in endless ways. Salmon is famous for its omega-3 fatty acids. According to the Mayo Clinic, “Omega-3 fatty acids may decrease triglycerides, lower blood pressure, reduce blood clotting, decrease stroke and heart failure risk, reduce irregular heartbeats, and in children may improve learning ability.” But the benefits of eating salmon extend far beyond those omega-3 fatty acids. Salmon also provides bioactive peptides. These improve joint cartilage health, increase insulin effectiveness, and control the inflammation of the digestive tract. Luckily, salmon is delicious both hot and cold. It’s a perfect family meal that pairs well with other high nutrient foods like spinach and black beans. Plus you can use spices like mustard and ginger to make the meal all the more appealing. Lastly, salmon is delicious when served cold on salads. So whether you are eating your dinner in a restaurant or eating it at home, the leftover salmon will make for a healthy lunch the next day.“

“Love me a fish taco from taco nazo. This time I had the cravings for a shrimp cocktail as well - superb choice it turned out to be. Everything was very satisfying, good portion size, quick turn around.

They didn't have shrimp ceviche but kindly told me when they would prep more. Good service.“