50 Best Seafood Restaurants near Artesia

“100% recommended, food is delicious“

“I ordered crispy pata the other day and when I got home the crispy pata was over fried that even the bone is burned. Very overcooked so it is very disappointing!“

“We went here in a whim. Looking for a place around my area with good Mexican food. I didn’t know a place opened up at the same venue as the nightclub, Mirage. Gotta say I was impressed by the food. It was Mother’s Day weekend and we ended up going with their special. The filet mignon was perfectly seasoned and tender. The dessert was a tres leches cake with abuelita chocolate that was out of this world. The services was also awesome. Would definitely check out this place again!“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“The dining room atmosphere was really cool⚓️, the music was awesome, and the food was delicious 😋 We ordered the 2 lb cajun garlic shrimp bucket, a bowl of gumbo, garlic fries, and calamari. The bibs and gloves given to us for eating were perfect and necessary for the messy juicy shrimp.🍤 Everything was very tasty and not too spicy. Can’t wait to come back and try some other items on the menu. Thank you for the great service and amazing lunch.😇“

“The food is delicious and the service is very good! though I eat in, I always order more food to go to enjoy the next day.“

“Quick and friendly service, food is yummy!.😋“

“Environment ⭐⭐⭐⭐☆
Casual. Service was on the slower side—food took a while to come out.

Food ⭐⭐⭐⭐⭐
• Codfish Soup ⭐⭐⭐⭐⭐
Very flavorful and satisfying.
• Banchan ⭐⭐⭐⭐⭐
The side dishes were excellent—fresh, well-seasoned, and a great complement to the meal.

Overall Thoughts
A very authentic Korean spot with strong flavors.

Will I come back?
Yes.“

“Great food and fast service.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This location has an average size parking lot, the food’s always good. Our waitress Norma we had is hard working, always willing to go beyond expectations on making sure the order is correct & always a pleasure to have her serving us. Norma checked on us frequently to see if there was anything we needed, she’s definitely a great employee a pleasure having her as our waitress every time we are there“

“The food here is absolutely delicious!“

“Just visited the San Pedro location on Gaffey. I had the garlic shrimp - seriously delicious!!!“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“La direcció n para llegar“

“The service was great, the ingredients were fresh, and we will be back next time.“

“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“

“The food was great. This would be a great place to take your date.“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD“

“Had the grilled fish sandwich. It was a nice piece of the catch of the day. It was grilled perfect. It was placed on a fresh roll with lettuce, tomato, onion and a very good sauce. It was served with fries. We upgraded it to truffle parmesean fries. They were delicious. Our server was very good. The food came quickly. We will go back!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“We had a really nice experience! The side of the restaurant has enough space for a few tables to dine in, and it felt cozy. The service was quick, friendly, and efficient. I liked that they had sauces and water available right at the tables for self-service.

We dined in, and everything came out fast! We spent around $40 for a chicken bowl, two sushi rolls, and two miso soups ,perfect for two adults and a toddler. The food was amazing! My husband said the teriyaki chicken was really good, and I agree. the chicken was juicy, not dry at all. The salmon sushi was good too, just a little warm for my husband’s liking, but overall, everything had great flavor.

The music was a fun surprise, they were playing some techno, which we didn’t mind at all! It actually made the experience more fun. We even found ourselves dancing a little while eating. Definitely a place we’d come back to!“

“Outstanding seafood and dim sum experience! EA Seafood Restaurant delivers fresh live lobster, crab, and prawns with authentic Hong Kong flavors. The dim sum was excellent—har gow and shumai were delicate and flavorful, and the Peking duck was crispy and delicious. Service was attentive and friendly, and the dishes came out hot and well-presented. Clean, comfortable dining room with a good variety of options. Portions were generous and the quality stood out. A true standout for Chinese seafood in Long Beach. Highly recommend—will definitely return!“

“I finally have a local, good, and cost effective place near my house. So far I’ve had their cheese burger and fish ceviche. The burger was big and juicy. The fries were great. The fish ceviche was spiced so if you don’t like spice like me, ask them to put the vinaigrette on the side and add to your liking. But a good overall place that I recommend. They also do take out and call in for pick up. They do Door Dash and Grub hub too.“

