Salvadoran Restaurants near Hayward, CA

“The only place you can find atol de Chuco Salvadoreño!! Take advantage as it is rare to find in a restaurant, so good and only 5 dollars. “Shuco” name of Nahuatl origin, is the oldest typical hot drink of The Salvador, which is made from fermented corn. Atol Chuco is prepared with black or purple corn because of its distinct flavor, although you can use normal maize.

Vegetarian options: Pupusas

Kid-friendliness: Yes

Parking: Few slots, street parking behind restaurant but not in front

Wheelchair accessibility: Yes

Dietary restrictions: Yes“

“SO good! Great vibe inside the restaurant, lots of families & the staff is top-notch. And I didn't miss MNF!“

“Best Pizza in the World!! Miss this Place!“

“First time we tried them (take out). The pupusas were under cook. I had to put them in a pan. Curtido was too simple. I put a bit of more flavor. Once I did that, it was good. The cheese in the pupusas was really good.

First time we tried (takeout). The pupusas were not cooked well. I had to put them on the comal. The tanning was very simple. It didn't have much flavor, I had to add more oregano and vinegar. After that everything was very delicious. The cheese on the pupusas was very good.“

“Craving satisfied! I recently indulged in the mouthwatering pupusas at Los Cocos and they were a hit. Made to order, each bite was a delicious blend of flavor and freshness. I savored both the classic bean and cheese pupusa and the mixta, both soft and delightful. To complement my meal, I opted for a maracuya drink, which was sweet and refreshing, perfectly complementing the savory flavors of the pupusas. Despite being pre-made, the agua frescas were served in generous portions and tasted as if freshly prepared. The spacious layout of the restaurant provided ample seating, making it a comfortable dining experience. Overall, a delightful culinary journey that left me fully satisfied and eager for a return visit.“

“Read some complaining about how long it takes to get your food on reviews. This is not McDonald's, they make your order fresh! I had a normal wait and it was worth it. Ordered 4 different Pupusas and they were all great. Piping hot, great texture and flavor. The hot sauce is fire! One really hits and the other is a little sweet. I used both alternately. ??❤️??️“

“Me encanta que la comida es hecha al momento y con sabor de casa. Las porciones son grandes y llenadoras, el trato que nos dan es muy amable y familiar!“

“Pupusas are made fresh. Get your revueltas, or jalapeno y queso here. Takes 15 minutes or so to make so come ready. 2.50 for any pupusas. Tacos here are also delicious, comes with a lot of meat and very well flavored. 2.00 each. Horchata isn't super sweet which I like but cost 3.00 each.“

“A small place. If you don't mind eating with a lot of people around your table, you'll like the food. It's good... and the sweet bread is very delicious, although I haven't eaten them all, the ones I ate seemed delicious to me.“

“muy Malo la atencion y la comida la gallina asada estaba extramadamente llena d moztaza y El fresco de ensalada muy acido en mi Tamal d pollo me said sin papa's sin emotes y con un pedazo de piel de pollo nada de elegance sucios los platos“

“Excelente sabor y comida! 100 satisfecha con los tamales de elote fritos y el atol de elote“

“Thank you for joining ROC United's National Network of Ethical Restaurants“

“Fantastic pupusas very tasty!“

“Awesome people awesome spot and awesome pupusas kinda the point cool out door patio“

“las de mas calidad en oakland“

“muy Malo la atencion y la comida la gallina asada estaba extramadamente llena d moztaza y El fresco de ensalada muy acido en mi Tamal d pollo me said sin papa's sin emotes y con un pedazo de piel de pollo nada de elegance sucios los platos“

“Excelente atención muy rica comida puro sabor“

“These are the best Pupusas for miles. They are crispy, wholesome and packed with stuffing. I have to get their Salvadorian Tamale as well. It is different from the Mexican variety as in the masa is really smooth, not grainy. Also these are cooked in a banana leaf. It's worth the trip, even though parking in the lot outside can be a bit problematic.“

“It was my first time going there. My family and I ate some tasty pupusas. I got loroco con queso and they got frijol con queso. They were a pretty decent size and they were good. They also have tables and chairs for you to eat there. Reasonable prices.“