“Best ribs and pulled pork in Northern California! We wish they would do brisket, but the meats are amazing! This is a style unlike any other bbq in the country.We drove 50 minutes for this bbq and we will do it every time we are craving ribs and pulled pork.The owner and his family are the nicest people you would ever meet and you will not be disappointed!Remember this bbq is his own style and delicious!“
“This little place is not your average brunch experience. The atmosphere is very quaint, and their menu is unique. The workers are very friendly. I had their Hash in Pan, and it was very tasty and filling.I know this is a little thing, but I appreciated that they have raw sugar and stevia options for the coffee, not just refined sugar and artificial sweeteners. To me, this is one "minor" thing that shows attention to detail.This restaurant was memorable.“
“We have never been to this area before and didn't know of any restaurants. Thank God my daughter found this restaurant on Google. This is a truly five star. The menu has unique ingredients so perfectly combined and designed. The taste of the 4 different dishes we got were truly unique. Ingredients were super fresh. We loved it. Service was very nice, no throwing the plates or silverware. They were placed in the right place. Thank you Boon for a truly nice experience. Was it cheap? No, but good food comes with a price that I am willing to pay. Congrats to the owner and chef Crista Luedtke“
“Highly recommend boon eat + drink! We heard that if we come around 6-7pm on the weekend that there would be a long wait. We went about 10 minutes after opening on Sunday evening, and there were already 2 tables seated. The staff were so nice and attentive. There are two sections to the restaurant: indoors and a covered, heated patio area (they provide blankets). My only small complaint is that some of the tables are close together--I guess that really adds to the cozy vibe. The food was outstanding! In each dish, the different components of the dish balanced each other so well (sweetness + salty + tartness). That made the dishes feel less heavy. Appetizers: *BURRATA cranberry compote | pears | spiced walnuts | grilled bread 9/10 *CAULIFLOWER | sriracha vinaigrette | currant | sesame 8/10 (they ran out of brussel sprouts but the cauliflower was delicious) Mains: *seared DUCK BREAST | cauliflower puree | apricot marmalade | fried kale | pomegranate glaze 10000/10 *chili braised niman PORK shoulder | creamy polenta | fiesta slaw | ricotta salata + pepitas 7/10 They also had an assortment of alcohol to pair with your food :)“
“Walked in to get a snack before realizing 95% of the menu was vegan friendly. Didn't realize they served Indian food but was pleasantly surprised to learn that they did. I had low expectations, but decided to give the Indian vegetable kofta a shot and was very pleasantly surprised. If I'm ever in Guerneville again I'd come back, especially given the fact that there aren't nearly as many vegan options as I'd hoped.“