50 Best Seafood Restaurants near Artesia

“100% recommended, food is delicious“

“The dining room atmosphere was really cool⚓️, the music was awesome, and the food was delicious 😋 We ordered the 2 lb cajun garlic shrimp bucket, a bowl of gumbo, garlic fries, and calamari. The bibs and gloves given to us for eating were perfect and necessary for the messy juicy shrimp.🍤 Everything was very tasty and not too spicy. Can’t wait to come back and try some other items on the menu. Thank you for the great service and amazing lunch.😇“

“I ordered crispy pata the other day and when I got home the crispy pata was over fried that even the bone is burned. Very overcooked so it is very disappointing!“

“We went here in a whim. Looking for a place around my area with good Mexican food. I didn’t know a place opened up at the same venue as the nightclub, Mirage. Gotta say I was impressed by the food. It was Mother’s Day weekend and we ended up going with their special. The filet mignon was perfectly seasoned and tender. The dessert was a tres leches cake with abuelita chocolate that was out of this world. The services was also awesome. Would definitely check out this place again!“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“The food is delicious and the service is very good! though I eat in, I always order more food to go to enjoy the next day.“

“Quick and friendly service, food is yummy!.😋“

“Environment ⭐⭐⭐⭐☆
Casual. Service was on the slower side—food took a while to come out.

Food ⭐⭐⭐⭐⭐
• Codfish Soup ⭐⭐⭐⭐⭐
Very flavorful and satisfying.
• Banchan ⭐⭐⭐⭐⭐
The side dishes were excellent—fresh, well-seasoned, and a great complement to the meal.

Overall Thoughts
A very authentic Korean spot with strong flavors.

Will I come back?
Yes.“

“Great food and fast service.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Our server Laura was very pleasant and attentive. We came in on Father's Day which is busy everywhere. Parking lot full and there was a line when we went inside, but it went by fairly quickly. We were seated within 10 minutes time. Food was fresh, salad bar stocked, and ice cream available. Happy with the location for years and will be back.“

“The food here is absolutely delicious!“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“The food was great. This would be a great place to take your date.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“This place was delicious! My boyfriend always comes here and it never disappoints. This was my first time here and I have nothing bad to say , the food was very flavorful and fresh . I got the Cajun plate my bf got the coco tempura roll along with a California roll . They have self served sauces on the side which are very good as well. The dining area is clean and pretty spacious the tables come with sriracha and soy along with utensils and napkins. Over all it was a great meal , I recommend.“

“What a pleasant surprise! I had 6 types of dim sum dishes and they were excellent! This place was a Japanese restaurant before that served highly westernized Japanese food. Not that the previous restaurant has anything to do with the current restaurant but I went in with not too high expectations. I will be a repeat customer for sure!“

“I finally have a local, good, and cost effective place near my house. So far I’ve had their cheese burger and fish ceviche. The burger was big and juicy. The fries were great. The fish ceviche was spiced so if you don’t like spice like me, ask them to put the vinaigrette on the side and add to your liking. But a good overall place that I recommend. They also do take out and call in for pick up. They do Door Dash and Grub hub too.“

“Hi love it it it it it it it“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“La direcció n para llegar“

“I have been to Off the Hook several times. Each time with different friends and we have always had a good experience. The food is very good and fresh, the portions are reasonable (not too large, not too small) service is courteous.“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Delicious herbivore chili“

“Excelente servicio al cliente y muy buenos mariscos 🦐 bien frescos“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“I would absolutely recommend this place 10/10. First impressions the customer service, Everyone was very atentive and friendly. The place was very clean I got the korjita shrimp combo it was delicious definitely worth your dollar the pricing is very fair.“

“We sat on nicely warmed outdoor patio watching the fun street scene pass us by. Creative options on the menu made it hard to choose. Exellent, beautifully presented wedge salad, seafood chowder and salmon were the winners. In the seafood chowder, at $18, we didn't expect a lot of seafood. It was more of a mushroom cream soup with delicious bread and some fish, which suited us fine. The salmon with couscous was perfectly prepared and a generous portion. The salad was also generous sized and creative. Service was excellent and non-intrusive. We parked right in front, free meter after 6 or 7pm. Fun to walk the area afterwards, see all the new places and Chapter II coffee which is open late and apparently turns into an alternative non-bar bar type scene with low lights and louder music. All in all, second street makes for a great date night.“

“I had the best birthday dinner at Lalc! I had the Giant Sandwich loaded with Andouille sausage, brisket and pulled pork over slaw on a Ciabatta roll! It was soooo big I could only eat half! The Brussels spouts were amazing and the 5 cheese Mac and Cheese was the best we have ever had! 5 Star!!!! I must try!!!“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“Good food, healthy choices.“

“We ordered 2 of the Mahi shrimp tacos with beans and rice and the shrimp salad. The food was pretty good. The lady that took our order was friendly and polite. The couple negatives would be as they were making our food, one of the workers were picking out the bad pieces of iceberg lettuce from the tray with their bare hands. The other was we didn't realize they did not include our rice and beans. We did not check our bag until we arrived home. It was only a couple $$ and after a long day of being on the road we didn't feel like going back. It was close to closing time for them and I do not doubt if we went back they would have fulfilled our order. I would just recommend on takeout to check your order before leaving and also for the employee to wear gloves.“

“Mahetini and their Old Fashioned drinks“

“One of my must-eats whenever I'm in the area. Never fails to bring an emotional reaction as soon as I bite into your baseball steak. More power to you Dal Rae!“

“Finally got our fix of yummy food🤤🤭“

“I was impressed with their customer service. Everyone in there were extremely nice. The food was awesome. Got a botana half cevice and half aguachile Rojo because i couldnt decide for one. It was all good and refreshing! I can't wait to go back and get a full tray now.“

“We went last weekend. There was no wait time. The server was consistent and was very friendly. I had a margarita that was made to perfection and a agua de pepino that was refreshing. The food was amazing. Order a seafood cocktail was yummy. The oysters were fresh. Tostada mixta was everything I wanted. I would totally go back next time I’m in the area.“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“Very good food and perfect portions for the price. The quality is high, and the flavors are consistent. It's like Crab Boil Asian fusion in a way. They have both on the menu. And out of left field, the garlic bread was very tasty. I come here often and like it a lot-might be the best hidden secret in the area. If you do not like spice, order the no spice option and it is very mild. The mild is already more spicy than some people would like. Their veggies are always fresh and cooked well. Meats are higher quality. You wont be disappointed with your order from here.“

“Amazing and comfortable experience… The oysters are beyond fresh and super special on taste, quality… The “you only live once” platter is INCREDIBLE!!! In our sweet little town of Whittier!!!“

“Love me a fish taco from taco nazo. This time I had the cravings for a shrimp cocktail as well - superb choice it turned out to be. Everything was very satisfying, good portion size, quick turn around.

They didn't have shrimp ceviche but kindly told me when they would prep more. Good service.“

“The food is delicious!!!!! Always fresh, with so much flavor. Since I found this gem i am a weekly regular, if not more 😆 the owner is so kind, welcoming and sincere. The food is bomb and the environment it 🔥 what more could you ask for! Two very high thumbs up!“

“Best seafood place! We’ve been here few times and definitely will come back again!!“