Valley Swim Club
$$ • American, Seafood, SaladAbout Valley Swim Club
Customers' Favorites
Salted Chocolate Chip Cookie
Battered Cod Sandwich
Sweet Potato Fries
Shrimp Fried Rice
Fried Cod Sandwich
Fried Oyster Roll
Spicy Tuna Bowl
Hand-Cut Fries
Trout Sandwich
Crab Sandwich
Valley Swim Club Reviews
72 ratings
Share your opinion about Valley Swim Club
amazing quality food but very pricey
Best chicken katsu I’ve ever had
a taste of palm springs / marfa texas in sonoma. lovely interior and concept and would come back to try the food!
straus soft serve + cookie crumble: hit the spot, would recommend
straus soft serve + cookie crumble: hit the spot, would recommend
Hours
| Monday | 11AM - 3PM |
| Tuesday | 11AM - 3PM |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Valley Swim Club is a restaurant known for its friendly staff and fresh, high-quality food. The menu includes popular items like the cod sandwich and tuna melt, along with many gluten-free options that are worth highlighting. Customers enjoy the relaxed, welcoming atmosphere, especially on the covered back patio where large picnic tables provide a fun setting for families and groups of friends. The patio overlooks a field and mountains, enhancing the outdoor experience. The restaurant also welcomes dogs, making it a pet-friendly spot.
While prices have increased, the quality of the food remains high. Dishes such as the shrimp tostada and trout lunch plate receive praise, and the soft serve ice cream with flavors like olive oil and sea salt is a highlight. A recent customer mentioned that the chicken with the Caesar salad was perfectly cooked, though the salad used radicchio instead of the typical endive or little gems, which was an unusual choice. The dressing was unique but decent, and the gluten-free bun for the BLT was described as sublime and worth returning for.
Overall, Valley Swim Club offers a California-inspired dining experience focused on fresh, creative seafood and farm-to-table ingredients, with a chill vibe and a commitment to food quality. The professional staff, especially Sam, help ensure a pleasant visit, and the patio atmosphere makes it a popular spot for both locals and visitors.