Point 11 Persian Grill
$$ • Persian/Iranian, Middle EasternAbout Point 11 Persian Grill
Customers' Favorites
Boneless Chicken Kabob
Chicken Skewer Plate
Chicken Koobideh
Shirazi Salad
Chicken Barg
Hummus
Point 11 Persian Grill Reviews
150 ratings
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I'm half Iranian and live on the East Coast. Having a mom from Tehran who can cook, I'm very particular about my Persian food. The lamb kebob and albaloo polo were great and hit the spot. I had a poor quality meal in Little Tehran in L.A. last night, so the pressure was on, and Point 11 Persian Grill delivered. I highly recommend it! Thank you for making my Persian food experience in CA a good one, because I don't know what they were doing on Westwood.
This place has the best long grain rice I have ever tasted. Fluffy, just chewy enough, a joy to eat.
I grew up eating rice so I have strong opinions about rice.
Ordered the veggie skewer. Portion was generous.
Highly recommended.
I grew up eating rice so I have strong opinions about rice.
Ordered the veggie skewer. Portion was generous.
Highly recommended.
Amazing food. Friendly staff. Location is super cute and intimate
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Point 11 Persian Grill, also known as Point 11 Kabob, is a small family-owned restaurant that offers a dining experience focused on quality and traditional cooking methods. The menu features dishes such as beef kabob, rice, and grilled tomato. The meat is praised for its superb seasoning and flavor, while the rice is noted for its fluffiness and fragrant spices. The grilled tomato is juicy and complements the earthiness of the meat. Customers often mention the delicious chicken and beef, as well as the fish, which is also very good. Portions are large, allowing for leftovers, and the food stays hot and fresh even during the drive home.
The restaurant provides takeout service, with the option to order by phone or online. It has a small interior with four or more tables, along with outdoor seating, making it comfortable for diners. Parking is convenient, and the location is close to the beach, perfect for a walk along the walkway and pier. The atmosphere is friendly, and the staff is kind and attentive. Many customers praise the service and the overall experience, highlighting the flavorful dishes and the enjoyable environment. The owner, a Hispanic chef, is well-regarded for excelling in Persian cuisine. Notably, the baklava is a recommended dessert to try.
Recent reviews highlight that this family-owned spot is one of the best Persian restaurants in southern CA, especially praised by Persian customers. Visitors enjoy the proximity to the beach, making it ideal for a walk and a meal, especially when ordering the chicken shish kabob, which offers plenty of food for a good price. The restaurant is walk-up and order, with outdoor seating where guests can enjoy the ocean breeze. The main courses, such as the combo of chicken kabob and beef koobideh, are juicy, flavorful, and well-cooked. The staff is friendly and welcoming, and many mention they drive from nearby areas just to eat here because of the quality and taste of the food.