“Thank you to the staff at Charley's. My student had a high allergy to daily and they took extra precautions to make sure there was no cross contamination. They cleaned the grill, changed their utensils, and changed their gloves. Thank you for all you do for your customers!!!“
“This was my 1st time coming here. It was great! I got the steak, bacon, and cheese sandwich. The steak is so good. Juicy, tender and melts in your mouth. The cheese and bacon. Make this sandwich perfect. The bread is also very fresh. I will definitely be back here.“
“Parking is tough here but if you want the Amoroso rolls, wiz wit full experience, this is the only spot in southern California that can provide it IMO. Was a little salty but as a black cherry soda and a water, no worries. You'll polish a full one off in seconds.“
“I saw that this spot had great reviews so I decided to stop by.Customer service was excellent and very kind when I entered. I just ordered a classic Philly cheesesteak with fries. The cheese steak was good & the fries were descent.The flavor was ok, just wish their sauce for the Philly cheesesteak was on the bun or on the meat. They’re in little mini containers. The fries were crispy but not too seasoned and they only have packeted ketchup too. Overall it was a descent lunch.I’d definitely come back to this spot again to try their other menu items.“
“I wandered by abnd was quickly greeted by server. She asked what i would like before I was seated... I went with the lule plate and a drink. I was served rather quick. I was rewarded with a fragrant plate. The server warned me the hot sauce is spicy. Of course this the first thing I tried haha. She was not lying it had a good kick to it. The meat was juicy flavorful, and bit pink? I was ok with that. The bread was delicious. The only thing I was disapointed was the plastic cutlery. 1/3 into the meal poink! the fork break cutting the lule. Luckily there was enough of the handle to continue. I finished up and paid inside and left a happy camper.“
“The perfect little spot with surprisingly amazing food.I ordered the “pierna Hawaiiana” torta, which is pork leg marinated in adobo sauce, with cheese, avocado, grilled onions and tomato.My boyfriend ordered the cheesesteak and it was fantastic as well.I have been looking for a place that makes a good pork leg torta for a long time and finally found it.A little pricey but where is it not pricey nowadays?The variety of drinks is really nice, the place is small with a few tables for dining in.The food is the star, as it should be.I’ve found a new spot!Juicy, tender, flavorful…just delicious.“
“I've been coming here for over 10 years loyal customers nice people. The young man that makes the sandwiches has been there for a while and they better be paying him well!! The food is great but today I went and got 2 large sandwiches (thats it)and my total was almost $40. At this point, it's extortion, there's no way in hell they should be getting away with this but hey these foreigners come to America and think we made of money. Nothing has changed since the time I started coming here and paying 7.99-9.99 for the SAME sandwiche ?“
“Your dinner at Ateium starts with a walk down an unassuming alleyway & into this airy, chic dining space seemingly hidden from the outside world. It was a delightful way to start the dining experience. The staff was absolutely incredible, the perfect vibe of professionalism & casualness that makes you feel like you're right at home. Our drinks came promptly & were absolutely delightful. The food was, INCREDIBLE. Desert was a dream. I didn't think it could get any better but then our waiter informed us of their bar next door. A jazzy little spot with a live DJ & a bit of Miami flair. Perfect for a night cap. Incredibly smitten with this place & cannot wait to come back!“
“The food is always amazing. And options for meat and non meat lovers. I'm always recommend my friends to go try out the food. And the service is always friendly and fast. And it's always clean and neat and a place to throw your trash away.“