11 Best Seafood Restaurants in Artesia

“Ugh. Didn't expect this much of culinary excellence from my neighborhood coffee shop. All three dishes I had there was very intentionally curated and well executed with fresh ingredients, and all of those being a hefty sharable portion was a lovely bonus. Fine dining quality with a family restaurant quantity, it really was.

Straciatella and peaches, in which they replaced peaches with apples during my visit, surprisingly was the highlight of the night. The cheese, tasted unbelievably fresh, combined with harmonious touches of oils and sauces was just delightful. I wonder if it the cheese was made in the house?

Then the potato situation. Crunch exterior, nicely mashed cheesy inside, loaded with Parmigiano and chives. My friend and I loved it. Anyone and everyone will. It came out in a massive size too! I would consider ordering it again next time for a sharable plate for 3-4 people.

Asparagus and sausage! I could've enjoyed this pasta even more if I had chose lighter starters for my taste buds. But regardless it was delicious. Extrememly savory flavor, a little gulilty level of creamy and salty, with guiltier finish of ground chicharrón on the top. I wish there was more asparagus, but I think that goes against the intention of the overall plate so ill keep that wish to myself.

I had no room left for desserts but I already know their cakes are top tier so im just planning out for next visit already...

Very refreshing to see this business taking this challenge of bringing fine dining experience in this area and want to applaude all of the staff. I hope more people recognize their effort of making this affordable and approchable.“

“I ordered crispy pata the other day and when I got home the crispy pata was over fried that even the bone is burned. Very overcooked so it is very disappointing!“

“Delicious food and good service and reasonable prices.“

“Great food and fast service.“

“We've always wanted to try a seafood boil. The food was fun to eat and tasted great. There were choices on the type of seasoning and how spicy you want your boil. I only wish more thought was put into the presentation. The pictures online show silver pots and plates. We received our seafood boil double bagged in plastic. After spending over $300 for a birthday dinner for two, I expected a little bit more.“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“I was visiting family in artesia and they brought us here. I loved the food here, which is fresh and hot. Only thing is that the waitresses come by and speak really fast and I can't understand them. They don't give you menus unless you ask for them.

Get there early and you'll avoid the crowd.“

“My husband and I visited Marlin Restaurant for the first time today.As soon as you walk in you can see the cleanliness of the restaurant.The hostess has a pleasant and friendly attitude. She sat us down promptly and was ready to serve us. My husband asked her for recommendations. I ordered the cameron con ajo and he ordered the fish taco plate. It was amazingly DELICIOUS!We definitely will be returning.“

“From the outside, this restaurant looks old, and even inside, it feels like it could use some refurbishment. However, the food is absolutely delicious. In Korean cuisine, we use the expression "son-mat," which refers to the unique taste that comes from skill and experience. There’s a saying that the older the restaurant, the better the "son-mat." The food here is incredibly flavorful. Definitely coming back“

“First time here and found it to be quite good. Flavor of beef pepper rice was perfectly seasoned. Meal prepared fairly quickly.“

“We have been going to the seafood House for over 25 years. The food is excellent and the service is great. It's one of the best dimsum restaurants in Southern California.

Parking: We have always been able to find parking at different times of the day.

Kid-friendliness: We have been taking our grandkids for over 20 years, and we still take them today!“