50 Best Ice Cream Shops near Artesia

“Yummy all the time we go get ice cream“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“This place has the best ice creams to offer. I tried their chocolate malted crunch and it felt like heaven in my mouth! I knew I had to write a review. Can't wait to go back and try other flavors. I love to support small businesses like this. Especially now because of the pandemic. The people working there were nice too.“

“exelente lugar para llevar a los nińos“

“My first time here but this is one of my niece's go to when in the area. The place itself was pretty busy but the line moves fast. I ordered the matcha vanilla oat latte. It wasn't too sweet and the matcha was not lost in the vanilla and oat milk. It was a refreshing drink that I can keep drinking all day long. The place was busy but clean. We placed our order on the kiosk and the people who gave us our our was super nice.“

“I love eating kesar pista kulfi“

“One stop boba shop! and Delicious ice cream😋“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“So delicious and so many great choices. The owner and staff were so friendly and fun. Will definitely be back. 🍦“

“Today was our 3rd time at the original rainbow cone in Cypress. I wish I had gotten the name of the employee (maybe manager?) that we interacted with today because she absolutely made our day. I ordered online and sent my two kids in to pick up (mind you they are 8 and 5, but we are practicing being independent and they love doing this) our order. They came back out with 2/3 things we ordered and then the woman hand delivered my milkshake to my car for me. A small gesture that went a long way for a mama who had a sleeping newborn in the car. So glad we recently found this place. The treats are delicious and employees so kind.“

“Got intrigued with their fresh fruits yogurt drinks so I tried the purple rice yogurt drink. Tastes amazing, not overly sweet. Also got their durian ice cream and omg it tastes like real durian, not the chemical taste. The male staff is friendly and takes his time to explain the products and offers ice cream samples. Wish we had one in my city!“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“Todo muy rico👌 y excelente servicio las muchachas que atienden muy amables ❤️“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Ricas nieve y ricas galletas“

“Place is awesome, great dairy free options too for vegan eaters. Shop’s theming is hilarious and took me right back to high school. Staff is friendly and they have a stamp card program! Give them your money!“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“Amazing crepes! I will definitely go back!“

“I’m not even exaggerating when I say this is the best dessert I’ve had in a while. The milk shaved ice is so creamy and soft. It melts in your mouth. Combine with the Oreo and Mochi it adds a blast of sweetness in the best way possible. 10/10 had to come back again after two days😂“

“Where can I start? The service is above and beyond! They greet you once you enter the door. It’s always nice and cool in there. All their flavors are so delicious! Some of my favorite items are the açaí bowls, the Vietnam coffee cone, the mangoniada, and the matcha flavor! They also have a lovely seating area to sit and chat with a friend. The girls are super sweet and kind. And the owner is so respectful and nice. 😊 highly recommended! Did you know the froyo is organic? 😀 more of a reason to check them out.“

“Loved the homemade ice cream and cookies! The attendant was super sweet as well. Highly recommend this place.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Love the coconut coffee and the mini sandwiches!“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“I went in with my cousin on a hot Thursday around 4pm to get some sweet treats to cool us down! The place was clean and had a pretty mural going around the whole wall! The menu was straight to the point and everything looked delicious. The worker who helped us out that day was Daniela and she was the best! She was very helpful in every way and I loved her energy, it made me want to be her friend!

The ice cream is a little on the pricier side but it's fun to watch them make the ice cream right in front of you! We got 2 ice cream's their mini dubai chocolate pancakes and a nutella crepe. If you have a sweet tooth, you should for sure check this place out!

Parking is shared in a plaza with other food spots and I heard that it gets busy around the afternoon, thankfully we found a parking spot right away!

The quality of the ice cream was definitely good and it was creamy and surprisingly not overly sweet! They also do not have a public restroom!

