Korean Barbecue Restaurants near Gardena, CA

“This restaurant specializes in dishes made with fresh duck meat and gopchang (i.e. intestine). With high-quality ingredients and meticulous preparation, this restaurant truly exceeded all expectations.
The meat was tender and juicy, showcasing the natural flavors of fresh duck without any unpleasant odors.

The gopchang here is prepared with exceptional care, resulting in a clean, rich flavor that melts in your mouth. Grilled to perfection over charcoal, it has a delightful smoky aroma and a slightly crispy texture on the outside while staying juicy inside. As a Korean, I can say that the taste of this restaurant's gobchang is something most Koreans can't help but love.“

“excelente Servicio.. Satisfecha 👏❤️“

“Good customer service, delicious food“

“Great service, atmosphere was upbeat and plenty of great food to cook up! Get there early s because place was packed when I left.“

“muy bueno, se los recomiendo y el personal es muy amable.“

“The food was very delicious and the staff was very attentive - even if there was a struggle to hear properly. Good options and very kind patient staff

Vegetarian options: They have some side dishes, and a policy to not charge full price if youre not eating meat.“

“Korean BBQ all you can eat. Pretty good, haven't been here in awhile...... used to be very cheap, now it's $25/person. Kids 5-7, $10. 8-11, $16. But most places have gone up since covid. No galbi here, just bulgogi, brisket, spicy pork, pork belly, chicken, and beef belly (thin sliced short rib). Not a whole variety but these are the main meats.“

“Good quality meat with reasonable price. Highly recomended!“

“We came here very earlier and it was just open. We never tried this before, the owner is very friendly and introduced everything to us. We tried the intestine combo, and we very recommend the combination of abomasum, mountain chain and large intestine. The texture of abomasum and mountain chain are very chewy, and combine with the large intestine, it is very oily smooth. It is definitely worth a try!“

“a LOT of food for the price. great customer service.“

“Has become a usual weekend dinner spot , amazing food cooked by amazing people. I have tried almost every cut of meat and they don’t disappoint. The kalbi ribs is my favorite but if you like spicy get the spicy pork. Another fave is the bulgogi and pork belly. They give a good amount of food for the price. Always fresh! Check them out. And support your local small business. See you guys next week!“

“This is by far the best all you can eat AYCE Kbbq restaurant in Torrance. The staff were incredibly attentive and A++ for the cleanliness of the restaurant. 😊 I really like that most of the common cookable meats are out on the salad bar as well as vegetables, appetizers, all the sauces, fruits 🤤 all readily available to everyone - so you can easily get more. 😉 I highly recommend trying the beef belly, beef rib finger and marinated short ribs each cut was tender and flavorful. The cheesecorn, shrimp tempura, tofu soup and baked mussels were delicious side options and cooked to perfection. 😊💯“

“muy bueno, lo recomiendo al 100, comida koreana.“

“Came on Friday before 7:00 and got seated pretty promptly. We had Francisco as our server. He was great! He explained the difference between menu A and B. We went with A, and ordered two Soju’s, because of his recommendation. We got the green grape, and peach. The whole evening was wonderful. They have a very convenient salad bar for all sides you might want.“

“Kim’s Korean BBQ is the only Korean BBQ restaurant in Rolling Hills. While it is expected to get smelly in the BBQ restaurant, at least the dining room is bright and clean. Servers might not be super friendly, but they are accommodating and efficient. Price is reasonable in the area. Highly recommend the flavorful Bone-In Short Rib Soup (US$ 22) and tasty Hot Stone Bi Bim Bap (US$ 24).“

“On the campus of USC, I visited a place called Kobunga. This place is not vegan, however it had MANY vegan options. The only thing that was not vegan was the meats. I had the Soft Tofu w/ Spicy Garlic Soy Sauce, 1/2 Brown Rice, 1/2 Japchae Noodles, Cucumber Kimchi Pickles & the Sautéed Corn. At first y’all, I saw that tofu and was like ehh but once I mixed the sauce and everything together it didn’t look too bad. When I took my first bite, I didn’t expect an explosion of flavors to dance all over my tongue naa. As this being my very 1st time EVER trying Korean styled food, I am well impressed. The customer service was just as pleasant as the food. My Overall Meal was a 10/10. Overall Experience 10/10. I recommend while visiting Los Angeles! Tell em Multiiee sent you when you go!!“

“I've been to a few Korean bbq restaurants but this place by far had the biggest selection of items to grill and the service was excellent. My family and I had a great time.“