“Excelente servicio al cliente y muy buenos mariscos 🦐 bien frescos“

“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.“

“Hi love it it it it it it it“

“I have been to Off the Hook several times. Each time with different friends and we have always had a good experience. The food is very good and fresh, the portions are reasonable (not too large, not too small) service is courteous.“

“Delicious herbivore chili“

“We always enjoy date night at Liv's and it's even better at Social Hour. Usually we would have seafood, but with a buy-one get-one burger on Wednesday night we had to try it, and it did not disappoint. Service is always friendly and attentive, and we have never had a bad meal here.“

“I had the best birthday dinner at Lalc! I had the Giant Sandwich loaded with Andouille sausage, brisket and pulled pork over slaw on a Ciabatta roll! It was soooo big I could only eat half! The Brussels spouts were amazing and the 5 cheese Mac and Cheese was the best we have ever had! 5 Star!!!! I must try!!!“

“1st time me and my husband visited, GREAT place to eat at, and omg the food and drinks were incredible:) most definitely will be back:) thank u 😊“

“Good food, healthy choices.“

“Dear God, this is the best damn Mexican food I’ve ever had! I’ve had Mexican food all over the country and in Mexico, this beats them all. Take your kids, take your wife take anyone you love and spread the joy. Quit thinking about it and just hit the directions button. Make sure to get Ruby as your server! She is the best.“

“My husband took me for my birthday! The cocktails were great I ordered the swordfish tacos and they were delicious. We had a wonderful time“

“It was very good and staff was very friendly! Will be going back for sure“

“One of my must-eats whenever I'm in the area. Never fails to bring an emotional reaction as soon as I bite into your baseball steak. More power to you Dal Rae!“

“Finally got our fix of yummy food🤤🤭“

“My husband and I went to Patty's Place for our anniversary. We were thinking it was just your basic steak house. We were wrong. Nothing about Patty's is basic.I was shocked when we walked in. It has just enough elegance to enhance a cozy, and comfortable experience. The service was excellent and very friendly. Needless to say, the food was magnificent. I've never had side dishes be as delicious as the main meal. The potatoes and veggies were out of this world. ~ I can honestly say, " it was the best food I've ever eaten." This restaurant gets a 10 in my book.“

“Mahetini and their Old Fashioned drinks“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“I've only eaten Poki twice and both were from here. I instantly fell in love with it. close to work so I can pick it up on my lunch hour.“

“I was impressed with their customer service. Everyone in there were extremely nice. The food was awesome. Got a botana half cevice and half aguachile Rojo because i couldnt decide for one. It was all good and refreshing! I can't wait to go back and get a full tray now.“

“Was in the area and saw this poke spot was close. I stopped in and the food looked really fresh and there was plenty of people inside and it was only 11:30. I ordered the large with 5 scoops and it filled me up. If I’m back in the area I will definitely have to stop and eat again“

“Came here for a business dinner and was seated outside on a beautiful evening. Started off with a mix of oysters and the Cevichos. Both were excellent. Then the 5 of us went different directions for our mains, but my Squid Ink Linguini was top notch! Our server this evening was Chase K. He did excellent and we would love to come back here. Really good restaurant!“

“Exquisito 👌riquísimo muy buen servicio agradable ambiente“

“Love me a fish taco from taco nazo. This time I had the cravings for a shrimp cocktail as well - superb choice it turned out to be. Everything was very satisfying, good portion size, quick turn around.

They didn't have shrimp ceviche but kindly told me when they would prep more. Good service.“

“If you are craving delicious shrimp and want to keep it affordable but still delicious, this is your place! The shrimp special is really delicious. If you love spicy you would love this place. They have option for mild, medium and spicy level, the flavor of the sauce and the shrimp is delicious! I also recommend their fried rice! In my family HOT Mariscos is our #1 restaurant to go to for shrimps 🦐, what are you waiting for? You won't regret it!“

“Amazing and comfortable experience… The oysters are beyond fresh and super special on taste, quality… The “you only live once” platter is INCREDIBLE!!! In our sweet little town of Whittier!!!“