4 Best Salad Restaurants near Sonoma

“Sonoma Valley Farmhouse has become our lunch spot, brunch spot and casual dining for dinner spot. Last night we rolled in and Dawa greeted us and suggested a Grenache Wine-we haven't had a superb Grenache in 10 years! Bonus it's local and divine and the bottle Moon Hollow is pictured below. We started with a stracciatella toast with fig on top also pictured that wasn't even on the menu. The owners really understand food and wine pairings (thanks Dawa) and the environment and lighting are both lovely and casual with a great mix of people. These local owners support their local wine and food people as well and they are really showcasing the best of Sonoma's Lifestyle. If you're looking for a great time off the square with easy parking that is filled with locals both young and old, get over here and check it out. They have a varied menu of fresh possibilities. Something for everyone even the little ones.“

“We had a fantastic meal and dining experience at Shige! It's somewhat of a hole-in-the-wall place in a shopping center, but my fiance and I agreed it's the best sushi we've had in NorCal!! We tried the Redwood, Crunchy, Eel Bomb, and Dragon rolls and they were all fresh and delicious. My fiance said their karaage is the best he's ever had! We'll be back 💕“

“I was walking and I saw this cute place. But it was closed . I decided to come back the next day, at first I thought They serve Hawaiian food but reading the menu I realized it was Peruvian.
My experience was phenomenal. First of all. They were very warm and attentive. The.place is impeccable super clean . They created their own DELICIOUS fusion flavor hard to describe.... This will be my place to come back when I visit Sonoma. They were very kind to my lovely dog and brought Them iced water and that for me was very impressive. ATTENTION They are closed on Saturdays & Sundays for their own catering business.“

“My compliments to the chef and kitchen team, every dish was flavorful, perfectly cooked, and clearly made fresh. The use of high-quality, mostly local ingredients truly made a difference. The service was excellent as well. The young woman who helped us, her name started with J—was very sweet, attentive, and knowledgeable about the menu. Overall, an outstanding dining experience. Definitely worth the 50-minute trip!“