50 Best Ice Cream Shops near Harbor City

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“I wanted an afternoon treat with fruit & decided to pop in. They let me try without even asking 5-6 flavors. I thought my choice of ice cream would be sugary, but it was tasty. Next time I come in I will get one of the gelato flavors, or a fruit cup or even a smoothie. There was an abundance of flavors. All were really great quality ice cream and gelato’s. They were even savory snack choices. Great for kids after school, families, couples, etc. There was plenty of inside seating. The parking lot was small however, there were spots available. Great for a pick me up. They speak English in Spanish.Go in and try!!“

“I had a good experience at Baskin-Robbins.
They had plenty of parking
spaces. I didn't have a problem finding a parking space.
I have been to several Baskin-Robbins shops, but this location offered the best interior. They had nice
dining tables. And they had an outdoor dining area.
This Baskin-Robbins shop was clean, organized, and well-maintained.
I got 2 scoops of ice cream
which were strawberry and vanilla flavor.
The strawberry ice cream
had real strawberries.
It was an amazing taste!
It was a refreshing & fruity flavor.
And the vanilla ice cream was very tasty. It was rich and creamy.
This shop's price was a little higher than other Baskin-Robbins shops.
Today, it was a hot scorching day so I went to the outside dining area. It was cool and
I enjoyed sitting
outside and enjoying my tasty ice cream.
I think that this location Baskin-Robbins shop is the
best ice-cream shop.
They offer great customer service, amazing-tasting ice cream, and a nice outdoor
dining area.
I would like to recommend this Baskin-Robbins shop.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Super unique ice cream shop. Very nice to frequent specifically in the summer but honestly I e had it while it’s raining and it’s just as amazing. 10/10 don’t want to recommend because lines will get longer when I go, but I’ll wait. Do frequent. Especially if you’ve never had it. You’ll be hooked.“

“Authentic Italian Gelato with many vegan options. Specialty coffee and fresh baked croissants.“

“Owner is extremely kind and offers the best suggestions !
All the ice cream flavors are not too sweet and extremely flavorful. He also said that they use whole ingredients for the flavors.

Love love loveeee the durian one“

“Friendly, family-owned neighborhood delight. Everything from the gelato to the cannoli to the tiramisu is authentic and delicious. They now have food items, so you can go there for lunch or dinner, or as always it's a fantastic place to stop after dinner downtown (or any other time, as my daughter correctly insists) so save a bit of room for dessert.

I didn't see my favorite coffee flavored gelato in the display freezer last time, so I asked about it and found out they keep other flavors in the back freezer, so if you don't see what you want, just ask.“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Easily some of the best ice cream you will ever have! Handel's makes their ice cream fresh daily, and you can absolutely taste the difference—it is incredibly rich, creamy, and packed with flavor. Their menu is massive, so there’s always something new to try, but you can’t go wrong with the classics or their seasonal specials. The portions are very generous for the price, and the service is always fast and friendly. It’s an absolute must-visit every single time I’m craving something sweet!“

“Best ice cream. Very popular and lots of people there but service is pretty quick. Banana Cream Pie is my favorite!“

“We had the good fortune of stumbling across Moom Maam gelato when deciding on someone to cater our company's summer event. The flavors were delicious and many were options that you really can't find anywhere else. Their homemade waffle crisp was a surprise hit as well (and gluten free!), and with several vegan options, they were a caterer that truly could have a little something for people regardless of diet restrictions. And despite the whopping number of flavors they brought (15!!) the lines moved along at a good clip--managing to serve hundreds within 2 hours--and the portions were generous.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Great food and good ice cream 🍦“

“Cute little shop in a busy shopping plaza. Parking can be tough, especially weekend or evening. Friendly service and fast turnaround since not beeesy.
Got Honey Affogato & Iced Honey Tea.
Both are delish, especially the ice cream with coffee and honey...soo tasty and delicious.“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“This place is definitely under New management. I can tell the difference on my.previous visits. The new staff and service was excellent!
I’m very pleased with the cookies were so soft and fresh and looked incredible, the staff was really hospitable too. Thank you so much. I’m happy to see the changes.“

“This is such a charming little gelato shop with a wonderful atmosphere. The space is beautifully decorated, and I loved that they even display and sell artwork, which gives the shop a unique and creative feel.

The staff wasn’t overly friendly and seemed a bit laid-back, but they were happy to offer samples and helped us choose our flavors.

The gelato itself was excellent. I ordered the pistachio and chocolate flavors, and both were rich, creamy, and full of flavor. They were so delicious that I’d gladly come back for them again.

One of the best things about this location is the setting. The views around this shopping center are beautiful, and it’s one of my favorite areas to visit. Grabbing a gelato and enjoying the scenery makes for a perfect outing.

My only suggestion would be to offer a few more gelato flavors, as I would have loved even more options to choose from.

