“Sweetest, kindest family- most delicious food at a great price.We were treated like family. Young(sic?) is the mama who works the front and her husband was cooking.She gave us a demo of the whole thing but also ran off a few great things on the menu, we ended up with avocado roll, dragon roll, and a stir fry.About $16 a pound to build your own stir fry which we loved to customize. Veggies were fresh and well cut. They make their own soy sauce, spicy mayo, and teriyaki sauce at three different spice levels.I cannot recommend this place anymore, such a sparkly hole in the wall!“
“Today was our first time here. Based on recent reviews we came here. The exterior kind of throws you off, but the service, menu simplicity, price, AND Food portions was ABSOLUTELY AWESOME!!DEFINITELY COMING BACK! Give them a chance and make a visit to get some fresh made to order food!“
“The place is so dank (dank = good) great actually! The outdoor patio vibe is so fun and it’s just a perfect addition to the city. There customer service is top tier. If i don’t come back just for the food i will come back just to have alyssa take my order!“
Sushi Bar • $$
“This restaurant is always so much fun and the food is to match!! From small children to grandparents, this is a good choice for an entertaining night out.Kid-friendliness: The table chefs are great entertainment and perform amazing tricks for the kids.“
“We got there as the first seating so there wasn't much going on yet. But our waitress Gabrielle was right there to get us started. She explain all of the cocktail's throughly, and helped us pick the best one. She explained the menu and what items she liked best etc. The pacing was very nice and we also did the wine pairing which was great. Overall we had a great experience and food was good. Some things better than the others, the corn crème brûlée starter was amazing as well as the dessert. We will for sure go back and ask for Gabrielle or her twin sister Rachel, they made our experience wonderful.“
“This is a very casual place. My son recommended this place for lunch. This is the first visit and it was culinary experience for me. The food was served on an iron hot plate, this method of cooking keeps the food hot. I had the eel with rice and added an egg to the order. The food was absolutely scrumptious. This is a must when in SoCal.“
“I have been regularly coming here for a couple last years and I love this place.I usually go for fillet mignon because it turns out to be so juicy and tender.My boyfriend gets fillet with sea food options. Scallop and lobster tail.I absolutely love their ginger dressing!Each time I promise myself that I’ll skip on a fried rice, by always end up eating it, because it is good!They sell beers in pitchers that completes the meal!Always a great dinner!Highly recommended!“