Ice Cream Shops near Harbor City

“Cheap and delicious! 5 types of yogurt ice cream with 4 toppings for $5.50. A pretty reasonable dessert considering the current inflation! The fruit toppings are fresh. I couldn't really tell the difference between the original and cheesecake?The staff was kind and provided great service.“

“I wanted an afternoon treat with fruit & decided to pop in. They let me try without even asking 5-6 flavors. I thought my choice of ice cream would be sugary, but it was tasty. Next time I come in I will get one of the gelato flavors, or a fruit cup or even a smoothie. There was an abundance of flavors. All were really great quality ice cream and gelato’s. They were even savory snack choices. Great for kids after school, families, couples, etc. There was plenty of inside seating. The parking lot was small however, there were spots available. Great for a pick me up. They speak English in Spanish.Go in and try!!“

“This BR cake was super freshI've been to a few of them around the South Bay (L.A. County) and this was the best cake out of all of them. They are expensive at $35.99 before tax, but I did have $2.00 off from T-Mobile Tuesday and every little bit help lol ????????“

“So, so good. Excellent customer service, great ice cream flavors, and to top it off it was delicious. They let you mix and match flavors which allowed me to walk out with a bit of every flavor I wanted which is great! Also, the pricing here is really good which makes it a no brainer. If you're craving good ice cream, this is the spot.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

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“Honeymee is soooo cool everyone should visit a honeymee once in their life these literally need to be on every corner of ever block of every city of every country in the world. The brown sugar boba ice cream was really good everyone should try it I've never tried ice cream with boba before but this was really good because it's like the cold ice cream and the warm boba balls mmmm mmmm mmmm so yummy 😋😋😋. The inside was really nice too with a good amount of seating and chill vibes ✌️✌️✌️😁😁. There was also a cool photo booth thing inside it was a little expensive but if you're into that it's there. I went on a Friday night and it was pretty busy but the service was great and quick and I got my ice cream really fast 🤩🤩🥳🥳. The bathroom was also pretty spacious and had a table right next to the toilet in case you wanted to do some work in there I guess idk. There's not another chair though so don't plan on holding any meetings in there. However there's pretty good seating outside if you want to do that.“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Authentic Italian Gelato with many vegan options. Specialty coffee and fresh baked croissants.“

“What a great ice cream shop! This chain is well known for their distinctive selection of mouthwatering flavors. This relatively new location conveniently located in the heart of Manhattan Beach is a great addition to town, and definitely worth checking out. Make sure to ask for samples!

Parking: Try parking in the civic center lot or at the other nearby lots and garages, street parking is nearly impossible to find.“

“Amazing ice cream! Some of the best I’ve ever had. The worker was so kind and patient explaining the different options and helped me decide which pastry to get for my kid who had a complicated sensitivity to dairy. Would go here again even though I felt the price was a bit much. Not much space for dine in. Gave samples of ice cream.“

“Best ice cream. Very popular and lots of people there but service is pretty quick. Banana Cream Pie is my favorite!“

“First time here. Loved it. Messy and good.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Staff is always friendly when we come and customer service is on point. It’s always clean and the topping bar is always stocked and so many selections to choose from when it come to the fro-yo. Seating is available. Great place highly recommend checking this spot out if your in the area. 10/10

Wheelchair accessibility: Great handicap parking right in front of entrance“

“Small mom and pop shop with traditional and unique flavors. Today was our first time and we had the Mexican Hot Chocolate (smooth and delicious!), Strawberry Pie (more fruity and delicious) and Mint Oreo (Lots of Oreos and delicious). You can taste the ice cream is fresh and made with real ingredients. Get it in a cone! Will definitely be back!“

“grwat customer service. their frozen yogurts are so good.“

“Great food and good ice cream 🍦“

“If I’m in the mood for shaved ice it’s blue Hawaii and condensed milk. For ice cream birthday cake forsureee! Love wanna chill ❤️“

“Being from Germany and craving some delicious “Spaghettieis” this was a 10/ 10 experience. Thank you! War super lecker. ☺️“

“Great ice cream and a good selection of flavors. They have a seasonal menu that changes periodically, so if you are looking for something to try, I definitely recommend any of those since they are usually unique and coincide with the season or if any fruits are in season.

