Menya Hanabi Irvine - The Original Nagoya Mazesoba
$$ • Ramen, Vegan
Hours:
5408 Walnut Ave # A, Irvine
(949) 418-7013
About Menya Hanabi Irvine - The Original Nagoya Mazesoba
Customers' Favorites
Cold Tofu with Sesame Dressing
The Original Nagoya Mazesoba
Mentaiko Cream Mazesoba
Deluxe Nagoya Mazesoba
Karaage Fried Chicken
Mentai Mayo Takoyaki
Tan Tan Mazesoba
Chicken Kaarage
Chicken Karaage
Edamame
Recent Reviews
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Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
Menya Hanabi Irvine is a casual Japanese restaurant specializing in Nagoya-style mazesoba, a dry noodle dish that emphasizes bold flavors and mixing everything together. The restaurant offers a modern, simple setting ideal for quick, satisfying meals. Its menu focuses on different variations of mazesoba, with the deluxe version being especially popular. The noodles are thick, chewy, and hold up well when combined with toppings such as minced pork, chashu, egg, seaweed, green onions, fish powder, and garlic. The rich sauce and toppings create a flavorful, hearty bowl, which can be balanced with a splash of vinegar to cut through the heaviness.
Beyond mazesoba, the side dishes like takoyaki and potato croquettes are crispy and freshly made, making them great additions. The matcha drinks are a lighter option that complements the meal. The restaurant is known for its good quality ingredients and strong flavors, making it a favorite for those craving hearty, flavorful noodles.
The ordering process is straightforward, though it can get busy during peak hours, so arriving early helps avoid waits. Portions are filling, and the dishes are rich and satisfying. Many visitors appreciate the variety of options, including curry mazesoba and newer recipes like Tantan noodles, which can be made less oily upon request. The friendly staff and cozy atmosphere add to the positive experience, making Menya Hanabi Irvine a standout spot for fans of bold noodle dishes and a less common style of ramen.