Overall, a lovely spot with delicious gelato, a unique atmosphere, and a fantastic location. Definitely worth a visit if you’re in the area.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“First time here. Loved it. Messy and good.“

“So yummy and the people are super nice!“

“Taste special and the color is pretty earth“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“Tried the new ice cream flavor! It has a subtle hint of jasmine tea with a perfect overall balance, and it's not overly sweet, which I loved. Got it in a waffle cone for a change, and it was so thick, crispy, and satisfyingly crunchy. 🍦“

“Cappuccino, espresso, croissant, cornetto, are my favorites, but everything is fresh and delicious! Service and atmosphere is great! Alessandro got it right! Bravo!!“

“Their selection of flavors...“

“Marsha was incredible. We were looking for someone who could provide all the dessert for our wedding, bring us something other than a traditional wedding cake experience, and also bring some extra flair to our big day. Marsha did all that and more. Our cake table was decorated so beautifully! She made the most delicious cupcakes of all different flavors for our guests to enjoy. She even made an ADORABLE cake topper for us that everyone raved about. In addition, Marsha made us a gorgeous, delicious, moist 3 layer cake , and she even was able to bring a ROLLED ICE cart too! People could not get over how cool it was to have rolled ice cream at our wedding, especially because Marsha had extra cupcakes to put in with the ice cream. She was so collaborative, easy to work with, and fun. Everything we asked her to do, she accommodate, often gently giving her sage advice along the way. We could not possibly recommend Marsha any higher than we do. She is absolutely incredible and soooo many people raved about their experience with her at our wedding. 10/10 for everything!!“

“NO MEMBERSHIP FEE TO JOIN ILLUMINATI), I promised Jackson Peter that I am going to share my testimony on how he finally helped me to join to Great Illuminati brotherhood, I was deeply strangled up by“

“I feel bad for the one and only employee working there today who's coworker left her with no cookies baked and unable to fulfill the orders. She did the best she could and was apologetic and explained the lack of product. Need to have more than one person running a store like this.“

“Have been here twice with my 3 kids and each time was a 10 out of 10 experience. The second time was a charm because the young owner was there and she was very patience, informational, professional, and polite. I again stood there deer in headlight looking at the menu in awe of all the amazing options..she had to help me out. She helped me single out what I was truly in the mood for and nailed it.
The portions are big back satisfying..lol and the taste is chef's kiss. Have a sweet tooth this summer.. go see baby girl and all her loaded options.
My son likes the ice cream tacos.. my oldest baby girl likes the cheesecake milkshake..my middle baby girl loves the rolled cold slab options. I enjoy the Milkshakes personally.“

“Went too FrenchTouch today in DEL AMO Mall !!!!!! Stop whatever you're doing and please come by! If you have never visited you are only missing out on the most delicious crepes ever made. Please Ask for ALIYAH as she is highly requested for her creative design and presentation. Leaving you with a Wow!!!! Unbelievable!!!! Ohhh My Goodness Experience!!!!“

“Creamery really rises to the cone-casion — pun intended

Creamery is a true Manhattan Beach institution. Generations of locals have ended beach days here, and it’s easy to see why. While the ice cream is excellent, the real star is the legendary ice cream sandwich—freshly baked cookies wrapped around generous scoops of ice cream. Simple, messy, and absolutely worth it.

The atmosphere is casual and friendly, with that classic Southern California beach-town charm. Whether you’re a first-time visitor or a longtime local, Creamery is one of those places that never seems to go out of style.

Pro tip: Order the ice cream sandwich, no questions asked. Then take the short walk to the pier or the Strand—it’s the Manhattan Beach tradition you didn’t know you needed.“

“I absolutely love coming here for funnel cakes! My favorite is the Strawberry Sundae, with fresh strawberries and a scoop of creamy vanilla ice cream on top—it is just heavenly. The portions are large, so I usually share with friends since it is hard to finish alone. Next time, I am excited to try one of the chocolate options.

The staff is always kind, and the place is clean and well-kept, which makes the visit even more enjoyable. Parking can be a little tricky at times, yet the amazing treats make it worth the small effort. Anyone who enjoys sweets will have a great time here and will likely want to come back again and again.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Friendly staff. great pie“

“Needless to say, I think the ice cream here is pretty good“

“There are all kinds of ice cream bars, fruit drinks, mixes of ice creams, and snacks in this place. They are tasty, refreshing and interesting. Cristina did a great job making bionico (fruit mix), very friendly and attentive. I passed by to have a taste and got hooked since then. Visit them almost on daily basis.“

“You know this place is great when there is always Aline. Yes the line goes fast as your getting a tasty ice cream . There are afew tables to sit at too“

“My very own “DOUBLE RAINBOW 🌈!!!! Always amazing here!“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“I’ve been coming here for years, and it never disappoints. The service is always friendly, the food is top-notch, and the pastrami sandwich is hands down the best in the South Bay. If you haven’t tried this spot yet, you’re seriously missing out!“

“Love this place!������� come here like two times a week!“

“Heck yeah this little place rocks! I was down at the Grand Prix race with my girlfriend and we needed to escape the crowds. Walking just a few feet out down this boardwalk and it's like freedom. Gets away from the noise in the crowds. Also those nasty food trucks. So what kind of tasty treat did we want to get? We got a triple flavor triple scoop banana sundae and it was absolutely the best Sunday I've ever had in my life! The kid behind the counter put mad work into it. Dude made the thing perfectly, like picture perfect, and it tasted like heaven. The flavors on the ice cream was fabulous really good stuff. What a great little shop for ice cream and treats. Sitting peacefully outside in the sunshine and watching the boats in the harbor is also a treat. Great experience all around Come check this place out if you're looking for a fabulous dessert.“

“Love this place“

“Everything it’s good there!“

“If you want a good bruger come here! The bacon double cheeseburger has so much flavor and the french fries like omg the seasoning is amazing just sprinkle that all over and the patty melt was so juicy and good just love coming here for a nice dinner or lunch“

“This is a good choice when you want shave ice dessert the flavors are natural I’m allergic to a lot of colors and they don’t add any additives so if you were sensitive as I am, I has not reacted to anything that I have order there, which is very common with this desert. they had lots of colors this place doesn’t.“