Customers` Favorites
Customers` Favorites
“first time here. loved it most definitely coming back. 🥰“
Customers` Favorites
“Delicioso Sazón vengan prueben y comprueben mmmmm 😋 una delicia“
Customers` Favorites
“Yoshika and Hameed are both gem of people.
Always kind and welcoming. Staff like these two bring the best face value to this business.
Home style food that does no harm to body.
Very mildly spiced but flavorful.
Goto place for good quality and comfort food. Also good for everyday eating.
sanitation of the place is excellent.“
Customers` Favorites
“I came here very often in the past and before busy with my new career. I came back and got my favorite banh mi and coconut drink dessert. The best combo for me. Not include the owner is so nice and lovely.“
Customers` Favorites
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“Fantuan are good, we got the purple rice pork belly and the hakka red pork belly fantuan. The purple rice one could have had more meat, but otherwise the flavor was good, youtiao was crispy, and the rice was the perfect chewy texture. The hakka red pork belly had more meat and was also very flavorful.
HOWEVER, the ordering system and availability at the Hayward location is very confusing and seems to be inconsistent. We ordered through the link in their Instagram, as we saw notices that the Hayward location was closed. It turns out the online ordering system is for pickup at certain locations on certain days only. We accidentally ordered for pickup in San Leandro for a date in the future, but we called and the owner was very gracious and allowed us to come by the Hayward location to pick up our order day-of. When we got to the Hayward location, they had a sign up that said they were closed that day. There were some other customers in the parking lot that looked disappointed that they were closed. However, when we walked in to pick up our order, the owner said they were indeed taking orders out of the location.
All in all, the food is good, definitely worth the price, but the ordering system is quite confusing and disorganized. Perhaps the restaurant is still figuring things out; hopefully things improve in the future!“