Customers` Favorites
Customers` Favorites
“Great experience! There was a small problem with our meal and the staff went above and beyond to make it right! It’s great to have perfect service (which is what I’ve experienced on all my other visits to this branch), but when you see folks step up after an issue, it really shows the caliber of the people. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“I've been going to this Subway for many years and almost always have a good experience. But today, the team was outstanding -- working together like a well chorographied dance team. They moved the lunch-time crowd through the line quickly and efficiently. Great job all!!“
Customers` Favorites
“One of our local faves. We love everything about The Ham Stand!“
Customers` Favorites
“We make it a point to stop at Port of Subs in Nevada City anytime we’re heading out on an adventure up Hwy 20. The sandwiches are always fresh, flavorful, and made just the way we like them. Even after sitting in a backpack during a hike, they’re still delicious when we reach our destination. It’s the perfect spot before hitting the trails. Highly recommend if you’re passing through or prepping for a day outdoors!“
Customers` Favorites
“A random stop for a quick bite ended up becoming an enlightened experience. Cool vibes, great staff and yummy sandwiches were all good. Gwen was a delightful staff and on chatting with her I find out that her co-worker is the proud young owner of the deli. When a lot of young people are trying to figure out what to do with their lives, this person is already a proud business owner. Kudos Gwen and M!!“
Customers` Favorites
“Big chungus! Big 'ol fat sandwich, didn't skip out on anything! I was hungry, now I'm not. Mission accomplished. What I remembered Subway used to be like. Spotless place, friendly staff, clean restrooms. I'll get my lunches here while working in the area.“
Customers` Favorites
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“Good stuff. I usually get the giant cheesesteak with extra meat after going to the dispensary. Maybe 2, or 3. The cold sandwiches are good, but I usually go for the “Mike’s way” cheesesteaks. It’s not always exactly what you’d get on east coast, but comes close and besides, if went fully east coast style, Californians would lose it and demand a few changes to keep business going.“