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Customers` Favorites
“I drove by her place and THE GATE WAS OPEN!! went in and got to meet Peggy, she is a wonderful person and I can't wait to try the food. She wasn't going to open until after
labor day. , but it's after labor day NOW!!!. I am going to make a special trip down tomorrow!“
Customers` Favorites
“Our breakfast was amazing All was great tasting and waitress made us feel at home 😋👍“
Customers` Favorites
“I HIGHLY suggest you get the biscuits and gravy or add the gravy on your breakfast. One of the best I’ve ever had. Owner was slammed so that’s why service wasn’t 5 stars but if I’m in town I will be returning. You won’t be disappointed. I got the ‘Logger breakfast’“
Customers` Favorites
“We had lunch there on 12/16 this year and it was delicious and a fun environment and experience. The Pasty, a rarity among West coast restaurant offerings, is fantastic, every bit as good as one made in Michigan's Upper Peninsula where the Cornish copper miners enjoyed a pasty for lunch. The right smell when you cut into it, the crust was perfect and the flavor can't be beat. Highly recommended.“
Cafe • $
Customers` Favorites
“Love the food here. I try to come at least once a week.“
“I am Schnoogs newest number 1 fan!! As someone who has been gluten free for two years, I could not be more impressed with Schnoogs’ selection and variety of GF products. Hands down the best GF scones I have ever had (and I live in NYC). I’ve had the breakfast sandwich with gluten free bread twice now and it’s been amazing. Delicious GF/ vegan brownies, GF cookies and wedges (GF biscuit with bacon, cheese, chives). Sally and the entire staff have been so lovely every time we’ve been in - our new friends in town!! Couldn’t recommend Schnoogs enough! Can’t wait to come back every time I’m in town and try something new off the amazing menu.“
Recommended
Customers` Favorites
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“Good food nice people always happy“