50 Best Seafood Restaurants near Artesia

“100% recommended, food is delicious“

“The dining room atmosphere was really cool⚓️, the music was awesome, and the food was delicious 😋 We ordered the 2 lb cajun garlic shrimp bucket, a bowl of gumbo, garlic fries, and calamari. The bibs and gloves given to us for eating were perfect and necessary for the messy juicy shrimp.🍤 Everything was very tasty and not too spicy. Can’t wait to come back and try some other items on the menu. Thank you for the great service and amazing lunch.😇“

“We went here in a whim. Looking for a place around my area with good Mexican food. I didn’t know a place opened up at the same venue as the nightclub, Mirage. Gotta say I was impressed by the food. It was Mother’s Day weekend and we ended up going with their special. The filet mignon was perfectly seasoned and tender. The dessert was a tres leches cake with abuelita chocolate that was out of this world. The services was also awesome. Would definitely check out this place again!“

“I ordered crispy pata the other day and when I got home the crispy pata was over fried that even the bone is burned. Very overcooked so it is very disappointing!“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“The food is delicious and the service is very good! though I eat in, I always order more food to go to enjoy the next day.“

“Quick and friendly service, food is yummy!.😋“

“Environment ⭐⭐⭐⭐☆
Casual. Service was on the slower side—food took a while to come out.

Food ⭐⭐⭐⭐⭐
• Codfish Soup ⭐⭐⭐⭐⭐
Very flavorful and satisfying.
• Banchan ⭐⭐⭐⭐⭐
The side dishes were excellent—fresh, well-seasoned, and a great complement to the meal.

Overall Thoughts
A very authentic Korean spot with strong flavors.

Will I come back?
Yes.“

“Great food and fast service.“

“I was able to meet such a great server name Pearl and she was such a breath of fresh air. Pearl is a great server that made my dinning in a great experience and she should get a raise for her professionalism, and positive energy that makes a difference in restaurant service.“

“The food here is absolutely delicious!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“The food was great. This would be a great place to take your date.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“We sat on nicely warmed outdoor patio watching the fun street scene pass us by. Creative options on the menu made it hard to choose. Exellent, beautifully presented wedge salad, seafood chowder and salmon were the winners. In the seafood chowder, at $18, we didn't expect a lot of seafood. It was more of a mushroom cream soup with delicious bread and some fish, which suited us fine. The salmon with couscous was perfectly prepared and a generous portion. The salad was also generous sized and creative. Service was excellent and non-intrusive. We parked right in front, free meter after 6 or 7pm. Fun to walk the area afterwards, see all the new places and Chapter II coffee which is open late and apparently turns into an alternative non-bar bar type scene with low lights and louder music. All in all, second street makes for a great date night.“

“Hi love it it it it it it it“

“You may have a long wait, if you don't make a reservation, but it will be Well Worth the Wait Anyway!
Food was delicious!
Not too Salty!
The Shrimp Lettuce Wrap, Beef Broccoli, etc. All Great!

Highly recommend going, but Do Make Reservations, Especially, if more than three guests.

EA Becoming Very Popular!!“

“La direcció n para llegar“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Excelente servicio al cliente y muy buenos mariscos 🦐 bien frescos“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“I would absolutely recommend this place 10/10. First impressions the customer service, Everyone was very atentive and friendly. The place was very clean I got the korjita shrimp combo it was delicious definitely worth your dollar the pricing is very fair.“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Mahetini and their Old Fashioned drinks“

“I have been to Off the Hook several times. Each time with different friends and we have always had a good experience. The food is very good and fresh, the portions are reasonable (not too large, not too small) service is courteous.“

“I'm someone that doesn't particularly like fish but Fish Daddy changed my mind. My friend got the fried catfish with fries and cole slaw and let me try them. Both were great!! I had the crispy fish tacos without pico as I figured that was a safe choice for me and they were delicious!! I have a friend that recently moved to the area and I immediately texted her to come to this place it was that good. Also saw loads of people coming in and picking up orders so that's always a great sign too. Super excited to come back!“

