Enclos
$$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Enclos
Enclos Reviews
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It’s nice to have the greatest restaurant in the world so close by
We had an amazing experience at Enclos. The tasting menu is fantastic, the team is friendly and attentive. Great to be able to have an incredible 3 star experience right here in Sonoma!!
Exceptional cuisine in the heart of Sonoma. The food is a fascinating blend of Californian and Northeast styles, reflecting the restaurant's location and the chef's roots. Execution of food and service is top-notch, with every detail carefully considered. The space is very inviting, albeit a little cramped given its location in a former house. Definitely a place to visit again and again.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 8PM |
| Thursday | 5:30 - 8PM |
| Friday | 5:30 - 8PM |
| Saturday | 5:30 - 8PM |
| Sunday | Closed |
Enclos offers a stellar dining experience that is flying under the radar, providing an exceptional opportunity to enjoy expertly prepared dishes paired with the delectable Stone Edge Farm wines. The entire staff is personable, professional, and highly knowledgeable, creating a refreshingly unpretentious and warm, inviting atmosphere. Guests can expect beautifully presented, seasonal dishes that are full of flavor and creative without being pretentious.
The restaurant's connection to the farm ensures access to fresh ingredients, evident in every amazing and delicious bite. The wine pairing is thoughtful and well curated, with each course matched to a unique wine, including the fabulous Stone Edge wines. Highlights include the lobster tart, venison, quail, and incredible desserts. The service is wonderful, professional, relaxed, friendly, and attentive. The restaurant's atmosphere is exquisite and cozy, with a gorgeous setting and an open kitchen.
Under Chef Brian Limoges's leadership, every course is a tribute to Sonoma's terroir, to the sea, to the forest, and to exquisite technique. Diners are guided through a tasting menu that transcends expectations, with standout dishes like the clam-chowder chawanmushi, the venison tartare, and the 60-day dry-aged tuna belly. The service is impeccably polished, warm, and attentive, turning great food into an amazing dining experience.