50 Best Seafood Restaurants near Hawaiian Gardens

“For the first time I bought their tamales three kinds so good with their salsas I’m coming back fir more“

“The food was great 😊 it was very satisfying…thank you for the best experience!!!! Yeah!“

“Japanese Korean cuisine serving the best sashimi this side of town.
Our family has been coming here for decades, even after ownership change. They were smart to keep the same vendors and sushi chefs.
Food quality is consistently 5 star.
Closes for employees’ break from about 3 to 4 pm, then reopens for dinner service.
Beat value for sashimi is the sashimi special from mini to large . A good variety of sashimi, served with many side dishes that will satisfy even the largest appetites.
Includes steamed egg, icy cold seafood salad, tempura, grilled fish (at least a small fillet usually salmon), choice of soju or another roll (chef’s choice), cheesy corn and a hot pot of soybean paste stew( contains fish) plus rice!
Starts with a small espresso sized cup of abalone porridge.
Outstanding uni bowls, chirashi (chopped raw fish salad), live flounder sashimi specials.
Japanese course has many of the above components and is a great way to have something for everyone.
Good Airconditioning to keep you cool in this summer heat.“

“Muy buena comida todo excelente“

“This location has an average size parking lot, the food’s always good. Our waitress Norma we had is hard working, always willing to go beyond expectations on making sure the order is correct & always a pleasure to have her serving us. Norma checked on us frequently to see if there was anything we needed, she’s definitely a great employee a pleasure having her as our waitress every time we are there“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The food here is absolutely delicious!“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“La direcció n para llegar“

“The food was great. This would be a great place to take your date.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“We had a really nice experience! The side of the restaurant has enough space for a few tables to dine in, and it felt cozy. The service was quick, friendly, and efficient. I liked that they had sauces and water available right at the tables for self-service.

We dined in, and everything came out fast! We spent around $40 for a chicken bowl, two sushi rolls, and two miso soups ,perfect for two adults and a toddler. The food was amazing! My husband said the teriyaki chicken was really good, and I agree. the chicken was juicy, not dry at all. The salmon sushi was good too, just a little warm for my husband’s liking, but overall, everything had great flavor.

The music was a fun surprise, they were playing some techno, which we didn’t mind at all! It actually made the experience more fun. We even found ourselves dancing a little while eating. Definitely a place we’d come back to!“

“Outstanding seafood and dim sum experience! EA Seafood Restaurant delivers fresh live lobster, crab, and prawns with authentic Hong Kong flavors. The dim sum was excellent—har gow and shumai were delicate and flavorful, and the Peking duck was crispy and delicious. Service was attentive and friendly, and the dishes came out hot and well-presented. Clean, comfortable dining room with a good variety of options. Portions were generous and the quality stood out. A true standout for Chinese seafood in Long Beach. Highly recommend—will definitely return!“

“I cannot get enough of this place. This is my favorite fish and chip spot in California. Their quality crispiness and taste is so much better than anything else I’ve had nearby and I’m not even a seafood person, yet I still find myself coming back here all the time. This place also has extremely reasonable prices, if you ever crave anything like this, you won’t be disappointed here“

“I finally have a local, good, and cost effective place near my house. So far I’ve had their cheese burger and fish ceviche. The burger was big and juicy. The fries were great. The fish ceviche was spiced so if you don’t like spice like me, ask them to put the vinaigrette on the side and add to your liking. But a good overall place that I recommend. They also do take out and call in for pick up. They do Door Dash and Grub hub too.“

“Hi love it it it it it it it“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Dear God, this is the best damn Mexican food I’ve ever had! I’ve had Mexican food all over the country and in Mexico, this beats them all. Take your kids, take your wife take anyone you love and spread the joy. Quit thinking about it and just hit the directions button. Make sure to get Ruby as your server! She is the best.“

“Delicious herbivore chili“

“We always enjoy date night at Liv's and it's even better at Social Hour. Usually we would have seafood, but with a buy-one get-one burger on Wednesday night we had to try it, and it did not disappoint. Service is always friendly and attentive, and we have never had a bad meal here.“

“I had the best birthday dinner at Lalc! I had the Giant Sandwich loaded with Andouille sausage, brisket and pulled pork over slaw on a Ciabatta roll! It was soooo big I could only eat half! The Brussels spouts were amazing and the 5 cheese Mac and Cheese was the best we have ever had! 5 Star!!!! I must try!!!“

