Ice Cream Shops near Harbor City

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“This BR cake was super freshI've been to a few of them around the South Bay (L.A. County) and this was the best cake out of all of them. They are expensive at $35.99 before tax, but I did have $2.00 off from T-Mobile Tuesday and every little bit help lol ????????“

“I wanted an afternoon treat with fruit & decided to pop in. They let me try without even asking 5-6 flavors. I thought my choice of ice cream would be sugary, but it was tasty. Next time I come in I will get one of the gelato flavors, or a fruit cup or even a smoothie. There was an abundance of flavors. All were really great quality ice cream and gelato’s. They were even savory snack choices. Great for kids after school, families, couples, etc. There was plenty of inside seating. The parking lot was small however, there were spots available. Great for a pick me up. They speak English in Spanish.Go in and try!!“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Best ice cream. Very popular and lots of people there but service is pretty quick. Banana Cream Pie is my favorite!“

“I had the most amazing experience at Ben Scoops! 🍦✨ I stumbled upon this gem while looking for a treat for my grandsons after discovering that Kansha Creamery was closed on Wednesdays. They decided on strawberry ice cream in a cone, and let me tell you, it was a hit! 🍓❤️

But I couldn't resist treating myself too! I ordered the pistachio and green tea ice cream, and wow, it was a flavor explosion! 🌰🍵 The pistachio was rich and creamy, while the green tea was perfectly refreshing. I honestly can't believe I hadn't tried Ben Scoops sooner!

Now, it's officially my go-to place for ice cream on Wednesdays! 🎉 If you're looking for delicious flavors and a fun atmosphere, Ben Scoops is the place to be! 🍧🙌“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This is a delightful local shop, serving delicious Gelato and sandwiches. There is limited seating inside and outside adding a special energy to this location. Grab a Gelato cup or cone and enjoy a stroll checking out the neighboring businesses and stores.“

“Authentic Italian Gelato with many vegan options. Specialty coffee and fresh baked croissants.“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“First time here. Loved it. Messy and good.“

“Taste special and the color is pretty earth“

“Honeymee in Gardena is a sweet little spot that’s definitely worth a visit! The serving area is small, but the quality more than makes up for it. The signature honey topped ice cream is absolutely delicious, simple, creamy, and perfectly sweet. I tried the Passion Fruit and Chocolate Dream, and both were amazing in their own way. They also offer lattes and other treats, so there’s something for everyone. A great stop if you’re craving something cool and satisfying!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“I have lived in Manhattan Beach for over 20 years and yesterday I had maybe the best customer service experience EVER in my life. I was not able to get the young man’s name but I have this picture here that he let me take. This young man was so warm and hospitable towards everyone who walked in the store. He was very patient with me and all my sampling requests which was probably annoying because I came at a busy time, but his positive attitude never wavered. His smile lit up my day and made my ice cream taste even sweeter than it already was! I loved my experience with that young man so much that I might only get ice cream from salt in straw from now on! He also gives the best scoops, filled with a lot of joy… and ice cream as well, so request him if you can. Hopefully he is working there the next time I go, so that I can get his name and thank him for his incredible service. Salt and Straw, you found a good one.“

“grwat customer service. their frozen yogurts are so good.“

“Great food and good ice cream 🍦“

“I always come to this Handels and the service is always great ! We went today to order quarts for the house ! And we were attended by DAVID ! He was so friendly and kind! Having to scoop up those quarts didn’t look so easy! But he did so with a smile ! I felt so bad because we ordered a few , but he was really happy to attend us!“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Manhattan Beach. YOU SHOULD GET 3 SCOOPS BUT 2 IS OK. 1 scoop was $6.25 and 2 was $6.75. 3 was $7 something. If you like toppings, the banana split is the way to go for $10.25. There were some seats outside, but this place was more like a take out place. Walk the beach and go to the promenade. The museum wasn't interesting.

Parking: Park on the street or public garage.

