50 Best Ice Cream Shops near San Pedro

“Enjoyed a healthy snack after a hard day’s work, having a good Sunday night with my best friend, Briana’s service was top of the line!“

“Staff is always friendly when we come and customer service is on point. It’s always clean and the topping bar is always stocked and so many selections to choose from when it come to the fro-yo. Seating is available. Great place highly recommend checking this spot out if your in the area. 10/10

Wheelchair accessibility: Great handicap parking right in front of entrance“

“Good flavors: Asian, American, and Latin. Not a long line when I went. I didn't have to worry about parking because it's a relatively short walk from the 24th St/Mission BART, or you can take MUNI a short distance. A bit expensive. A junior is 1 small scoop for $3.15.“

“all delicious, clean and natural“

“Really good ice cream,good servings too,very delicious.“

“The best !!! They r so friendly .. everything is delicious 🤤 my favorite so far is the Dubai strawberry! Everything is made fresh so be nice and be patient.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Authentic Italian Gelato with many vegan options. Specialty coffee and fresh baked croissants.“

“Owner is extremely kind and offers the best suggestions !
All the ice cream flavors are not too sweet and extremely flavorful. He also said that they use whole ingredients for the flavors.

Love love loveeee the durian one“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“We had the good fortune of stumbling across Moom Maam gelato when deciding on someone to cater our company's summer event. The flavors were delicious and many were options that you really can't find anywhere else. Their homemade waffle crisp was a surprise hit as well (and gluten free!), and with several vegan options, they were a caterer that truly could have a little something for people regardless of diet restrictions. And despite the whopping number of flavors they brought (15!!) the lines moved along at a good clip--managing to serve hundreds within 2 hours--and the portions were generous.“

“Best ice cream. Very popular and lots of people there but service is pretty quick. Banana Cream Pie is my favorite!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Great food and good ice cream 🍦“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“First time here. Loved it. Messy and good.“

“We stopped by Golden Scoop Gelato after a quick stroll along the PV coast and honestly didn’t expect it to hit this hard. Total gem. Easily some of the best gelato (and ice cream in general) we’ve had in the area. We tried a bunch of things: tiramisu gelato, strawberry cream gelato, pistachio gelato, a strawberry matcha latte, a gelato-topped croffle, and the Nutella berry croffle. Everything was solid, but a couple standouts for sure. My daughter loved the strawberry cream gelato, super smooth and not overly sweet. The pistachio was legit too, actually tasted like pistachio and not just sugar. My favorite was the gelato-topped croffle (croissant + waffle combo) with tiramisu gelato on top. So good. Warm, crispy croffle with the cold gelato worked perfectly. The Nutella berry croffle was also a win. Don’t sleep on the drinks either. My wife really enjoyed the strawberry matcha latte, balanced and not too heavy. Great spot to end a walk by the coast. We’ll definitely be back.“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“Love this place!������� come here like two times a week!“

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“Their selection of flavors...“

“Heck yeah this little place rocks! I was down at the Grand Prix race with my girlfriend and we needed to escape the crowds. Walking just a few feet out down this boardwalk and it's like freedom. Gets away from the noise in the crowds. Also those nasty food trucks. So what kind of tasty treat did we want to get? We got a triple flavor triple scoop banana sundae and it was absolutely the best Sunday I've ever had in my life! The kid behind the counter put mad work into it. Dude made the thing perfectly, like picture perfect, and it tasted like heaven. The flavors on the ice cream was fabulous really good stuff. What a great little shop for ice cream and treats. Sitting peacefully outside in the sunshine and watching the boats in the harbor is also a treat. Great experience all around Come check this place out if you're looking for a fabulous dessert.“

“Needless to say, I think the ice cream here is pretty good“

“There are all kinds of ice cream bars, fruit drinks, mixes of ice creams, and snacks in this place. They are tasty, refreshing and interesting. Cristina did a great job making bionico (fruit mix), very friendly and attentive. I passed by to have a taste and got hooked since then. Visit them almost on daily basis.“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“This place is definitely under New management. I can tell the difference on my.previous visits. The new staff and service was excellent!
I’m very pleased with the cookies were so soft and fresh and looked incredible, the staff was really hospitable too. Thank you so much. I’m happy to see the changes.“

“You know this place is great when there is always Aline. Yes the line goes fast as your getting a tasty ice cream . There are afew tables to sit at too“