“I was impressed with their customer service. Everyone in there were extremely nice. The food was awesome. Got a botana half cevice and half aguachile Rojo because i couldnt decide for one. It was all good and refreshing! I can't wait to go back and get a full tray now.“

“My first time here. The food was delicious and very clean environment. The staff very friendly and helpful. Overall I recommend this place for good food and great service.
The sea food was fresh. I had the camarones a la Diablo extra spicy just how like em. The oysters were also fresh 10/10.“

“Amazing and comfortable experience… The oysters are beyond fresh and super special on taste, quality… The “you only live once” platter is INCREDIBLE!!! In our sweet little town of Whittier!!!“

“This location is super clean and all kitchen equipment are skinny clean stainless steel. Food is great as always.
Friendly staff.

Vegetarian options: Rice with gravy
Veggie bowl
Veggie egg rolls“

“Very good food and perfect portions for the price. The quality is high, and the flavors are consistent. It's like Crab Boil Asian fusion in a way. They have both on the menu. And out of left field, the garlic bread was very tasty. I come here often and like it a lot-might be the best hidden secret in the area. If you do not like spice, order the no spice option and it is very mild. The mild is already more spicy than some people would like. Their veggies are always fresh and cooked well. Meats are higher quality. You wont be disappointed with your order from here.“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“Best seafood place! We’ve been here few times and definitely will come back again!!“

“Food is always fresh and delicious I’ve been eating here since 2019 staff is always friendly by far the best deal on poke bowls around 3-4 dollars cheaper than any other poke spot but the lower price doesn’t mean worse food highly recommend poki naya“

“Wonderful Location with great customer service and delicous food. Server Chris is very attentive and extremely professional.

In town for a few days and found Sizzler's literally 10 minutes away. Worth the money spent on food.“

“It was very good and staff was very friendly! Will be going back for sure“

“Finally got our fix of yummy food🤤🤭“

“Delicious herbivore chili“

“I don’t even live in the area and every time I come to SoCal to visit my friend I insist that we visit this place. Their catfish is my favorite. I love the fresh vegetables that comes with it and of course the dipping sauce. I can never get enough and the prices are always reasonable!“

“I’ve been coming here a handful of times, and boy this places never fails. I was browser through Google maps checking out restaurants, and this spot looked promising. Since then, I’ve been making the mission to come and eat here for fresh, well cooked seafood and their micheladas is probably one of the best tasting ones around the LA county.

I tried a few dishes here, yet I stick with ordering the pulpo tostadas, shrimp tacos and a Michi. Pulpo is cooked very tender and soft, just darn right and never over cooked where it’s rubbery or tough. It’s always cooked just right and the serving is an amazing portion. It’s enough to fill you up.

The shrimp tacos are flavorful, and the shrimp is lightly battered. The taco isn’t skimped out on the amount of shrimp and toppings, and the sauces used aren’t spicy but enjoyable adding extra flavor to the food.

Michis are served in a big cup but the mix used and the chamoy rim is to die for honestly.

In the past I’ve gotten fish chicharrones, and this dish is very delightful, not super greasy, and packs a punch.

Service is friendly, and the lady who’s usually at the cashier is so nice, including her assistant.

I highly recommend. It’s so worth the try. You won’t be disappointed.“

“Mariscos Sol Y Mar is so good. You will love it. It is a small chain, but each place is a little different. We really like this one. It is not huge and I think a lot of their food is to go and they also deliver. It is super clean and the people that work there seem happy.

The service is great and they are pretty fast. I don't know if they take reservations, we just walk in and have never had a wait more than 5 minutes.

It is really cute inside and it is comfortable. Some of them also have outdoor seating.

We love all of their fish dishes. They have the best shrimp cocktails and the ones we get have avocado on them. The sauce is great and the shrimp is fresh.

Any fish taco you want will be super. If you get a plate of food it comes with beans and the best rice, it is not the orange rice, it is white and ever so tasty. It does not matter what you order, it is all good.

Have fun.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“