Wheelchair accessibility: The store was dense, but you can navigate with wheelchair“

“Staff is always friendly when we come and customer service is on point. It’s always clean and the topping bar is always stocked and so many selections to choose from when it come to the fro-yo. Seating is available. Great place highly recommend checking this spot out if your in the area. 10/10

Wheelchair accessibility: Great handicap parking right in front of entrance“

“Love Yogurtland! Great place to take my kids to enjoy a tasty treat.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“Love this place!������� come here like two times a week!“

“First time at any of their locations and the staff were extremely friendly and helpful
Very clean and quick

Parking: Enough parking around store

Wheelchair accessibility: Def wheelchair friendly“

“got a couple of cookies from crumbl. the one with the frosting and chocolate chips on top was super soft and had a nice balance of sweetness. the other cookie, with a simple but great flavor, was equally good. both were fresh and perfectly packed. if you’re into cookies with a rich, indulgent taste, definitely give these a try.“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“Delicious and very good Coustumer service. Thanks to the staff for the great service ��“

“If I’m in the mood for shaved ice it’s blue Hawaii and condensed milk. For ice cream birthday cake forsureee! Love wanna chill ❤️“

“You know this place is great when there is always Aline. Yes the line goes fast as your getting a tasty ice cream . There are afew tables to sit at too“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Such a cute little ice cream shop!
They’ve got a great variety of ice creams, frozen yogurt, and smoothies and you can even add protein powder to the smoothies, which is a nice touch. We got a waffle cone (highly recommend!) and tried the cappuccino crunch, cookies and cream, and black cherry flavors, every single one was delicious. Staff were really friendly.
Perfect spot to satisfy a sweet tooth. Definitely coming back! 🍦“

“Needless to say, I think the ice cream here is pretty good“

“Recieved some for Valentine’s Day two large boxes & they wee gone in 12 hours & there are only 4 of us & we don’t eat a lot of sugary foods! They were actually delicious! I was pleasantly surprised! And when I read the ingredients, I was even more impressed because I didn’t see to many seed oils ie. Vegetable oils or any other toxic ingredients. I will definitely make this my go to place for birthdays and holidays, especially because they don’t use seed oils in place of butter (they had a few cookies containing some seed oils for frosting) but overall ingredients were quite good!
Thank you for using butter!“

“Me encantan las paletas especiales Buen servicio y muy ricas las paletas . nieves todo me gusta���“

“Being from Germany and craving some delicious “Spaghettieis” this was a 10/ 10 experience. Thank you! War super lecker. ☺️“

“Cappuccino, espresso, croissant, cornetto, are my favorites, but everything is fresh and delicious! Service and atmosphere is great! Alessandro got it right! Bravo!!“

“Nathan the owner operator was soooo nice & he is from France. The crepes are delectable & coming & a wide variety sweet & savory. If you come to the movies, Macys or just want to stop by. A MUST TRY. Located in the food court.“

“Friendly staff. great pie“

“porque me gusta el yogurt con fruta y nuecez.“

“Everything it’s good there!“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“Maybe because am pregnant and my sweet tooth kicked in but i got the m&m funnel it was good. It was $15 dollars I personally think it’s to on the high price. I think if it’s custom made like your choice of ingredients then i get it but the portion size for ice cream with toppings it’s too much idk and no it’s not me being cheap because I don’t mind something that’s pricey but worth it . I mean if you’re high I think ull be in heaven . But like family wise to bring ur kids wife ull prolly spend 50 dollar or more even and thats not worth it this place is more like a date type of night or a sharing circumstance. But its good“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“The Baseline: For a fast serve yogurt place, the frozen yogurt must be of good quality, the toppings must be varied and fresh, and the service must be efficient.

Food: Pinkberry as a chain has a good, consistent soft serve frozen yogurt. They have a good variety of flavors and the toppings are fresh and quality. The serving sizes are good and priced accordingly.

Service: The night we went we had great service and it was fast/efficient. The portion size served was really good.

Ambiance: This is a standard Pinkberry set up and the inside was clean and well kept. The outside area is well lit at night and felt to be a safe environment.“

“Ok this was the best frozen banana I've ever had! Was it luck? Who knows! The chocolate was solid and the banana was cold and soft. No teeth breaking happening here like I have with pretty much every other frozen banana I've ever had.

Cute, fun colors inside. Sometimes the guy can be a little salty but he was very friendly this time, he's always attentive. Cash only, thrifty ice cream“

“So yummy and the people are super nice!“