Ice Cream Shops near Signal Hill

“Great owners/caring/serving us even though it’s 9:43am. Taro/mango with boba delicious!!!😜🤩🤸🏽‍♂️🤙🥰😘🤪“

“Owners are very nice. Delicious homemade ice cream. Flavors change and they’re adding new products.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“So delicious and so many great choices. The owner and staff were so friendly and fun. Will definitely be back. 🍦“

“Today was our 3rd time at the original rainbow cone in Cypress. I wish I had gotten the name of the employee (maybe manager?) that we interacted with today because she absolutely made our day. I ordered online and sent my two kids in to pick up (mind you they are 8 and 5, but we are practicing being independent and they love doing this) our order. They came back out with 2/3 things we ordered and then the woman hand delivered my milkshake to my car for me. A small gesture that went a long way for a mama who had a sleeping newborn in the car. So glad we recently found this place. The treats are delicious and employees so kind.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“The worker was very kind and even recommended that I try the macapuno. I am honestly not a fan of coconut but this ice cream was extremely delicious. I got it with the mango ice cream and it reminded me of mango sticky rice. I would say it’s kind of pricey but I don’t mind supporting small businesses, and it is definitely high quality! Will definitely be back to try more flavors.“

“Ken’s, is the best ice cream in the world! I think the loving attitude used to scoop it up, makes it extremely special! My grandkids started my journey with Ken’s, years ago. My oldest grandson is now 25 and the baby is 16. Whenever there is ice cream wanted in my house and they are around, it’s a trip to Ken’s! Watching it pass from one generation to another, has been a great thing for our community! One trip to Ken’s and you are hooked for life! I love the ice cream, and the beautiful spirit, of the people scooping it up! Nadine Gills-Ward, a loyal customer“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“buen servicio atenticion y calidad del Productos todos los empleados son 5 Estrellas bonito lugar“

“Cute little shop in a busy shopping plaza. Parking can be tough, especially weekend or evening. Friendly service and fast turnaround since not beeesy.
Got Honey Affogato & Iced Honey Tea.
Both are delish, especially the ice cream with coffee and honey...soo tasty and delicious.“

“Amazing crepes! I will definitely go back!“

“Great food and good ice cream 🍦“

“Loved the homemade ice cream and cookies! The attendant was super sweet as well. Highly recommend this place.“

“First time here. Loved it. Messy and good.“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“Shaved ice and Dole Whip!!!!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Its my first time here, I got the pistachio, $5.95 for the small cone and the amount they gave me is amazing about 3 scoops especially the pistachios i was chewing for days and i loved it!

Compared to michocana, where they want to charge $4 for one scoop and that scoop is so small it’s as if i was asking for it to be free. I see why the lines can get heavy, its high quality, many flavors to choose from and a great price.“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“Awesomeness! They are so good to the Hounds!!“

“Yummy all the time we go get ice cream“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“todo muy rrico me encanta el agua de fresa y la mangoniada“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Very good Yogurt and good service“

“Great service, clean, tastes great“

“My favorite ice cream shop I take my baby here every morning before school to get her a snack.“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“really good ice cream :) I looovee the Thai tea one!“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“Love this place!������� come here like two times a week!“

“I love this location besides frozen yogurt they have a variety of other options that you can pick from. It’s very economical compared to big brand frozen yogurt chains. We got three frozen yogurt with three toppings each along with an açai bowl and it came to be under $20. The lady was very professional and nice. We will be returning again. Great customer service. Thank you“

“I enjoyed walking in and being greeted and also the fact that I couldn't make my mind up he waited patiently and then made an amazing suggestion this will be our new spot can't wait to try everything and I mean everything today we tried the cookie monster rollie ice cream omg and two different tacos captain crunch and bisqoff omg amazing“

“My father always comes here to get filtered water for our house. I came here with my mom and the owner was super nice and helpful. Her prices are reasonable and less than those water machines at the supermarket. Parking is simple and easy as well.“

“Heck yeah this little place rocks! I was down at the Grand Prix race with my girlfriend and we needed to escape the crowds. Walking just a few feet out down this boardwalk and it's like freedom. Gets away from the noise in the crowds. Also those nasty food trucks. So what kind of tasty treat did we want to get? We got a triple flavor triple scoop banana sundae and it was absolutely the best Sunday I've ever had in my life! The kid behind the counter put mad work into it. Dude made the thing perfectly, like picture perfect, and it tasted like heaven. The flavors on the ice cream was fabulous really good stuff. What a great little shop for ice cream and treats. Sitting peacefully outside in the sunshine and watching the boats in the harbor is also a treat. Great experience all around Come check this place out if you're looking for a fabulous dessert.“

“I’ve been wanting a PB Cup blizzard for a while. It was well worth the wait.“

“Needless to say, I think the ice cream here is pretty good“

“exelente lugar para llevar a los nińos“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“Crumbl Cookies is dessert happiness in a pink box.

The weekly rotating flavors keep things exciting, but even their classic chocolate chip is everything you want in a cookie—gooey center, crispy edges, and just the right amount of chocolate.

The shop is clean and bright, and the staff is always friendly and quick.

You can’t help but smile walking out with that iconic pink box.

Perfect for a sweet pick‑me‑up or sharing (if you’re generous enough to share!).“

“Best sandwiches. Everything is delicious. Made to your liking. Custom made“

“save your money, get a double-scoop! the shop itself is a ben & jerry's fixated on niche flavours: the ube brownie and cookie butter are decadently rich with thick mix-in chunks. the dark matter brownie batter i originally went for was kinda a letdown, basically hella sweet chocolate, but most flavours are yummy-extravagant sweet treats. there's also delicate, fragrant flavours like jasmine milk tea, thai tea, and cereal milk[?]—so they've got a scoop for everyone.“

“There are all kinds of ice cream bars, fruit drinks, mixes of ice creams, and snacks in this place. They are tasty, refreshing and interesting. Cristina did a great job making bionico (fruit mix), very friendly and attentive. I passed by to have a taste and got hooked since then. Visit them almost on daily basis.“

“Drove all the way from El Segundo for my favorite ice cream“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Great flavors, great people! I highly recommend them!“

“This place has become our favorite, the flavors and texture of its products are excellent quality. The service of its excellent employees treat you with respect and give you your time to choose the flavor and answer your questions 100% satisfaction.“