“My very own “DOUBLE RAINBOW 🌈!!!! Always amazing here!“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Had a great time learning about their locally sourced flavors and fresh ingredients to make their local craft ice cream. The staff working were super energetic and friendly. Had a wonderful time and look forward to coming again.“

“Absolutely impeccable. The service is astounding. The ice cream is unique and phenomenal. Everything is done to excellence here. The owners really thought of a lot. Especially love how thoughtful they've been to train their staff to ask about specific allergies or dietary considerations with corresponding flavor taste tests and their tasting trio/quadruple options!! I cannot recommend it enough. So happy I tried it!! Not easily forgotten.“

“Marsha was incredible. We were looking for someone who could provide all the dessert for our wedding, bring us something other than a traditional wedding cake experience, and also bring some extra flair to our big day. Marsha did all that and more. Our cake table was decorated so beautifully! She made the most delicious cupcakes of all different flavors for our guests to enjoy. She even made an ADORABLE cake topper for us that everyone raved about. In addition, Marsha made us a gorgeous, delicious, moist 3 layer cake , and she even was able to bring a ROLLED ICE cart too! People could not get over how cool it was to have rolled ice cream at our wedding, especially because Marsha had extra cupcakes to put in with the ice cream. She was so collaborative, easy to work with, and fun. Everything we asked her to do, she accommodate, often gently giving her sage advice along the way. We could not possibly recommend Marsha any higher than we do. She is absolutely incredible and soooo many people raved about their experience with her at our wedding. 10/10 for everything!!“

“Recieved some for Valentine’s Day two large boxes & they wee gone in 12 hours & there are only 4 of us & we don’t eat a lot of sugary foods! They were actually delicious! I was pleasantly surprised! And when I read the ingredients, I was even more impressed because I didn’t see to many seed oils ie. Vegetable oils or any other toxic ingredients. I will definitely make this my go to place for birthdays and holidays, especially because they don’t use seed oils in place of butter (they had a few cookies containing some seed oils for frosting) but overall ingredients were quite good!
Thank you for using butter!“

“Everything it’s good there!“

“Ice cream flavors are mix and match of traditional and unique flavors. Their Salad is delishhhh! :D“

“Went too FrenchTouch today in DEL AMO Mall !!!!!! Stop whatever you're doing and please come by! If you have never visited you are only missing out on the most delicious crepes ever made. Please Ask for ALIYAH as she is highly requested for her creative design and presentation. Leaving you with a Wow!!!! Unbelievable!!!! Ohhh My Goodness Experience!!!!“

“Best mango sorbet I have ever had, it’s a hidden gem because I wouldn’t have realized it’s worth coming here over the ice cream shop next door if it weren’t for passersby eating their sorbet. It’s made from real fruit and does not taste like there is added sugar (even though there may be). Will be coming back here every time“

“Friendly staff. great pie“

“This my favorite froyo spot no doubt. I come here for their frozen watermelon and plain yogurt flavors. I work right next to a Yogurtland but if I'm being honest the flavors and variety here are WAY better. The texture of the yogurt is higher quality here.“

“Love this place, great service and great ice cream“

“International Ice Cream has so many options to choose from! They carry Thrifty Ice Cream, which is always a plus. The owners are very nice and incredibly polite, and the portions are generous. I had pineapple coconut and black cherry, which tasted just like I remember from childhood. Great variety, great service, and a wonderful place to treat yourself. Highly recommend!“

“I love coming here for ice cream everyone is very helpful but there's just 1 concern I have there's always this one girl who's always wearing pajamas while working I feel like it's a safety hazard even if it's a ice cream shop it is also very unprofessional and a bad look for the owner“

“Where do I begin? Well, I will say this is definitely not a bad ice cream parlor. The ice cream was creamy, cold, and really everything you would expect. We also got some churros, and might I add those were quite delicious. They were smothered with cinnamon sugar. Overall the prices were not terrible. I’ve seen better, more comparable prices.“

“I absolutely love coming here for funnel cakes! My favorite is the Strawberry Sundae, with fresh strawberries and a scoop of creamy vanilla ice cream on top—it is just heavenly. The portions are large, so I usually share with friends since it is hard to finish alone. Next time, I am excited to try one of the chocolate options.

The staff is always kind, and the place is clean and well-kept, which makes the visit even more enjoyable. Parking can be a little tricky at times, yet the amazing treats make it worth the small effort. Anyone who enjoys sweets will have a great time here and will likely want to come back again and again.“