14 Best Chinese Restaurants in Artesia

“I've been here a few times over the last couple of months, and it's been consistently great. It gets busy - come early during weekend!“

“YGF Malatang in Artesia is basically a choose-your-own-adventure for people whose love language is soup. You grab a bowl, go a little feral in front of the ingredient wall, and emerge with the exact spicy, slurpable masterpiece your heart desires. The selection is dangerously good, with everything from fresh greens and noodles to all the savory add-ins that make you start rationalizing a second bowl before you’ve even paid. Once it all comes together, the broth is rich, deeply flavorful, and wonderfully tingly in that classic mala way that says, “yes, your lips are numb, and yes, you’re very happy about it.” On top of that, the place is clean, bright, and efficient, so the whole experience feels less like chaos and more like a very delicious personal victory!“

“Today at M’s kitchen, I went with the chef’s suggestion of “cold noodles” (which is the meat sauce noodle with soy bean paste, ask for cold noodles). The pronunciation sounds like Tsa Chang lian mein, and while my mandarin is terrible the food was thankfully not. The cold noodles, cucumbers, and pork sauce hit the spot in this warm California afternoon and i couldn’t be more satisfied with both the taste and my full stomach. 10/10 Would eat again. —Recommendations— For those who want a comforting dinning experience, Treat yourself to these delicious dishes: -general tso’s chicken -spicy diced chicken -green onion pancakes -braised string beans -house special beef -braised shrimp -cold meat sauce noodle with soy bean paste —Finger foods for your office/party— For those looking to feed your office finger foods ask for a party tray (I’d get the last 3 since they are more likely “known” by the people you are feeding): -spicy diced chicken -xiao long bao -pan fried dumplings -spring rolls -green onion pancakes When in doubt, do not be afraid to ask Monica the owner for suggestions. I’ve been coming here for the past 3 years and I have always left satisfied.“

“Formerly Changan Kitchen, Yummy Noodle Kitchen seems to retain the same menu, for the most part. And, like Changan Kitchen, has $9.99 Mon - Fri Lunch Specials 11am - 4pm. I've enjoyed Changan's inexpensive lunch specials plenty of times, and was curious how Yummy Noodle Kitchen's compares.

Sichuan Beef Lunch Special (medium heat)-
A tad salty, and I have a solid tolerance to salt. Although, perhaps requesting medium heat meant adding extra fermented chili bean paste, thus a bit too salty. The Sichuan Beef Lunch Special had a fair amount of beef, and a heaping portion of onions. $9.99 is a reasonable price for the amount of food given, and provided a satisfying hot meal.

The cashier was friendly & helpful with recommendations. Yummy Noodle Kitchen is a fast casual eatery, located inside 99 Ranch Market. Seating is shared with the in-house to go cafeteria.

For $9.99, Yummy Noodle Kitchen is a solid food option. How does it compare with the former tenant? From my recollection, Changan Kitchen had more generous portions, including more rice. Yummy Noodle Kitchen's lunch specials are paired with a small bowl of rice. However, it's been a year or two since Changan Kitchen was open, and prices have skyrocketed to egregious levels, for many things. So, keeping prices to a reasonable $9.99, Yummy Noodle Kitchen's lunch specials are an affordable meal option, which I will come back for, whenever I crave Chinese food.“

“If you like duck this is the place for you! Very delicious! There chow fun not so much, it doesn’t taste like anything?! I really hate that I bought two plates. There filet mignon was good. The crispy duck (Peking) you have to call a day ahead, it’s made to order.“

“The family was in the mood for some Korean Chinese food and the place closer to my house was closed so we found this place. With good reviews we decided to try it. For those that grew up with Korean Chinese food, this place is just like what you remember from back in the day. They didn't try to modernize anything and just kept it as is, just like it's supposed to be. Everything was good and it tasted fresh. I usually don't order Mongolian beef as most times, the meat is very chewy, but it wasn't here. It was tender and flavored very nicely. We also ordered the Noodles with Black Bean Sauce Noodle aka Jajangmyeon. I liked it but it wasn't great. My family on the other hand thought that it was great. The Sweet & Sour pork and the Fried Shrimp with hot garlic sauce were crunchy despite us ordering to go. Their portion size was also good. I find most places charge more AND reduce the portion size but here, although the prices did increase, the portion size is still good. That's a big plus in my book. Overall, I would come back here again and would recommend it to others.“

“100% recommended, food is delicious“

“We have only moved here for a couple of months, and this restaurant has quickly become one of our family favorites for noodles and Chinese appetizers.

We love their lamb and beef noodles, they are yummy and nutritious, perfect for a cold and rainy day. Their daily specials are only $9.99 which is pretty good value these days.

We also like that they have several different kinds of noodles to choose from: regular is nice and al dente, thick ones have more substance, and rice noodles are nice and chewy.

Chinese Appetizers are one of their best offerings not to be missed, they are at the counter, covered for freshness so it’s a bit hidden. Basically you walk up and tell them you want to order appetizers, and they will open the lid and let you pick 3 kinds. We usually pick 2 veggies and one meat for $12.99. This complements our soup noodles very well.

Restaurant is generally pretty clean and comfortable, the service is prompt and courteous. Plenty of free parking.“

“Good restaurant I love the food“

“That was special... went here with my son for lunch and it was a great overall experience. Love the modern decor and the staff is super friendly and helpful... we had the combo aperizer with beef and two different kinds of pickles. The fried mushroom with peppercorn powder was right up my ally but my son wasn't a fan, too dry and mushroomy. The daicon pickle was the best I've ever had. My son had the dandan noodles which were a delicious flavor bomb and I had the pork dumplings that came in a spicy red sauce. So good I'm already looking forward to coming back for more...“

“Honestly I don't understand the bad reviews. My husband and I absolutely love their food and love supporting them. My favorite thing about this restaurant are the cold dishes. You seldom see restaurants with a cold dish bar like this these days. The restaurant is clean, it's clearly a small family owned business that's trying to keep it traditional, price is extremely reasonable and portions are GENEROUS. Not to mention the food is very very authentic and delicious. We don't live nearby but a lot of family does, and when we're around we only come here. This place is great for take out and dine in is always nice too, never a wait. We just love supporting them.“

“10/10 Most delicious food with friendly customers service 😋 highly recommended 👌 👍“

“I usually get my order to go. I like it there because it's like a buffet style you pick out your food you can see it behind the glass. Never got something I didn't like. I usually get worwonton soup for myself. My son loves their chow mein, broccoli beef, mushroom chicken. I always get a couple of egg rolls too.“

“Good food. The lunch buffet selection could be better!“