Mahé
$$ • Seafood, Sushi Bars, VeganAbout Mahé
Customers' Favorites
Chef Sushi of the Week
Salsa de Langosta
Grilled Artichoke
Spicy Tuna Roll
Sashimi Sampler
Ice Cream Cone
Sushi Sampler
Bone-In Ribeye
Pollo Relleno
El Jefe Roll
Mahé Reviews
308 ratings
Share your opinion about Mahé
Mahetini and their Old Fashioned drinks
Excellent service by Briana. Would come back just for the service.
My wife and I have been coming here for years, although not as often since we moved away from Seal Beach. However, we recently had a large family dinner here. Everything was exceptional, and just as good as I remember. I had the blackened swordfish and my wife got the baseball filet. Both were outstanding. Everyone thoroughly enjoyed their dining experience. The staff was just as outstanding as the food.
Hours
| Monday | 4 - 8:30PM |
| Tuesday | 4 - 8:30PM |
| Wednesday | 4 - 8:30PM |
| Thursday | 4 - 8:30PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 8:30PM |
Mahé, a Seal Beach restaurant, offers a delightful dining experience with its tasty and well-presented food. The menu features a wide variety of options, including delectable sushi rolls, crab nachos, and ahi with garlic mashed potatoes. The atmosphere is coastal, casual, and community-driven, creating a welcoming environment loved by local diners. The restaurant is known for its friendly service, with attentive waitstaff and management. Customers frequently praise the excellent quality of seafood, sushi, and some turf dishes, as well as the great drinks and wine selection. The baked scallops wrapped with crab and bacon remain a favorite, along with the sushi made of Ahi and mahi, asparagus, and avocado bits topped with a touch of aioli sauce. Mahé is also appreciated for its superb service and high-quality seafood, making it a great spot for special occasions and happy hour. While some recent feedback mentions issues with the filet and sides feeling rushed, the sushi continues to be solid, and the lively atmosphere keeps guests coming back. The restaurant is especially recommended for its oysters Mahé way, creme brulee, and dessert wine.