“Me and my family ordered the Pupusa Loca plate to share and it was amazing! I loved the how light, but flavorful the Pupusas were and how balanced they tasted with the Cabbage salad. The service and atmosphere was great; the place can get crowdy with the close seating, but overall the food is delicious and service is Superb.“
“Craving satisfied! I recently indulged in the mouthwatering pupusas at Los Cocos and they were a hit. Made to order, each bite was a delicious blend of flavor and freshness. I savored both the classic bean and cheese pupusa and the mixta, both soft and delightful. To complement my meal, I opted for a maracuya drink, which was sweet and refreshing, perfectly complementing the savory flavors of the pupusas. Despite being pre-made, the agua frescas were served in generous portions and tasted as if freshly prepared. The spacious layout of the restaurant provided ample seating, making it a comfortable dining experience. Overall, a delightful culinary journey that left me fully satisfied and eager for a return visit.“
“✅Excellent: fresh cut veggies as carrots, tomatoes, celery, green and red bells and some chayote, worth’s the 30 minute wait for a real Salvadoran free-range chicken soup. I’m so happy this place doesn’t fill up the bowl with potatoes like other places do and the waitresses are always welcoming you with a Spanish sweet smile to make your meal even tastier. ? ?“
“Tastes like an abuela made it. Has the lunch special with 2 pupusas, steamed corn tamale, and a side of pica de gallo. Everything was very fresh. Clearly made to order. Had the bean, cheese and pork + jalapeño pupusas, both were excellent. What was amazing was the corn tamale. A bit disappointed it is 1/2 of a tamale, this is Soooo good!!! I will be back just for the tamales. But I will call ahead because it is a bit longer of a wait than estimated. Totally worth it, just need to adjust ?“
“The only place you can find atol de Chuco Salvadoreño!! Take advantage as it is rare to find in a restaurant, so good and only 5 dollars. “Shuco” name of Nahuatl origin, is the oldest typical hot drink of The Salvador, which is made from fermented corn. Atol Chuco is prepared with black or purple corn because of its distinct flavor, although you can use normal maize.Vegetarian options: PupusasKid-friendliness: YesParking: Few slots, street parking behind restaurant but not in frontWheelchair accessibility: YesDietary restrictions: Yes“