Brigantine Seafood & Oyster Bar
$$ • Seafood, Tapas, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Brigantine Seafood & Oyster Bar
Customers' Favorites
Recent Reviews
So consistent and service and food never disappoint. Is so hard to choose because literally everything is good! Just a matter of wanting to be healthy.
Matt was our server and was terrific listening and making excellent recommendations for our dining and wine selections. A delightful evening.
Daily special Rib Eye Steak was AWESOME! Fondue and brussel sprouts short plates were great but the blackened octopus and calamari were extremely well made, these items were outstanding.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9PM |
Brigantine Seafood & Oyster Bar is a waterfront restaurant with limited parking, but friendly neighbors often help find spots nearby. The service is exceptional, with attentive servers ensuring a pleasant dining experience. The restaurant offers unique and delicious dishes prepared with care, including the popular Crispy Brussels sprouts and tasty skirt steak and shrimp tacos. The ambiance is laid-back, making it a perfect spot for a Sunday visit. The fish tacos are crispy and golden, served with a side of mixed veggies. The selection of beers is also impressive. Customers appreciate the large portions and great food, describing it as a "gem" in Imperial Beach. The appetizers, such as oysters and shrimp cocktail, are excellent and good value during happy hour. The calamari is cooked perfectly and paired with the famous jalapeño white sauce. The Wagyu sliders are a standout dish. While the environment can feel cold and loud, it remains a reliable choice for a quick bite and a beer. The restaurant has both indoor and outdoor seating, and its location across the street from the pier makes for a nice walk after dining. Despite parking challenges, visitors often find the experience worth it.