Overall gave this place a 4/5 stars only because of the prices!“

“Love this place!!! So unique and one of a kind! The gelato is so fresh and they make creative designs for kids!“

“First time here. Loved it. Messy and good.“

“Leaving original review for posterity.
Went today & showed the reply to the employee helping me, no questions asked they acknowledge the mistake & replaced the mistaken bowl from last time

Tl;dr: ice cream taste 5/5 service 5/5

While the ice cream was delicious we had a major service issue during our visit. We asked for 2 small cones different flavors but were given 2 cones with the 2 flavors mixed in the each cone. When we were given the first cone with tried to clarify that the flavors were supposed to be separate but the second cone came out the same as the first. Our next issue was that we asked for a large bowl but were given a small cone for the 3rd ice cream; we weren't given a receipt to see if we were charged for a large bowl or a small cone. Last issue was we ordered ice cream sandwiches to take home & instead of being told we could select what flavor we wanted we were given a random assortment of flavors. As a side note the ice cream sandwiches are smaller than you would think.“

“Stopped in with my boys and though we generally have good customer service at most Cold Stones with a couple of exceptions a while back at the Garden Grove location on Chapman, Stephanie provided outstanding customer service from the minute we walked in until the minute we walked out. It wasn't a surprise to find out that she was part of the management team when I asked. Seems that you provide a great example to your teammates.“

“Fosters Freeze’s, Large soft serve,Vanilla ice cream cones, dipped in chocolate syrup, are good and messy. They made me a triple cheeseburger back in the early 70’s way before Burger King or In-n- out ever had them.“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“Awesomeness! They are so good to the Hounds!!“

“I don’t know what it is, but I absolutely love their cheddar filled fish“

“My first time there wanted to see what all the fuss was about. Upon going in they had a nice little crowd, the staff was nice and helpful. So my box of 4 cookies $19 was brownie batter, not bad, could use some nuts walnuts, or pecans, . My favorite cookie chocolate chip also could use some nuts walnuts or pecans and cooked a little longer. Next was funnel cake. Kind of like that one crunchy, not sure if it really tasted like funnel cake, but I liked it. Then cake batter thins not too bad either.“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“Major props to Los Alpes Ice Cream. I get nostalgic every time I come here. I have been visiting since I was a kid and the memories I have from this place are all great. The quality is just as good today as it was back then. I literally met my best friend here over 30 years ago and the interior still looks exactly the same.

I love coming here every chance time permits when I am visiting Los Angeles. It is one of those places that brings me right back and it never disappoints.

The flavor selection is amazing. Even though I usually keep it simple with cookies and cream, I have a hard time resisting the mamey and nuez every single time. Their ice creams are packed with ingredients. Cookies and cream is loaded with actual cookies and the nuez has that perfect nutty richness in every bite.

The staff and owner are always attentive, friendly, and genuinely pleasant. This place is a true Los Angeles institution. It still surprises me how many people do not know about this gem. If you have never been, do yourself a favor and check it out. You will see why it has been around for decades.“

“I got the Green smoothie with oat milk base and it really hit the spot. Service and staff is so friendly and they even offered some samples (sugar cane juice and Broken Heart). Definitely will be back to get the Broken Heart smoothie, it was soo good! Friend got the PB acai and she loved it as well. New favorite spot and can't wait to stop by again!“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“👍 have heard they are pricey but worth it. Can’t wait to try one“

“Very good Yogurt and good service“

“Great service, clean, tastes great“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“Love the coconut flavor!“

“really good ice cream :) I looovee the Thai tea one!“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Needless to say, I think the ice cream here is pretty good“

“I’ve been wanting a PB Cup blizzard for a while. It was well worth the wait.“

“There are all kinds of ice cream bars, fruit drinks, mixes of ice creams, and snacks in this place. They are tasty, refreshing and interesting. Cristina did a great job making bionico (fruit mix), very friendly and attentive. I passed by to have a taste and got hooked since then. Visit them almost on daily basis.“

“My father always comes here to get filtered water for our house. I came here with my mom and the owner was super nice and helpful. Her prices are reasonable and less than those water machines at the supermarket. Parking is simple and easy as well.“

“ooh ya...love the banana split...and on one day discount if you bring one!!“