16 Best American Restaurants in Sonoma

“Probably the best michelin starred restauarnt ive ever been to and ive done quite a bit around the globe.
First of all, the reserve wine pairing is 1000% worth it. Please just get it. My mind was blown to smithereens and the level of genius they reached here.
The food was the best tasting AND most unique i have ever had. If i wasn't dining with someone else i would've cried, and i think i did tear up at some point.
I wish i had the words to describe exactly how perfect this restaurant experience was in every single way, i cannot do it justice right now, but hopefully you could just take my word for it and see (and taste) for yourself.
Thank you Enclos for utter perfection through and through. Absolutely no notes except for sheer praise.

I took photos of everything but trying to limit myself so that you can have your own experience 🤣 everything was so so beautiful“

“Great food,great service and unbeatable prices. Every item on the menu is a five star. Good selection of wines and cocktails.“

“Delicious Mothers Day Brunch!“

“Great food and our server was wonderful“

“Thank you for hosting me and my cousin with such wonderful hospitality ! We loved relaxing in the beautiful and welcoming garden. With so many brilliant and delicious wines to taste ! The food is excellent, the wines are delicious with interesting choices, the garden is beautiful and welcoming and the people putting it all together are the best part of it all ! Thank you !!!“

“May 2026 lunch
Reservations recommended especially on weekends
Got seated promptly, menu was varied with lots of great options
The quinoa salad and the chicken appetizer was superb !
Kids Mac and cheese was flavorful with wholesome cheese :)
Live music is a nice touch !“

“Came in to Sonoma Valley Farmhouse for dinner with my daughter and her friend, and it was such a great experience!We ordered the crispy calamari, pizza, lamb shank, and carbonara — everything was absolutely delicious. The service was also wonderful.
A big thank you to Fiona, Cristian, Dawa, and Pedro for taking such great care of us. We really appreciated the hospitality.“

“Great service and good food“

“Twice in the past 3 weeks we ate at the Sonoma Store and twice we were treated like we were special , by Rosi and Maria. The customer service is such a big part of the dining being an enjoyable time. The meals for the 3 of us were very good. Thank You both!!!“

“My compliments to the chef and kitchen team, every dish was flavorful, perfectly cooked, and clearly made fresh. The use of high-quality, mostly local ingredients truly made a difference. The service was excellent as well. The young woman who helped us, her name started with J—was very sweet, attentive, and knowledgeable about the menu. Overall, an outstanding dining experience. Definitely worth the 50-minute trip!“

“Really nice place , good food“

“I liked foods here that I don’t like normally at all. The servers are friendly and accommodating to everything we asked for.“

“Great food. Great drinks. Great atmosphere. Always a great time!“

“The restaurant and food are good. I recommend it. You should try the cheese platter and desert which are excellent. The main course was good.“

“Food and service was exceptional!“

“Monday evenings at Layla have developed a loyal following, and after a recent visit, it’s easy to understand why.

Music Monday brings live local musicians to the patio while Burgers & Bordeaux offers an unusually civilized answer to the question, “What’s for dinner?” The combination creates a relaxed energy that feels distinctly Sonoma: good food, good wine, and no apparent rush to be anywhere else.

Inside, the dining room is bright and contemporary, softened by natural light and a welcoming staff who seem genuinely happy to see their guests. Service was attentive without hovering, polished without becoming formal.

The star of the evening for us may have been the Flor de Jamaica cocktail, served with a spicy rim (we asked for spicy version) and deep ruby color that practically glowed across the table. It was refreshing, slightly tart, and the sort of drink that makes you immediately wonder whether ordering a second is a brilliant idea or a dangerous one.

What impressed me most, however, was the atmosphere. Live music drifted in from the patio, conversations lingered, and tables seemed pleasantly reluctant to leave. In a region filled with restaurants competing for attention, Layla succeeds by making guests want to stay a little longer.“