Mezza Luna Restaurant
$$ • Italian, Seafood, Pizza
Hours:
459 Prospect Way, Half Moon Bay
(650) 728-8108
About Mezza Luna Restaurant
Customers' Favorites
Linguine Della Baia Mother's Day Special
Organic Mixed Greens with Seafood
Gnocchi Al Pomodoro O Gorgonzola
Homemade Gelato or Sorbet
Lasagna Alla Bolognese
Bruschetta Campagnola
Gnocchi Gorgonzola
Ravioli Al Salmone
Pollo Parmigiana
Margherita Pizza
Mezza Luna Restaurant Reviews
Ratings
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❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
783
Gayot
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Menu
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Hours
| Monday | 5 - 8:30PM 11:30AM - 2:30PM |
| Tuesday | 5 - 8:30PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 8:30PM |
| Thursday | 5 - 8:30PM 11:30AM - 2:30PM |
| Friday | 5 - 9PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 3PM 4:30 - 9PM |
| Sunday | 11:30AM - 3PM 4:30 - 8:30PM |
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Mezza Luna Restaurant is an Italian eatery that offers a variety of vegetarian options and is generally kid-friendly. The restaurant provides a dedicated customer parking lot with limited spots and is ADA compliant. The appetizers and entrees are highly rated, especially the fish dishes, and the sauces are flavorful. The service is excellent, and the wines and desserts are also enjoyable. The garlic bread, pizza, and pasta dishes are known for their good quality and authenticity. The dessert "cioccolata" was particularly praised as a delicious mix of ice cream and cheesecake with chocolate and vanilla syrup. The food is served hot, tasty, and with care. The ambiance has a great vibe, and the staff are happy and attentive. Prices are very reasonable. Guests are welcomed by friendly waiters and bus persons. A lovely view of the harbor and bay can be seen from the restaurant. The menu features ample selections from Italian fare, including fresh fish of the day. Recent visitors praised the quality of the food, mentioning dishes like Lamb chops, calamari fritti, and Farfalle Genovese, which they found to be spectacular and delicious. The wait staff was described as very professional and attentive without hovering. Overall, Mezza Luna remains a popular spot, with guests often wishing they had returned after trying the food.