“100% recommended, food is delicious“

“Good food, healthy choices.“

“It was very good and staff was very friendly! Will be going back for sure“

“Mahetini and their Old Fashioned drinks“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“We went last weekend. There was no wait time. The server was consistent and was very friendly. I had a margarita that was made to perfection and a agua de pepino that was refreshing. The food was amazing. Order a seafood cocktail was yummy. The oysters were fresh. Tostada mixta was everything I wanted. I would totally go back next time I’m in the area.“

“I was impressed with their customer service. Everyone in there were extremely nice. The food was awesome. Got a botana half cevice and half aguachile Rojo because i couldnt decide for one. It was all good and refreshing! I can't wait to go back and get a full tray now.“

“Finally got our fix of yummy food🤤🤭“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“My husband and I went to Patty's Place for our anniversary. We were thinking it was just your basic steak house. We were wrong. Nothing about Patty's is basic.I was shocked when we walked in. It has just enough elegance to enhance a cozy, and comfortable experience. The service was excellent and very friendly. Needless to say, the food was magnificent. I've never had side dishes be as delicious as the main meal. The potatoes and veggies were out of this world. ~ I can honestly say, " it was the best food I've ever eaten." This restaurant gets a 10 in my book.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“We ordered 2 of the Mahi shrimp tacos with beans and rice and the shrimp salad. The food was pretty good. The lady that took our order was friendly and polite. The couple negatives would be as they were making our food, one of the workers were picking out the bad pieces of iceberg lettuce from the tray with their bare hands. The other was we didn't realize they did not include our rice and beans. We did not check our bag until we arrived home. It was only a couple $$ and after a long day of being on the road we didn't feel like going back. It was close to closing time for them and I do not doubt if we went back they would have fulfilled our order. I would just recommend on takeout to check your order before leaving and also for the employee to wear gloves.“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“Love me a fish taco from taco nazo. This time I had the cravings for a shrimp cocktail as well - superb choice it turned out to be. Everything was very satisfying, good portion size, quick turn around.

They didn't have shrimp ceviche but kindly told me when they would prep more. Good service.“

“Wonderful Location with great customer service and delicous food. Server Chris is very attentive and extremely professional.

In town for a few days and found Sizzler's literally 10 minutes away. Worth the money spent on food.“

“Haven’t been there got to go and try it out you will not be disappointed!
Seafood is so fresh we buy all our seafood from there. They also have a menu you can eat there . Let me just tell you again the food has so much flavor it is one of the best seafood I have ever had.“

“Mariscos Sol Y Mar is so good. You will love it. It is a small chain, but each place is a little different. We really like this one. It is not huge and I think a lot of their food is to go and they also deliver. It is super clean and the people that work there seem happy.

The service is great and they are pretty fast. I don't know if they take reservations, we just walk in and have never had a wait more than 5 minutes.

It is really cute inside and it is comfortable. Some of them also have outdoor seating.

We love all of their fish dishes. They have the best shrimp cocktails and the ones we get have avocado on them. The sauce is great and the shrimp is fresh.

Any fish taco you want will be super. If you get a plate of food it comes with beans and the best rice, it is not the orange rice, it is white and ever so tasty. It does not matter what you order, it is all good.

Have fun.“

“Was in the area and saw this poke spot was close. I stopped in and the food looked really fresh and there was plenty of people inside and it was only 11:30. I ordered the large with 5 scoops and it filled me up. If I’m back in the area I will definitely have to stop and eat again“

“I’ve been coming here a handful of times, and boy this places never fails. I was browser through Google maps checking out restaurants, and this spot looked promising. Since then, I’ve been making the mission to come and eat here for fresh, well cooked seafood and their micheladas is probably one of the best tasting ones around the LA county.

I tried a few dishes here, yet I stick with ordering the pulpo tostadas, shrimp tacos and a Michi. Pulpo is cooked very tender and soft, just darn right and never over cooked where it’s rubbery or tough. It’s always cooked just right and the serving is an amazing portion. It’s enough to fill you up.

The shrimp tacos are flavorful, and the shrimp is lightly battered. The taco isn’t skimped out on the amount of shrimp and toppings, and the sauces used aren’t spicy but enjoyable adding extra flavor to the food.

Michis are served in a big cup but the mix used and the chamoy rim is to die for honestly.

In the past I’ve gotten fish chicharrones, and this dish is very delightful, not super greasy, and packs a punch.

Service is friendly, and the lady who’s usually at the cashier is so nice, including her assistant.

I highly recommend. It’s so worth the try. You won’t be disappointed.“