I usually gravitate towards the New York Cheesecake or if I am really feeling it, I get the Strawberry Ice-cream that comes with Yellow Cake. You can sample any flavors if anythings good and your are still unsure.

I recommend joining the rewards program for a birthday reward as well as to rake up points if you visit often. They also share with you through emails what new flavors are coming in or if there are any promotions. One promotion thats long-standing is the BYO Banana to save on their Banana Split. I believe it is only on Wednesdays.“

“Literally cannot stop visiting this place. Beware the "small" size will still get you 3 hearty scoops. Also, prepare to get your hands dirty; go for the bigger cones. Go-to favorite is the peanut butter brownie but be ready for heartburn afterwards.“

“So yummy and the people are super nice!“

“Great value of frozen yogurt“

“Manhattan Beach. YOU SHOULD GET 3 SCOOPS BUT 2 IS OK. 1 scoop was $6.25 and 2 was $6.75. 3 was $7 something. If you like toppings, the banana split is the way to go for $10.25. There were some seats outside, but this place was more like a take out place. Walk the beach and go to the promenade. The museum wasn't interesting.

Parking: Park on the street or public garage.

Wheelchair accessibility: The store was dense, but you can navigate with wheelchair“

“Love Yogurtland! Great place to take my kids to enjoy a tasty treat.“

“"If you like my photos and comments, please like them and let me know."
I highly recommend the ice cream shop in The Point business district.
1. Made from plant milk, it is healthier and has lower calories.
2. There are many kinds of flavors. I asked the clerk to introduce them. The store clerk took the trouble to let me try the food, which was a great experience.
Finally, the ice cream itself was very delicious.
I like the more sour flavor, and the other one is pistachio.
Both balls taste great, you can try them.“

“First time at any of their locations and the staff were extremely friendly and helpful
Very clean and quick

Parking: Enough parking around store

Wheelchair accessibility: Def wheelchair friendly“

“Needless to say, I think the ice cream here is pretty good“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“I rushed there after work and so did many others. We were looking for Olivia’s Guts Tour cookie. I picked up a dozen of the weekly assortment including four of Olivias cookies. These cookies are delicious and huge! You order from the self-serv kiosk, it was difficult to only order 12 and in what combination. As you wait for your order to get filled, you see the employees busy working to fill the orders in a clean, orderly bake shop. The aroma was delightful and not too sweet. The decor is minimal with an open layout, so you can wee all the delicious cookies. This location has plenty of parking in the strip mall.“

“Delicious and very good Coustumer service. Thanks to the staff for the great service ��“

“Cappuccino, espresso, croissant, cornetto, are my favorites, but everything is fresh and delicious! Service and atmosphere is great! Alessandro got it right! Bravo!!“

“My first time trying crumbl was with this establishment, and the cookies were fresh and the best desserts I have ever had. The customer service was a bit dull, but it was quite busy, so I understand that they couldn’t really go above and beyond. The cookies are $5 each, which is expensive, but they fill you up fast, so a cookie can be 4 serving sizes, which would make it worth it in that case.“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“porque me gusta el yogurt con fruta y nuecez.“

“This place was on point. Craving a funnel cake and was able to grab one with cinnamon and powdered sugar. Will come again

Vegetarian options: Smoothies

Parking: Parking lot is shared with other venues.

Kid-friendliness: Tables and chairs“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“We went mid-afternoon on a Monday, and it was empty. The fruit toppings looked fresh and appealing. You can try a taste of the various yogurts. We ordered the small size, and you can order up to 3 toppings. They had a non-dairy option, peach, which was yummy like a sorbet, and my hubby enjoyed it. I had the chocolate hazelnut, and it didn't have a strong flavor of hazelnut, but it was yummy. My friends ordered pomegranate, and they enjoyed theirs too. The server was professional and helpful. Inside had plastic chairs and small tables, so we went across a short walk across the parking lot to a shaded area with tables and chairs.

Dietary restrictions: They had a non-dairy option, peach, which was like a sorbet. Yummy.“

“The strawberries and cream! They tasted so fresh“

“If you Vegan , Vegetarian this is the place to go , healthy Sweets, flavors are amazing..“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“This place has become our favorite, the flavors and texture of its products are excellent quality. The service of its excellent employees treat you with respect and give you your time to choose the flavor and answer your questions 100% satisfaction.“

“Love this place!������� come here like two times a week!“

“Friendly staff. great pie“