Customers` Favorites
Customers` Favorites
“Every bite was so good! We had the chili, Rueben panini, a salad and the Parmesan pasta salad. Views of the river while we ate made the visit even better. Definitely recommend if you’re in the area!“
Customers` Favorites
“First time visiting, the setting is beautiful! The food is good and not over priced like so many wineries are. My only complaint are the pickles you get with your sandwich: the skin on them is so tough I could barely bite it. Also it would be nice if napkin holders were on the tables rather than in only one location.
Overall though I would definitely go back. The staff members are exceptional!“
Customers` Favorites
“Stopped by Bianchini's today for a No. 13 on toasted sourdough bread w/swiss. It was out of this world! Sandwiches are huge, packed high, with all fresh ingredients, including the delicious bread! Superb deli conveniently located right off 101 Exit 492. HIGHLY RECOMMEND!!“
Customers` Favorites
“It's hard to find a good sandwich shop outside of San Francisco, especially a chain like Togo's or Subway, which are mediocre at best, but fresh baked Sourdough? I personally like a little more meat than the standard, but with cheese lettuce tomato and their sauce, that Turkey Sandwich was DELICIOUS.“
“You walk in and it's like home. Ned and Brenda are wonderful people. I am 46 so I been going there since I was a kid maybe in elementary school. Ned and Brenda, have treated my oldest brother Terry who has schizophrenia with utmost respect. Most people, look the other way when they see a mentally ill person. They have given him odd jobs around the property.My only criticism is they have 3 doorfulls of Gatorade. The other doors could be used for more variety. Love You Guys Lots.“
Customers` Favorites
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“If you’re visiting wine country in North Sonoma County, be sure to stop by this establishment. I rarely post reviews, but if you’re hungry for lunch, do yourself a favor and have one of their sandwiches. I had the French Dip and it is seriously one of the best sandwiches I’ve ever had. Top it off with a hazy IPA from the bar immediately next-door and attached to the general store or any beverage of your choice.“